ʻO kēia keʻano o ka hui pūʻana i kahi sandwich sausage maʻamau. Inā ua ulanaʻoe i nā meaʻai e ho'āʻo e hoʻomaha iā lākou ma luna o ke kaha e hāʻawi iā lākou i kahi o ke ahi "ahi maoli."
Ka mea e pono ai
- 1 1/2 paona (680 g) pahi
- 3 pīpī pepa (ʻokiʻia aʻokiʻoki i loko o nā lōʻihi lōʻihi)
- 1 'ōlapa kōpana' ōpona (i ka sliced)
- 2 punetēpulu (30 mL) kaʻailaʻaila
- 6 wīwīʻanuʻu
- 1/4 kapu (60 mL) Diʻona pua
- ʻO ka paʻakai a me ka pepa eʻono
Pehea e hana ai
1. Huluhulu i ka palaoa (he Italian wela no kēia hana) i 200 degrees F / 90 ° C i kāu puhiʻana a hiki i ka hanaʻana, e like paha me 2 a 3 mau hola.
2. I ka kokokeʻana o nā sausa, kaʻaila poniʻaila ma ka pale nui. Hoʻokomo i ka pepaʻalani a me ka onioni i ka pan, ka wā me ka paʻakai a me ka pepaʻeleʻele, a me ke kani ma luna o ka wela mahana a maʻa wale, ma kahi o 5 a 7 mau minuke.
3. E lawe i nā kuʻi mai ka mea puhi aʻokiʻoki i ka lōʻihi. E kau aku i nā wīwī wīwī wīwī, i luna me Dibona me ka huaʻona.