ʻO kēiaʻanoʻala meaʻala leʻaleʻaʻeleʻeleʻoʻEulopa'Ākau i kapaʻia he povitica ma ka Slovenian a me ka potica ma Croatian. No Roberta lāuaʻo Krystal Dent o Salina, Kan.,ʻo ia ka mea i lawe i ka 2nd wahi ma kekahi o nā hoʻokūkū Bast Yeast Best-Ever Bread i mālamaʻia ma ke Kansas State Fair.
He nui nā kānaka e pili ana i ka povitica / potica i ka'ōmole'ōmole, akā, heʻano kūʻokoʻa kēia no ka hoʻohanaʻana i nāʻano kī piha. E nānā i nā kūkākūkā a me nā lawaiʻa, i lalo, ma hope o nā kuhikuhi i kēia meaʻai.
Mālamaʻia kēia palapalapalaʻekolu piʻi, no laila e hoʻolālā i ka wā e hoʻomākaukau ai i kēia meaʻai.
Hanaʻo ia iʻekolu pōpō o Povitica.
Ka mea e pono ai
- No ka Pāluʻu Sweet:
- 1 1/2 kīʻaha lukewarm waiū
- 1/2 ke kō
- 2 teaspoons ka paʻakai
- 2 nā kumukūmahana piha-nui
- 1/4 kapu waiʻu
- 2 (1/4-ounce) paʻiʻo Fleischmann o ka meaʻawaʻawa maloʻo
- 1/2 ka wai mahana
- 7 1/2 i 8 mau kapu i ka palaoa
- No ka hoʻopaʻaʻana:
- 1 (12-ounce) hiki ke hoʻokuʻuʻia ka waiū
- 1 hōʻiliʻili i ke kō kō
- 8 ounce (2 mau lāʻau) margarine
- 1 1/2 paona pecans (maikaʻi ka lepo, e like me ka lepo)
- 4 mau huahana wela piha
- Hoʻopiha i ka paʻakai
- 1 teaspoon koko
- 1 teaspoon meramona
Pehea e hana ai
No Ka Hanaʻana i ka Pālua Sweet:
- Hoʻohui i ka waiū lukewarm, 1/2 kīʻaha kapu, 2 teaspoons ka paʻakai, nā hua a me ka waiūpū i ka waiū. E hoʻolei i ka palaoa i loko o ka wai mahana a hoʻonui i nā mea hou.
- E hoʻonui i ka hapalua o ka palaoa a hui maikaʻi a hiki i ka laumā. E hoʻonui i ka palaoa hou e mālama pono i ka palu. Hoʻopiliʻia ka lepo ma kahi māmā a hiki i ka mālie. E kau i ka pōpalapala i loko o ke kīʻaha paila, e uhi a waiho i loko o kahi mahana, me kahi kaʻawaleʻole a hiki i ka papalua o ka nui.
- I ka pālua, e hoʻokuʻu i lalo a e pālua hou. E mahele i ka paila iʻekolu mau'āpana. E'ōwili i kēlā me kēia'āpana a hiki i keʻano o ka lahilahi. E hohola i ka hoʻopihaʻana i ka palaoa, e'ōwili a hoʻololi i kahi'ōwili e like me ka lelo a me ka'ōmole kenamona. E kau i loko o ka'āpana'ehi 8-inch a 9-inch paha. E uhi, e waiho i kahi mahana a ala aʻe. E kupa i 350 mau no 30 a 45 mau minuke.
E hana i ka hoʻopiha:
- I loko o kahi kōkena kaumaha, i ka wela wela, hui pū i ka sukake, ka waiū maemae , a me ka margarine a me ka wela. E hoʻoulu i nā pecans, nā hua i kaʻiʻia, a me ka hui maikaʻi. ʻOhi i hoʻokahi minute, e hoʻoulu pinepine ana. Laweʻia mai ka wela a hoʻonui i ke kui o ka paʻakai, koko a me ka hinamona, a hui maikaʻi. E hoʻomaha a hiki i kaʻoluʻolu o ka pālahalaha.
Hoʻomoe Kaomi: Roberta a me Krystal Dent o Salina, Kan., 2 lanakila ma kahi hoʻokokūkena Fastetch Frog's Fessus, Kansas State Fair. Hoʻopiliʻia me kaʻaeʻia.
ʻO kahi'ōlelo no Povitica / Potica
Ke'ōleloʻo Barbara Rolek, ka European Eastern Food Expert, " Povitica (poh-vee-TEET-sah), i kapaʻiaʻo Potica (poh-TEET-sah), he mea i ulanaʻia i ka mea i hoʻolipoʻia i ka meaʻala. - a laila e'ānena me he'ōwili aiʻole i loko o ka pīpō keke a iʻole ka pan.
"Ke loaʻa mai nei kona inoa mai ka hua'ōlelo Slovenian poviti ,ʻo ia hoʻi," e komo i loko. " Aia nāʻohana a pau i kāna meaʻai punahele a me ka walnut potica, ka mea i kaulana loa, hiki keʻano likeʻole mai kahi hale a hiki i kekahi.
"Hiki ke hoʻohanaʻia ka mea'alapona maikaʻi e like me ka'ati me ka kofe a iʻole ka waina keʻokeʻo, a he meaʻono ka momona momona e like me kaʻaoʻao i ka meaʻai nui a me ke kīhā me ka behaʻona."
Eia nā povitica / potica: