No ka hanaʻana i ka nihi i ka hale, pono e kūʻai mua i kekahi mau mea hana pono a me nā meaʻai. Hiki iāʻoe ke kūʻai i kēia mau lako i kaʻawale, aiʻole he koho maʻalahi ke kūʻaiʻana i kahi pīnaki hōʻailona e komo ai nā mea nui a pau.
Hiki ke kūʻaiʻia kēia mau kuki mai nā hale kūʻai punaewele. ʻO nā hale kūʻai a me nā hale kūʻai me ka mea kūʻai i nā mea kālepa pia i ke kūʻai pinepineʻana i nā kenema a me nā lako pono. Ma lalo iho nei he papa hana kūʻai maʻamau no ka hanaʻana i nā'āpana liʻiliʻi o nā lelole liʻiliʻi i loko o kāu lumi kuke pono'ī. E nānā i ka meaʻai e hoʻohana neiʻoe no nā kiko'ī, nā mea hou a me nā lako'ē aʻe.
01 o ka 12
ʻO ka Puʻupuʻu Kino
Anne Clark / E + / Getty Images
He mea nui ka mea kilakola no ka mea,ʻaʻole ia e pane i ka mea. ʻIke mākouʻo nā ipu hana i hanaʻia e All-Clad he mau lōʻihi a he wela. Pono ka pahu e paʻa i 4 a 6 mau galani.
02 o 12
ʻO ka paila kīhā nui
ʻO Steve Shott / Getty Images
E like me ka ipu hao,ʻoi aku ka maikaʻi o ka'ōmaʻomaʻo no ka mea,ʻaʻole ia he hana. Hiki maikaʻi nā hana i ka wā i hiki mai ai ka manawa eʻoki i nā paila mai loko o ka ipuhao, e hukiʻia kekahi o ka wai (whey) mai ka puna.
03 o 12
Kahelena
Nā kiʻi e Jennifer Meier
ʻO Kēkūkena he māmā māmā, gauzy fabric. Ke kākoʻoʻia i kahi o ka pī, e hoʻohanaʻia no ka hoʻouluʻana i ka wai (whey) mai nā papa. Hoʻohanaʻia ka lole lole ma ka hapa nui, ināʻaʻole nā mea a pau, ka home cheesemaking recipes.
Hoʻopuniʻia ka lole lole e pili ana i kekahiʻano o ka lūlū i ka wā o nā huila.
04 o 12
Kalo Kupa
David Marsden / Getty Images
ʻO ka pahi wili he pālahalaha,ʻo ka pahi lōʻihi i hanaʻia no kaʻokiʻana i nā pā. Hiki ke kūʻaiʻia nā pahiʻoihana mai nā hale kūʻai pūnaewele e like me New England Cheesemaking Supply Co.
I ka hanaʻana i ka lihi liʻiliʻi ma ka home, hiki ke hoʻohanaʻia ka pahi paʻi ma kahi.
05 o 12
ʻO ke anawela kūmā
Ma muli o Amazon
ʻO ka thermometer ke maʻalahi keʻike i ka mahanaʻana o ka waiū i ka wela kūpono. ʻO kahi thermometer e heluhelu ai a hiki i 225 Fahrenheit a hiki iā ia ke paʻi i kaʻaoʻao o ka ipu hao a nānā i ka mahana o ka waiū e like me ka wela o ka ipu.
06 o 12
Milk
antonios mitsopoulos / Getty Images Hana maikaʻi loa ka waiū. Mai kūʻai aku i ka waiū laulima-pasteurized. E nānā i ka waiu hoʻomaʻamaʻa mau i ka hale kūʻai. Inā makemakeʻoe e hoʻohana i ka waiū lapalapa aiʻole ka waiū kao,ʻoi aku ka maʻalahi o ka loaʻa ma nā hale kūʻai kumukūʻai a me nā hale kūʻai meaʻai.
07 o 12
Nā Kuleana Kūʻokoʻa Loaʻa kiʻi
ʻO ke kinoea olakino ka mea e kōkua ai i ke kīʻaha o ke kīʻaha a hoʻomakaʻia ka hoʻomaʻamaʻaʻana i ka waiū, kahi e māmā ai i ka waiū i ka waiū. Pono i nā moʻomeheu kūʻokoʻa i nā kānana maʻamau.
No ka kūʻaiʻana i nāʻanoʻilima paʻi kiʻi, e nānā i nā mea kūʻai ma nā hale kūʻai e like me nā Ala no Health or New England Cheesemaking Supply Co.
ʻO Rennet he enzyme e hoʻomāmā i ka waiū. Hāʻawiʻiaʻo Rennet mai nā holoholona mai, akā, aia i ka waihona mea kanu. Hiki mai ia i ka wai a iʻole ka papa pā.
09 o 12
ʻO Citric Acid Kiʻi kiʻi na Echo / Getty Images ʻO ka pauka e kōkua ai i ka hoʻonuiʻana i ka'aleʻa me ka hoʻokaʻawaleʻana i nā solids (curds) mai nā wai (whey)
ʻO ka paʻakai no kaʻaihueʻanaʻaʻole ka iodine, e like me ka hanaʻana o ka iodine me ka hua lactic nui. Hiki ke hoʻohanaʻia ka paʻakai Kosher, ka mea iʻole ka iodine.