Mitarashi Kushi Dango Recipe

ʻO Mitarashi Kushi Dango kahi loina kahiko (ʻo Japanese). Hoʻopukaʻia ke kālepa o ke kālepa i kapaʻiaʻo dango, aʻo kushi dango keʻano o nā'ūla maikaʻi. Hoʻopiliʻia kēia kushi dango me kahi meaʻalani hauʻoli he mitarashi. ʻO ka manawa maʻamau 3 a 5 mau dangos (ka 5 maʻamau) e hoʻohanaʻia no kēlā me kēia skewer. Ua hoʻokumuʻiaʻo Mitarashi Kushi Dango ma Kamo Mitarashi Tea House ma Kyoto. He wikiwiki a maʻalahi kēia meaʻai.

Hāʻawiʻia kēiaʻano hoʻolālā iʻelua mauʻano o ka palaoa:ʻO Shiratamako mai kahi laiki a me kahi lauoho Līpī liʻiliʻi aʻo Joshinko mai kahi lāʻau laiki Japanese paʻa loa . Hāʻawiʻia kēiaʻanoʻano ula likeʻole e kēia poʻe flours. Ke hanaʻoe i ka dango me kahi shiratamako wale nō,ʻano maʻalahi ka hua'ōlelo. No laila, ua hoʻohui pūʻiaʻo Joshinko e hana i ka'ōlelo dango pono. ʻOiaʻiʻo, hiki iāʻoe ke hana dango me ka shiratamako wale nō. He mea makemake wale nō.

Inā makemakeʻoe i ka anko, hiki iāʻoe ke kau i kou anakon homema ma luna o ke dango.

3 Ke ala e mālama ai i Dango

1. Ma hope o kāu hanaʻana i nā dangos kahiki, e kau iā lākou i loko o kahi papa i loko o ka pahu. Hiki ke palekana i hoʻokahi mau mahina. Ke hoʻohanaʻoe i kēlā mau mea, e hoʻoneʻeneʻe i ka kanikani dano me ka hoʻopauʻole.
2. Ma hope o ka hoʻomahaʻana i lalo, e hoʻopili i nā kekini a komo i loko o ka pahu. E hōʻoiaʻiʻoʻaʻole lākou e pipili kekahi i kekahi. Hiki iā lākou ke palekana ma kahi maloʻo no hoʻokahi mahina. Ke hoʻohanaʻoe iā lākou, ka microwave iā lākou a hiki i ka mahana o ke anahana.
3. Hiki iāʻoe ke hoʻopakele iā lākou i ka wai hau wale nō no kekahi mau hola, aiʻole i ka wai i mālamaʻia i loko o ka pahu hau.

Ka mea e pono ai

• 1 1/3 kapu joshinko (palaoa kīlaʻau)
• 1 1/3 kapu shiratamako / mōchiko
• 3/4 kapu wai wela
• 2/3 wai wai
• 1/2 ke kō
• 2 1/2 tbsp.
• soy sauce
• 1 1/2 tbsp. ka katakuriko starch a me ka kānana, i hui pū me ka 1/2 tbsp. o ka wai
• 5 mau pipi

Pehea e hana ai

1. E hoʻohui i ka shiratamako, joshinko, a me 2 tbsp. ke kō i loko o ke pola.
2. E hoʻonoe i ka wai wela ma luna o ka hui. E noʻonoʻo i ka wai wela no ka manawa liʻiliʻi a hoʻolimalima mālie a hiki i ka laumā o ka paila. ʻO keʻano o keʻano e like me keʻokiʻana i kahi "earlobe."
3. E hoʻokuʻu me ka hoʻohanaʻana i kahi spatula a huiʻia.
4. Hoʻopili i ka paila me nā lima a maʻaleʻa.
5. E mahele i ka paila i loko o nā'āpana liʻiliʻi ae'ōlele i loko o nā pōlele liʻiliʻi
6. E kau i nā puʻupuʻu i loko o kahi mokuahi preheated a hoʻokuʻu iā lākou i ka wela wela no kahi o 10 mau minuke.

1. Hōʻoluʻolu i nā kumukūʻai a kau nā dumplings ma nā skewers. (3 aiʻole 4 mau kukui no kahi pale)
2. No ka hana mitarashi, hoʻopili i ka wai, ke kō, a me ka mīni paʻakai i loko o kahi kōkena .
3. E lawe mai i kahi'ōpū ma luna o ka mahana wela.
4. E ninini i ke kāpena starch katakuriko i loko o ka mīkini, eʻoluʻolu maikaʻi.
5. Lawe hou i kahi maʻi hou a hoʻomaha i ka wela.
6. Mākīkī i nā kuʻupuʻu o ke kīʻaha a hiki i ka manawa e'ākau ikiʻia.
7. E pākī i ka mitarashi hopena ma luna o nā puʻupuʻu.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	414
Ka nui o ka momona	1 g
Ka momona	0 g
Ka momonaʻole	0 g
ʻO Cholesterol	0 mg
Sodium	476 mg
Nā Carbohydrates	93 g
Fiber Dietary	3 g
Pāmua	7 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.