Ka palaoa hana Farro

Hoʻokumuʻo Chewy i ka meaʻala levē me ka hua'ōlelo maikaʻi loa. ʻO kekahi waiūpaʻa, molasses, a me ke kōleʻaʻeleʻele e hoʻohui i ka hopena i loko o kēia meaʻai hoʻokipa home. ʻOi aku ka nui o Farro i ka protein, fiber, a me ka magnesium.

Ināʻaʻole hiki iāʻoe ke loaʻa kahi farro, e hana i kēia pōʻai me ka bulgur i kuʻiʻia aiʻole ka huapalapala i'āpala.

E hana iʻelua mau pōpō aiʻole e hana i hoʻokahi pola 9-inch o kaʻaina awakea a me hoʻokahi pōpō.

Ka mea e pono ai

Pehea e hana ai

  1. E kīʻaha i ka'ōlohelohe i ka wai e hoʻolapalapa no kahi o 10 a 15 mau minuke, eʻoni pinepine ana, a hiki i ka wā e komo ai ka wai. A iʻole e hahai i ke kuhikuhi pī'ā. Laweʻia mai ka wela a me ka hamu i loko o ka paʻakai paʻakai, molasses, a me ke kō. E kū mālie i ka lukewarm.
  2. I loko o ke kīʻaha paila, e hui pū me ka 1/2 cup water warm with the yeast and let stand for 10 minutes. E hoʻonui i ka waiū, ka palaoa wili palaoa a pau,ʻelua kīʻaha o ka palaoa palaoa, a me ka hui pūʻia i ka'āina. Hoʻopiliʻia a hiki i ka hoʻohuiʻiaʻana; e kū no 5 mau minuke. E hoʻonui i 2 2/2 kīʻaha o ka palaoa palaoa. Hoʻopili i ka makau kuʻi i loko o kahi hui hui aiʻole ma ka lima ma luna o kahi lepo. E hoʻopili hou aku i ka palaoa, no ka mālamaʻana i ka paila palaoa mai ke kāpiliʻana i kaʻili (aiʻole ke kīʻaha inā hoʻohanaʻia kekahi hui pū me ka hui pū). Pono ka palaoa maʻemaʻe a me ka'ōwili.
  1. ʻO ka momona he kīla nui. E hōʻiliʻili i ka palaoa i loko o ka pōpō a waiho i loko o ka ipuʻaila. E pale i ke kapa komo a pau me kaʻaila. E uhi i ke pola me ka pahikopi a waiho i kahi no 1 hola, ai ole ia a hiki i ka hapalua, ma kahi wahi kikoʻole i ke ana wela aiʻole i kahi mahana.
  2. E hoʻomohu i ka paila i loko o ka pīpī a kau i loko o nā pāpaʻiʻaila 9x5x3-inch. E uhiʻia me ka lole kaʻa māmā a kū i kahi 45 mau minuke, a hiki i ka paʻiʻana.
  3. E puhi i ka palaoa i loko o ka umuʻehiku 375 F ma kahi o 30 mau minuke, aiʻole a hiki i ka wā e kani ai ka berena i ka wā e hoʻokomoʻia ai ka papa i lalo. Ināʻike ka mahana me kahi thermometer heluhelu pākahi, e hoʻokomo iā ia i waenakonu o ka pane ma kaʻaoʻao. ʻO ka berena e kokoke i ka makahiki 185 F a hiki i ka 190 F.
  4. E lawe i nā pīpī mai nā pāpū ae waiho i ka meaʻai ma nā pākile. Inā makemakeʻia, e'ōpala me kekahi momona o ka lepo i ka wā wela.
Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 64
Ka nui o ka momona 3 g
Ka momona 1 g
Ka momonaʻole 1 g
ʻO Cholesterol 5 mg
Sodium 414 mg
Nā Carbohydrates 9 g
Fiber Dietary 1 g
Pāmua 1 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.