ʻO Champagne mai Falani mai,ʻo Cava mai Sepania mai,ʻo ia ka meaʻona mai ka US a Prosecco paha mai Italia mai,ʻo ka huiʻana i ka paʻakai me ka bubbly kekahi o nā leʻaleʻa o ke ola. ʻO kēia mau paile huluhuluʻelima me ka nani o nā waina.
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ʻO ka Crèmeʻekolu
Loaʻa kiʻi kiʻi / Christopher Robbins Kūleʻa ka ulu nui me ka wainaʻona. 'Eleʻaʻia nā pāʻaniʻekolu (aiʻole kaʻailaʻelua) a me ka haʻalulu me ka'ōwili a me kaʻoluʻolu i keʻoluʻolu. ʻO ka momona momona momona i nā māmalaʻala Triple Crème e pāpale i kou waha i ka maikaʻi o ka maikaʻi e pale i ka momona ma loko o ka waina.
E nānā i nā māmala'alakoluʻekolu e like me Mt. ʻO Tam, Brillat-Savarin, Saint Andre aʻo Pierre-Robert a iʻole he mau'umemaʻelua e like me Cremont.
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Camembert
He mea hoʻopunipuniʻo Camembert akāʻaʻole lanakila nui (keʻoleʻo ia keʻala). ʻO ka ulu lāʻau woodsy, mushroomy o nā hui lua o Camembert me ka maikaʻi a me nā meaʻono i ka wainaʻona.
Hīnā likeʻole e likeʻole me Kamembert akā hāʻawi aku i kekahi o kona mauʻano me ka wainaʻono. E nānā iā Pave d'auge a iʻole Roucoulons.
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Hanaʻia
ʻO ka pulupulu ka puʻuwai momona puʻuwai me kahi'āpanaʻeleʻele a me ka meaʻai momona. ʻO ka pāʻana o ka wainaʻona e hoʻokiʻekiʻe i ka liʻakai i kekahi mea hoʻonui, kūkala i kona mau meaʻono, maikaʻi.
E lawelawe i ke kikowaena e like me ka hapa o ka pīpī i hui pūʻia me ka wainaʻono a inu paha i ka waina me kaʻenehana i hanaʻia me nā kāpuni'ūpī i kāwiliʻia , a me kahi Gruyere Quiche no kaʻaina kakahiaka Champagne.
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ʻO ka Chefle Cheese
ʻO nā Truffles a me ka Champagne he pilikino maikaʻi ia, inā paha no ka mea uaʻikeʻia nā meaʻelua e like me keʻano ukiuki kālā. Me nā kumukūʻai hoʻonani liʻiliʻi e pili ana i nā mea kūʻai aku ma ka mākeke a me nā paile he nui e koho ai mai, heʻano pilina kēia no ka manawa kūikawā.
ʻO ka Sottocenere kahi hōʻailona loloa i loaʻa pinepineʻia ma loko o nā hale kūʻai cheese. ʻO nā meaʻai'ē aʻe no ka huliʻanaʻo Pecorino Tartufo,ʻo Caciotta al Tartufo aʻo Truffle Tremor.
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Hoʻopiʻi
ʻO ka'Epoisses ( eh-PWAHS ) he mea pilau a hoʻonani maikaʻi loa ia, e lilo ia i mea maʻalahi me ka wainaʻona. I kekahi manawa ua hana a kekahi manawaʻaʻole. Ma ka holomuaʻana,ʻo nā hua kuʻupuʻu i ka wainaʻona, ma ka Champagne piha maoli paha, aiʻole ka hua o ka lālā pua, hiki ke pale i ka paʻakai, ka meaʻono o kahi wahie i holoiʻia.
Inā loaʻaʻole ka Epoisses, e noi i kāu hale cheese cheese i kahi mea like, e like me ka Colorouge.