Pākakai Pāʻakai

ʻO kaʻaila Pālepaʻo ia keʻano o keʻano paʻakai aʻoi aku ka meaʻono me ka momona. E hoʻohana i kaʻene pīkī hauʻai a me ka paila i loko o kēia meaʻai, aiʻole e hoʻohana i kāu meaʻai punahele no ka paʻi .

Ka mea e pono ai

• 4 hua nui
• 3/4 kapu kō
• 3 punetēpuni
• ka palaoa a pau
• 1 1/2 'aila paila
• 1/4 kapu waiū (hoʻoheheʻe)
• 2 teaspoons vanilla extract
• 1 ka iwi (9 inch)
• 1 teaspoon nutmeg (aiʻole eʻono)

Pehea e hana ai

1. E puhi i ka umu a 375 °.
2. I loko o kahi pola nui nui, e paʻi i nā hua a me ka sukari no kahi o 5 mau minuke, a hiki i kaʻeleʻele lemon. E luhi i ka palaoa. Me ka huila ma ka liʻiliʻi liʻiliʻi, paʻi i loko o ka momona, ka waiū maʻemaʻe, a me vanilla.
3. E ninini i ka paila i loko o ka paʻi paʻi a hoʻokomoʻia i ka umu. E kāpīpī i ka piko me ka hua. E kau i ka pan aiʻole ke kīpala ma ke kolo ma lalo o ka poli e hopu ai i nā wai. E puhi i ka paila no 20 mau minuke. E hoʻokuʻu i ka mahana a 325 ° a me kaʻai no 20 a 25 mau minuke, a hiki i ke kūʻana o ka pa.

ʻO kēia piele ka meaʻono i hoʻopihaʻia me kaʻaʻa.

Hiki iāʻoe ke like

Lemon Pīpī

Pelekikena Pecan Pie

ʻO ka mea'alaʻula