ʻO kēia hōʻailona makana hoʻokipaʻo Italia me nā mea a pau e pono ai ka meaʻai ke pāʻina i kaʻaina ahiahi pāʻina. E koho i nā mea i hanaʻia e nā mea hana-ʻo ka pahuhopu ka hanaʻana i ka hīnaʻi e hōʻoluʻolu me nā meaʻono a me nā meaʻai nui e loaʻaʻole i nā mea e loaʻa ana iā lākou iho, akā, makemake lākou eʻono. Inā makemakeʻoe e hoʻokumu i kahi pahu liʻiliʻi, hoʻoponopono maikaʻi a hāʻawi paha i kahi makana nui, e hoʻohana i kēia mau manaʻo manaʻo hōʻailona makana a me nā kumu kūʻai kūʻai e kōkua i ke alakaʻiʻana iāʻoe. E nānā i nā hale kūikawā kūikawā a me nā hale kūʻai ukana-hiki iāʻoe ke loaʻa i nā kālepa maʻamau maikaʻi no kāu basket.
01 o 09
ʻO ka Olive HuiʻOiʻO ka Olive HuiʻOi. Holger Laue / Getty Images ʻO kahiʻaila maikaʻi o kaʻailaʻoliva maikaʻi ma hope loa o ka pauʻana o ka pasta, no laila e mālama i kāu wahine i kekahi mea kūikawā. Nui nā hale kūʻai kumukūʻai i kaʻailaʻaila e kāhi nei i nā kaola, e ho'āʻo i kekahi a koho i kahi mea e paʻi ai i kou makemake. A mai manaʻoʻoe i ka palenaʻole i nāʻaila Italia-aia nāʻailaʻoliva nani i Helene, Sepania, Kaleponi, Israel,ʻAtalia, aʻoi aku.
02 o 09
Grisini
Alena Kogotkova / Getty Images E komo pū me kaʻekeʻulaʻula, no laila, e loaʻa kahi mea leʻaleʻa e kiʻiʻia i ka wā o ka pī pasta. Hoʻokumuʻo Tenuta Castello i kona Rubata Grissini ma nā'āpana liʻiliʻi mai nā'ōpuʻuʻohana a me kaʻailaʻoliʻoli hou. Hiki i nā pāpale kapu Piedmontese me nāʻanoʻoluʻolu a me nā kumulāʻau, e like me keʻano o ka'ōlaʻi kīlaʻau. E kūʻai i ka pūnaewele ma TheShopAgora.com.
03 o 09
Kuhi Paʻa
Mimi Haddon / Getty Images Hiki paha iāʻoe ke noʻonoʻo i kahi pāmahana maloʻo ma keʻano he haʻahaʻa haʻahaʻa i ka pō. No laila, hiki i ka pīkī lima i nāʻanoʻano likeʻole a i hanaʻia mai kahi'ōpala palaoaʻole paha he hōʻailona maoli. Ma keʻano he maikaʻi, ua hoʻonaninani maikaʻiʻia nā pāpaʻi limahana a hiki ke hoʻonui i ka hoʻopiʻi maikaʻi i kāu pahu.
- ʻO Ditalia.com e halihali ana i ka pana pua nani, me ka'ūni kikoʻo a me ka pāʻina pāhi.
- Hāʻawi nā TheShopAgora.com i nā pakuhi pāhaʻo, paʻakikī, e like me nā'āpena pasta-lima, nā Stringozziʻalani, a me ka palaoa māliliʻole me ka laiki.
- NomaggioKitchen.com hiki ke hoʻopaʻa i nā lainaʻoihana paʻakikī paʻakikī, e like me Gioie di Fattoria, ka mea i hoʻohālike i ka pastaʻokoʻa i hakuʻia mai saragolla, he kānana palaoa kahiko. No ka mea 'o Formaggio Kitchen kahi kumu nui no ka pā kula mamao.
04 o 09
ʻO ka'ōmoleʻo Tomato Gourmet
ʻO Brais Seara / Getty Images Aia kekahi mau kukuna o ka pāʻina pasta ma ka mākeke, akā,ʻo kahi mau meaʻuʻuku wale nō e hiki ke hoʻokiʻekiʻe i ka meaʻono a me keʻano o ka home. Eʻimi i kahi meaʻai maʻamau i hanaʻia me nā meaʻokoʻa-tōmato,ʻo kaʻoliva o kaʻaila olive, kaʻaila, ke kāleka, ka basil-a hoʻokuʻu i nā mea i hanaʻia me ka syrup kulina, nāʻaila o ke kino, a me ka nui o ke kō. Inā e kūʻai anaʻoe ma kahi kūʻai nui, pono loaʻo DellʻAmore.
05 o 09
ʻO Capers a Olive
R.Tsubin / Kiʻi kiʻi ʻO nā kaona a me nāʻoliva he mea kūpono ia no ka lawelaweʻana me ka antipasti, ke kauʻana i nā meaʻai kuʻi, aiʻole ka lawelaweʻana i ka iʻa a me ka moa.
- Hiki i ka Cybercucina.com kahiʻoi aku o kaʻoliva mai ka honua a puni. Hoʻopili pū lākou i nā'āpanaʻenaʻena a me ka paʻakai.
- iGourmet.com hāʻawi aku i nā olive, me nā koho hoʻomākaukau.
06 o 09
ʻO Tuna a iʻole Anchovies
pierluigi meazzi / Getty Images ʻO ka iʻa iʻaʻo Gourmet he mea hōʻailona keu ia i ka waihona hōʻailona Italia -ʻo ke ala maikaʻi loa ia e hōʻiliʻili i kekahi kineta maikaʻi i ka huila me ka piliʻole i ka pōʻino. Eia naʻe,ʻoi aku ka maikaʻi. E lawelawe i ka iʻa me nā aperitive, aiʻole e hoʻokomo i kaʻai. Hoʻopihaʻia nā anchovies no ka hoʻohuliʻana i kēlā mea i hoʻokomoʻia i kahi quicktanesca wikiwiki. ʻO ka Ventresca tuna, ka mea i loaʻa mai i ka'ōpū o ka iʻa,ʻo ia hoʻi ka mea nui e hoʻokomoʻia ai ka pasta.
ʻO LaTienda.com kahi punahele kūikawā no ka mea i hanaʻia i ka mea i hanaʻia me ka mea i hanaʻia a me ka iʻa iʻa. Eʻikeʻoe i ka Bonito a me ka Ventresca tuna i paʻa i ka lima, nā anchovies i hoʻopihaʻia i loko o kaʻailaʻoliva, nā mīkini sida, a me nā mea'ē aku.
07 o 09
Parmesan, Grana Padano, aiʻole Pecorino Kēne
Krisztina Kantor Toth / EyeEm / Getty Images Inā lōʻihi ka heleʻana i kāu mau pūʻali a iʻole keʻano wela o ka mahana no kaʻaeʻana i ke komoʻana o nā palaho palaho, e noʻonoʻo e hoʻonui i kahi hunk o ka hulu kahiko i kāu kālena makana. ʻAʻole wale ka'ati nui loa i kahi kīʻahi nui, akā, hiki iā ia ke hana iʻekolu hana e like me ke kuʻemaka, ka meaʻaina ahiahi, a me ka meaʻai.
- E like me ka inoa e'ōlelo nei, NomaggioKitchen.com kahi kumu nui no nā puaʻa. Hiki iāʻoe keʻike i nā koho Italia, e like me ka parmigiano reggiano me nāʻona o ka waiū nani o nā pecorinos.
- ʻO ArtisanalCheese.com kekahi mea kūʻai maikaʻi maikaʻi loa me kahi koho maikaʻi o ka top-notch Pees.
- iGourmet.com hāʻawi i ka nui o nā hōʻailona Italia, me ka grana padano, me nāʻike kōkua e pili ana i kēlā me kēia.
08 o 09
ʻO Biscotti a me'Amereteta
Anfisa Kameneva / EyeEm / Getty Images ʻO ka hoʻouluʻana i kahi meaʻono iki no ka hoʻopiliʻana i kaʻai he mea maikaʻi ia. Biscotti, amaretti, a iʻole nā kuki'ē aʻe a pau loa e hiki ke hoʻohanaʻia i nā mea ola, aiʻole ma kahi o nā hua hou, ka lihi, a me ka sorbetto.
Hoʻolālā akuʻo TheShopAgora.com iā Baci di Dama, amaretti, a me nā kuki pinepine lehulehu a me nā kuki.
ʻO Ditalia.com e hoʻopaʻa i nā'āpana liʻiliʻi, e like me nā kohoʻole gluten e like me Primo Pan's maikaʻi maikaʻi loaʻole o ka "Drolo" kuki.
09 o 09
Nui keu
Nā Jupiterimages / Getty Images Makemakeʻoe e hoʻonui i kahi mea hou? E ho'āʻo i kekahi o kēia mau add-on:
- Pākī manuʻulaʻula
- ʻO Jarred antipasti, e like me nā artichokes marinated, ka pī, a me nā lau
- ʻO Espresso
- Ka waina
- Limoncello