No Focaccia, me nā Recipes

ʻO ka'ōlelo Focaccia he nui nā mea i Italia.

Ma Massa, ma ka'Āpana Tuscan, ua kauohaʻia kahi puapuni i loko o kahi pizzeria he hoahānau pili loa o ka pizza, he puʻi lepo o ka pizzaiolo i'āpaeʻia (aiʻole, ma ka nui, me nā'āpana o ka lama hou i hoʻonohoʻia ma luna o ia). Hiki ke kani me ka pīhoihoi, a ua hoʻopauʻia me nā mea hou, e like me ka maikaʻi, ka mololula buffalo hou a me nā'āpana o ka momona , aiʻole i ka ululāʻau'ōpiopio a me ke kīhāpai hou me ka bresaola (pipi paʻakai).

Akā ma loko o ka nui o Tuscany, he aha kāu e hāʻawi ai inā noiʻoe i kahi lapaʻau i loko o kahi kuke kuke e ka mea i kapaʻiaʻo Schiacciata (ma keʻano "flattened") ma Florence: kahi'āpana palaoa pailapulu i hoʻopiliʻia i lalo me ka spoon e hoʻonui i ka lepo , kāpīpīʻia me ka paʻakai, a me kaʻaila maikaʻi me kaʻailaʻoliʻoli hou ma mua o ka puleʻana. ʻO kahi'ālua lani, a me ka wahi kūpono no ka sanwisia i hanaʻia me ka palauala a me ka mortadella a me ka lihi (aʻo nā mea'ē aʻe i kūpono i kou makemake). Kapaʻia kēia " pizza bianca " ma ka wahi Roma / Lazio.

Hiki iāʻoe keʻimi i kēiaʻano'āpiki ma kahi kokoke i Liguria, akā, pēlā lākou e hana ai; ʻAʻole loa au e hoʻopoina i ka manawa aʻu iʻai ai ma Manuelina's ma Recco (kahi mamao loa aku mai Portofino) aʻike aku wau i ka nui o ke kaʻa uila, piha i ka paʻakena lihiliʻi e pili ana me kaʻoluʻolu me ka paʻakai o ka berena. Ua lawelawe lākou ma keʻano he anetelope , a ma hope o ka maunu mua, ua ho'āʻo nuiʻia au e haʻi aku i ka mea mālama e hoʻopoina i nā meaʻono'ē aʻe aʻu e kauoha ai a ke lawe hou mai iaʻu.

Hiki ke hana maikaʻi i ka meaʻai ma lalo nei i ka meaʻai i kēlā me kēia lā,ʻoiai kaʻoi aku o nā mea kikowaena nui e hana maikaʻi e like me ka meaʻai a meaʻai paha. E like me ka focaccia al formaggio, kahi i hana ai no kahi'āpana paina maikaʻi, aiʻole ma keʻanoʻo ka meaʻai nui no kahi māmā awakea (hoʻohanaʻia me ka'ōmole'ōmaʻomaʻo i hoʻouluʻia, i hoʻonaniʻia me kaʻailaʻaila, ka vīneka, a me ka paʻakai, e like me nā hiʻohiʻona).

Ligurian-style Pucaccia Recipes:

ʻO ka Ligure'Ōlelo
ʻO ka papaʻano Ligurianʻano maʻamau.
Focaccia con la Salvia
ʻO kahi hoahānau pili loa o ka mea i luna, uaʻoluʻoluʻia me ke kahu.
ʻO Formaggioʻo Focaccia
ʻO ka'ōpaʻi kupaianaha kīʻaha he mea kupaianaha.
Kūkākūkā me ka Cipolle
Hoʻopiliʻiaʻo Focaccia me nāʻokina, ka hoʻokuʻu maʻamau o ka moku Ligurian.

Aia kekahi mau mea hoʻomanaʻo houʻole i ka Lēkia

Kūpīpī Pelekū
ʻOi a me keʻano maikaʻi - maikaʻi loa e like me ke anakuhi, a maʻalahi no nā keiki e hana.
ʻO Focaccia a me Toppings:
Makemake, manaʻo maikaʻi i nā manaʻo.
Nā Pugliesi Focacci :
ʻO ka'opiʻi nani Puglia i kāheaʻia me ka'āpana (aʻo nā mea'ē aʻe i kūpono i kou makemake).
Aia ma ke kī
Hiki keʻaiʻia ka palaoa (e like me ka focaccia) ma ka pahu, a eia kekahi mau'ōlelo aʻo no iaʻano.

Ho'ōla manaʻo!

[Hoʻoponoponoʻia e Danette St. Onge ma ka lā 31/31/2016]