3 Ka Launa Mai nā Best Dips & Nā Mahi

01 o 05

3 Ka Launa Mai nā Best Dips & Nā Mahi

ʻO Dips kahi hoaaloha maikaʻi loa o ka hōʻailona - maikaʻi, makemake a hiki ke hana i mua o ka manawa. Eia i kēia mau lālāʻaila nui 3 e hoʻopakele iāʻoe mai kāu hana maʻamau maʻamau, ma muli o ka Best Dips & Apps Ever by Monica Sweeney! Hoʻokumu kēia mau pīpī no nā meaʻoluʻolu a me nā mea nui loa e hiki ai iāʻoe ke lawelawe ma nāʻaoʻao a me nā huiʻana no kēlā me kēia manawa. (Poʻokela Makahiki!)!

02 o 05

Hoʻokipaʻo Fontina Cheese Dip

ʻAʻoleʻo ia he meaʻoluʻolu,ʻo kēia kakanua paʻakai ka mea maikaʻi loa i ke kahiʻono a maikaʻi loa ke kaniʻana o ka wela. Hāpai ka lālani a me ke kāleka i ka hui nuiʻana o Parmesan a me Fontina aʻono i ka nani ma kahi baguette kalo a me nā huaʻai hou.

Nā meaʻai

• 1 1/2 paona Fontina wahi
• 1/4 kapu Pākeke Parmesan
• 1/4 kaʻailaʻaila
• 5 cloves keleka, minced
• 1 punetēʻau laume hou, minced
• 1 teaspoon ka rosemary hou, minced
• 1/2 teaspoon Basil maloʻo
• ʻO ka paʻakai o ka paʻakai a me ka'ōmole pepa maloʻo

Nā kuhikuhi

1. E koho i ka broiler ma luna.
2. E hoʻonohonoho i ka līlī i loko o ka pahu he 12-iniha ka hao a me ka hoʻonāʻana me kaʻailaʻaila. E hoʻohui i ke kālani, koume, diamary, a me ka basil a kāpīpī ma luna o ka lihi.
3. E puhiʻia no ka 5 a 6 mau minuke a hiki i ka hoʻopiʻiʻana o ka pua. E hoʻokuʻi i ka paʻakai a me ka pepa eʻono.
4. E hana koke i ka baʻi a me nā huaʻai.

E hāʻawi: 4-6 mau hana

03 o 05

ʻO ka'ahuʻalo

ʻAʻoleʻoe i ka guacamoleʻano maʻamau,ʻo kēiaʻano'ahuʻaleʻa maʻemaʻe e like me ka māmā o ka hānai, akā me kaʻoluʻoluʻoluʻolu o ka avocado. ʻO ka mea maikaʻi loa e pili ana i kēia kohuʻana, hiki iā ia ke hoʻopiliʻia e ka pita a me nā huaʻai hou, akā hiki ke hoʻohanaʻia i mea hoʻolaha hou no nā kāpena a me nā manu.

Nā meaʻai

• 1 clove kele
• 2 punetēpuni ka lōragon hou
• 1/4 ka lemon zest
• 2 kēkea nui
• 1/2 kīʻaha kīʻahaʻaila kawa
• 1½ teaspoon ka paʻakai

Nā kuhikuhi

1. ʻO ke ālaki mince a me ka tarragon i loko o ka meaʻai. E hoʻokuʻu i ka huiʻana a hoʻonui i nā mea i koe. Hoʻopiliʻia a hiki i ka laumā.

E hāʻawi: 1 kapu

04 o 05

Paula Kelly Artichoke Dip

Hoʻopihaʻia kēia paʻakena wela me kaʻoluʻolu me ka'ōlaha kalola maikaʻi aʻo ka pono wale nō o nā artichokes e hoʻonui i kaʻono a me keʻano. Hāʻawiʻia me kaʻai pita, ka mīpī, aiʻole nā ​​hua iʻa maka'āinana, kēia kiʻekiʻe kiʻekiʻe ma luna o ka papa inoa o nā meaʻai maikaʻi loa.

Nā meaʻai

• 1 poʻo keleka
• 2 punetēpili kaʻailaʻaila poni
• 1 12-ounce kalo artichoke hearts, drained
• 4ʻeono o nā'aene
• 1/2 i kaʻailaʻula
• 1/4 kapu mayonnaise
• 1/4 kapu 'āmakai'omaʻomaʻa,ʻoʻoki
• 1/2 teaspoon'ōpū pepa maloʻo hou
• 1 1/2 kīʻaha i kāhiʻia

Nā liona aʻoaʻo

1. E ho oho i ka umu i 425 ° F.
2. E paʻi i ka piko o ke poʻo o ke kālala, e wehe ana i nā'ōpū i loko. E kau i ka pahu a hoʻonoe i kaʻailaʻaila ma luna o ke kālaʻa. E hoʻopau i ka piko o ka pahu ma luna o ke poʻo o ke kāleka a kau ma kahi pepa bakena. E kālua no 30 mau minuke. Laweʻia mai ka umu a hoʻomaha.
3. E hoʻopili i kaʻili o waho o ke kāleka a hoʻohemo i nā cloves. E ho'ēmi i ka mahana wela a 350 ° F.
4. I loko o kekahi pola, eʻoki i nā kāleka kāleka i kahi paʻi. E hoʻomoʻa i nā'ōpū artichoke i loko o nā puʻupuʻu liʻiliʻi. I loko o kahi pola nui, e hui pū i nā meaʻai a pau, e mālama i 1/2 kapu o ka palaoa kuʻi. E kāpili i ka paila i loko o ka mea hana palaoa a kāpīpī i ke poʻo me ka palaoa i koe.
5. E kīʻaha no 35 mau minuke, e paila i nā 3 i ka 5 mau minuke e'āniu i luna.

E hāʻawi: 3 mau kīʻaha

05 o 05

Nā Dips hou a me nā polokalamu

Makemake i kahi mea hou e hoʻonui ai i ka meaʻai? E hāʻawi i kēia mau hīmeni hōʻoluʻolu a ho'āʻo i kahi ho'āʻo!

ʻO ka Humu Oil Oil

ʻO Cannellini Bean Dip me Lemon a me Parmesan

ʻO Buffalo Turkey Burger Sliders

Hoʻopiʻiʻia kahi kīpī me ka pālolo Paprika