ʻAiʻiaʻo Beans me kaʻAla Bee a me ka Paʻa

Inā makemakeʻoe i ka wela hou, hiki ke hanaʻia kēia mau pī me nā jalapeno chile pepa me nā pepa liʻiliʻi. ʻO nā pīni kuiki, ka pipi, a me ka hui kululu e hana iā lākou i mea'alahi a maʻalahi, a he nui lākou no kahi hui a hōʻiliʻili paha, e lawelawe ana i ka wela mai ka mea kuke. Lawe iā lākou i kahi puʻupuʻu a me ka paila.

ʻO nā meaʻokoʻa e maʻalahi likeʻole. E hoʻohana i ka moa moa, ka piʻi lima, aiʻole nāʻeleʻeleʻele i loko o ka pā.

Ka mea e pono ai

• 2 28 a me ka pī
• Hiki i nā kini ke hāʻawi i nā pī (holoiʻia a holoiʻia, aiʻole e hoʻohana i nā piʻula ula)
• 1 paona pāʻani meaʻai (sirloin a'ōʻai paha)
• 1 paona
• pua puaʻa momona (aiʻole ka pua puaʻa i puhiʻia)
• 1 kaʻailaʻailaʻaila
• 1 'aiwi kanalima (ʻokiʻoki)
• 1 pākani pepaʻulaʻula pepa ('āpana)
• 2 cloves keleka (minced)
• 1 4 mau nuku ke hiki ke'āleʻele i nā kaluhi kukui ('āpana)
• Nānā: 2 i 4 punetēpuni nā mīkini lima (huki,'āpala, aiʻole eʻono)
• 1½ teaspoon ka paʻakai
• 1/2 teaspoon mea hoʻolimalima meaʻai (e like me ka Cajun a Creole paha)
• 1 kaʻaina barbecue

Pehea e hana ai

1. E pīpī i nā pānaʻi i loko o ka mea kuke cook cook 5 a 6-quart.
2. Ma kahi pāpale nui ma luna o ka wela wela, e hamo i ka pipi beef a me ka pua puaʻa , e uhaʻi me kahi spatula, a hikiʻole i ka maloʻo. E hoʻopūpī maikaʻi a hoʻoneʻe i nā pī.
3. E like me ka mea e pono ai, e like me keʻano o kaʻaila i ka nui o kaʻailaʻoliva, e hoʻolei i kaʻaila i ka mahana wela a hiki i kaʻulaʻula. E hoʻonui i ka pepaʻalani a me ke kāleka; ke kani, hoʻonāukiuki, no hoʻokahi minute minuke.
4. E hoʻomoʻe i nā huaʻai i loko o nā pī. E hoʻomoʻa i nā pepa kilika, jalapenos, paʻakai, hoʻouluʻana, a me ka mea ulana. E ho'āʻo i ka hui.

1. E uhi a e kuke i HIGH no 3 a 4 mau hora, aiʻole LOW no 6 a 8 mau hola.

E lawelawe 6 a hiki i 8.