Ma ka moʻomeheu Sāpani, he mea maʻamau ka lawelaweʻana i nā pīkoki, i kapaʻiaʻo ka tsukemono , ma kahi o kaʻaina,ʻo ia me ka raiki. ʻO ka piʻiʻana o ka mea kaulana i nā pīkoki me ka hoʻokomoʻana i ka Buddhism ma Iapana. E like me ka nui o nā kānaka i hānai i ka meaʻai, pono lākou eʻike i nāʻano o ka hoʻonuiʻana i nā meaʻai i ka manawa o ke kau hoʻoilo,ʻo ka manawaʻaʻole i kohoʻia nā hua kanu hou.
Hiki ke hana 'ia ka Tsukemono ma o nā' ano like 'ole, me nā huaʻona a me nā hua' ai i paʻipaʻiʻia i ka paʻakai, soy, miso, a me nā lālā līhi liʻiliʻi me ka culture ola e kapaʻiaʻo nukadoko . Hoʻohuiʻia kekahi o nā tsukemono maʻamau i ka sanbaizu , he hui pū me ka meaʻona me ka mīka waina. Ua like ka nui o nā mea'alaʻula,ʻo ka paʻakai a me ka waikawa mai nā meaʻai e komo i loko o nā huaʻai, e hoʻokomo iā lākou i ke kahiʻahu a paʻa i keʻano o kaʻiʻo.
ʻO kēia meaʻai no kahi maʻalahi maʻalahi mai ia Erik Aplin, Chef de Cuisine ma ICHI Sushi a me NI Bar Francisco. Hoʻohanaʻo ia i nā mea kanu ulu, e like me ka daikon radish a me nāʻelima keʻokeʻo maikaʻi i kapaʻia he'ūpoki Tokyo. Hiki i nā hua iʻa keʻoluʻolu a paʻiʻia, e hōʻike ana i kahi o kā lākou mea eʻai ai, i hiki ai iā lākou ke komo i ka momona sanbaizu . Ua'ōlelo mākou me'Aplin e pili ana i kā lākou papahana tsukemono.
ʻO ka hua waina heʻano kai eʻe me ka liʻiliʻi, nā lālā maikaʻi e ulu ana i ka waha e like me caviar. E hoʻopaʻa i kāu mau meaʻai iʻa no ka loaʻa.
No ka mea,ʻo ka vīnega waina wīkini he wīne iʻoi aʻe ka waikawa,ʻaʻole kūpono kēia meaʻai no ka hanaʻana.
Ka mea e pono ai
- 4 Hoʻopaʻi i nā'ōpokiʻo Tokyo
- 8 hela
- 1 daikon
- 1 paipū hua waina
- 1 kapu
- hanyu (soy sauce)
- 1 kapu
- ka mikini (kaʻaila waina Japanese)
- 1 kīʻaha waina wīne (maopopo,ʻaʻole i hoʻolimalimaʻia)
Pehea e hana ai
- Eʻokiʻoki i nā kinetena Tokyo a me nā uila i nā wahi. Eʻokiʻoki i ka daikon me ka paʻakai i loko o ke pola, a laila kau ke kaumaha ma ka waihoʻana i kahi pāpale maʻemaʻe a iʻole kekahi mea kīʻaha pāʻani i luna e lawe i ka wai nui no ka 20 mau minuke.
- I kēia manawa, e hoʻohui i ka wili huelo, ka huelo, a me ka wīne wī liʻiliʻi e hana ai ka saninazu brine.
- E holoi i ka paʻakai mai nā huaʻai a me ka wai. Eʻoki i ka hua waina. E hoʻohui i nā mea kanu momona, nā hua waina a me sanbaizu brine.
- E kaomi i loko o ka pahu hauʻona i 3 mau lā ma mua o ka lawelaweʻana.