Hiki i kahi meaʻai maikaʻi keʻono maikaʻi?
I nā makahiki i hala aku nei,ʻoiaiʻaʻole wau iʻike i nā puaʻa moa Al Fresco ma koʻu hale kūʻai i ka hale kūʻai, hoʻomanaʻo wau i ka heluheluʻana i kahi mea ma ka puke ma New York Times , e pili ana i kahiʻoihana kūʻai kālai'āinaʻole kahi i hana ai nā kānaka ma luna o Al Fresco a lawe mai i nā sausa nā hoaaloha 'Hōʻuluʻulu 4 Iulai. Ua kōkua kēia i ka hoʻonui i ka kūʻaiʻana i nā kānana chicken Al Fresco e like me ka 100% ma kekahi mau wahi. ʻO ka pōmaikaʻi, ua loaʻa iaʻu kahi manawa kūpono e ho'āʻo ai i nā pua moa Al Fresco noʻu iho a uaʻoluʻolu loa wau.
Uaʻoi aʻe kaʻoi aku
Hoʻomaopopo iā ia, inā'ōleloʻiaʻoe he mea olakino ka meaʻai a maikaʻiʻole ka momona, 75% ka momona ma mua o ka huahana maʻamau - hiki paha iāʻoe ke manaʻo e nele paha i kekahi ala. Ināʻaʻole nā momona a pau, pono e hāʻawi, pono? ʻO kēia,ʻaʻole kēia kūpono meʻAla Fresco nā kānana moa maoli, he hapahā ka momona o nā loulou puaʻa maʻamau. A me nāʻano he nui wale nō he mau mime wale nō o nā'ōpalu wale nō ma ka lawelaweʻana -ʻelua wale nōʻano likeʻole me nā kīkī 7g a me 10g-Al Fresco i kūpono me nā mea kīkī liʻiliʻi a me nā meaʻai momona.
Eia kekahi,ʻaʻohe mea mālama i nā kānana moa, adia, uku a me nā mea hana kūpono, no ka hānaiʻana i kēia mau pua moa i kā lākou mau keiki. Ua hauʻoli koʻu kāne helehelena i loko o ka maka'āinana i kaʻikeʻana mai ia mau mea mai ka nui o nā kīʻaha'ē aʻe i loko o nā pīkākā e like me nā momona. Akāʻaʻole kēia.
No ka'Aʻaleʻa aiʻole kaʻaina ahiahi
ʻO Al Fresco he mauʻano likeʻole likeʻole o kā lākou mīmoa moa, hiki iāʻoe keʻai iā lākou i kēlā me kēia lā no nā hebedomaʻelua aʻaʻole e hoʻonāwaliwali iā lākou.
Hoʻolako kēlā me kēia palani i nā meaʻono maikaʻi a me nā manaʻo lawelawe i loko o ka hihia āu e manaʻo neiʻaʻoleʻoe e hauʻoli.
Hoʻokumuʻia nā puaʻa palaoa'alaina:
- ʻO Apple Maple me ka mālima Vermont maple syrup
- Ke Aliʻi Style me ka sage a me koume
- ʻOʻAla Lahui me ka Vermont maple syrup
E koho i nāʻanoʻaina he nui,ʻano hou a hoʻomoʻa maikaʻiʻia kekahi.
ʻO kaʻu mau ipo punahele penei:
- ʻO Teriyaki Ke kīnaʻiʻia i ka moa i ka moa a me nā hua liʻiliʻi, kahi aʻu i hoʻohana ai me kahi'āla a me nā'ōmaʻomaʻo
- Cranberry Orange i nā pua moa hou, a mākou i hauʻoli ai i ka pilafī laiki
- ʻO nā kuʻiʻula Herb me ka balsamic wiliane, nā mea nui ma nā pānaʻi pasta
ʻO nāʻanoʻaina'ē aʻe e like me Mango Chipotle,ʻo Tequila Lime me ka cilantro hou, aʻo Spicy Jalapeno me nā pepa i'ōniʻoniʻoʻia. Aia kekahi Lemonona maikaʻi me Tarragon, Buffalo Style (he mea kupaianaha loa ia ma ka pizza aʻu i hana ai), a me ka'ōpalaʻohi me kaʻaila, a me kekahi mau mea'ē aʻe -ʻoiaʻiʻo, heʻano likeʻole kēlā e like me nā meaʻai.
Hiki iāʻoe ke pani ma kahi hoʻokahi?
Ua palekana nā kīʻaha, a inā paha eʻae ana au i kahi o nā hui'ānena,ʻaʻole paha kaʻu kāne e koho maʻamau i loko o kahi kuihi (e like me nā manipuni), ua hauʻoli nui mākou. ʻO nā puaʻaʻiliahi Al Fresco he meaʻono a me kaʻono, me kahi momona nui.
Hoʻokahi wale nō hua'ōlelo koʻikoʻi no ka poʻe e nānā ana i ko lākou kino momona. Ma keʻano momona o nā mea i hoʻomoʻiʻia e nā pua moaʻo Al Fresco,'ōlelo mai, mai 28g o ka momona i ka 6g me ka nui o nā meaʻai ahiahi - he hoʻokahi wale nō lou lou e hana ai, no laila, mai hele i luna aʻai i nā mea he nui i hoʻokahi nohoʻoe, inā pahaʻoe makemake.