He aha kāu e hana ai ke hoʻomaʻamaʻaʻia kekahiʻanoʻona no kekahiʻano o ka waiʻona aʻaʻoleʻoe e loaʻa i kēlāʻano kumuhana? ʻO kaʻaiʻana me ka waiʻona e hiki ke hana maʻalahi, aʻaʻole makemake nā mea a pau e like me keʻano heʻaila; ināʻoe e lawelawe ana i ka pāʻina i nā keiki aiʻole i kekahi mea i inuʻole i ka mea inu waiʻona,ʻaʻole pono ia. E kōkua kēia alakaʻi iāʻoe e hoʻololi i nā meaʻawaʻawa likeʻole me nā meaʻonaʻole.
Loaʻa i nā manawa a pau e hiki iāʻoe ke loaʻa kahi meaʻokoʻa hou aʻe e lawelawe ai i mea pani no ka waiʻona. E hoʻomaopopo pono i ka mea iʻoi aku ka maikaʻi no ka hāʻawiʻana i ka waiʻona.
Eia kekahi mau manaʻo no ka mea e hoʻohana ai i kāu hoʻoponopono i ka wā e hele anaʻoe i waho o ka puʻuwai aʻaʻole pahaʻoe makemake e komo. ʻO ka hopena o kāu hopena hopena, eʻano likeʻole ia mai ka papahana mua, akā,ʻaʻole ia he meaʻino.
Amaretto
He maʻalahi kēia. Ma kahi o ka waiʻona waiʻona almond , hiki iāʻoe ke hoʻohana wale i ka almond extract.
Bere a Ale paha
No nā'ōmaʻa lama, pāpīʻia ka moa moa, ka palaoa ale a me ka wai waina maikaʻi. No nā mea inuʻoi aku, e hoʻohana i ka pipi ikaika, ka moa a me ka'ōhula mushroom. Hiki paha ke hoʻololi hou i nā beerʻole.
ʻO Brandy
Hanaʻia kēia waiʻona i ka waina maʻemaʻe a wai wai paha, no laila, hiki iāʻoe ke hoʻololi i ka'ōmole o ka wai a iʻole kahi 'ai o ka waiʻona ma muli o ka meaʻai. Hiki paha iāʻoe ke hoʻohana i kahi'āpana iʻikeʻia (vanilla, lemon, a me nā mea'ē aʻe) inā loaʻa wale ka meaʻai no ka mea liʻiliʻi.
ʻO Kalvados
ʻO kēia kekahiʻano o ka'ōniuʻami, no laila hiki iāʻoe ke hoʻohana wale i ka'ōmole o ka wai a me ka wai.
ʻO Chambord
No kēia liqueur liqueur liʻiliʻiʻeleʻele nui , hiki iāʻoe ke hoʻololi i ka waiʻona waipihi, ka syrup a iʻole ka extract no nā hua like.
Champagne a me kaʻona Wine
ʻO ka huaʻona waina maʻemaʻe a me ka ale liʻiliʻi maikaʻi nā meaʻona'ē aʻe.
ʻO Claret a Bordeaux paha
ʻO ka wainaʻonaʻole, ka mea'alamene i hoʻoholoʻia aiʻole ka hua waina, ka maikaʻi o kaʻaila cider syry.
ʻO Cognac
Hiki ke hoʻopiliʻia kēiaʻelemakule a lua mau waina i hoʻopauʻia (aiʻole wai wai hua) i ka peach, apricot aiʻole ka wai pila.
ʻO Cointreau
Hiki iāʻoe ke hoʻololi i ka wai o kaʻalani keʻakeʻa a iʻole ka waiʻalani maʻamau no kēia Farani, liqueur lila. Ināʻoe e hoʻohana i ka waiʻalani, e hoʻopau mua (e hoʻolapalapa) ia e hāʻawi iā ia i keʻano kūpono ma mua o ka hoʻonuiʻana i kāu papa.
ʻO Curacao
ʻO ka Liqueur i hanaʻia mai nāʻalaniʻo Seville nuiʻo ia ka meaʻokoʻa e hiki ke hoʻopiliʻia me ka waiʻalaniʻeleʻele waiwai a iʻole ka waiʻalani i hoʻoemiʻia.
Creme de Menthe
ʻO kēia mānoanoa a me ka syrupy, ka liqueur mīni mīni , e komo i loko o nāʻano'ōmaʻomaʻo a me nā'ōmaʻomaʻo. Ināʻae ka'ōmaʻomaʻo'ōmaʻomaʻo i kāu'ōhinu, e hoʻopili wale i kahi'ōmole o nā meaʻai uliuli. Hiki iāʻoe ke hoʻohana i ka'āpana pale kaua a iʻole kaʻaila i hui pūʻia me kahi wai liʻiliʻi a waiʻole paha e pili ana i kaʻono.
ʻO Framboise
Hiki ke hoʻololiʻia kēia liqueur French i ka waiʻalōpona aiʻole ka syrup a iʻole ka momomi pūlikoʻole, e like me ka meaʻai.
ʻO Frangelico
ʻO ka liqueur hazelnut Italian e hiki ke hoʻopiliʻia me ka hazelnut a me ka almond extract.
Galliano
Heʻono kūpono loa kēiaʻano'isise Italian anise liqueur, akā, hiki ke paniʻia e kaʻaki a me ka lawe'iliapala.
ʻO Marnier Nui
ʻO kekahi liqueur French liqueur i hoʻohuiʻia i kaʻalani.
ʻO Grappa
ʻO kēia kahi walaʻau'oliuma Italian nui, no laila hiki iāʻoe ke hoʻohana i ka waiʻona paha a iʻole ka wainaʻona lamaʻole i kona wahi.
ʻO Grenadine
ʻO ka mea nui i loko o ka Halepule Shirley (ʻo nā wai punahele a nā keiki aloha) hele mai i loko o kaʻona lama a me nāʻano kīʻahaʻole, no laila he maʻalahi kēia.
ʻO Cider Cold
Hiki ke hoʻohemoʻia ka wai pīpī cider i ka apple cider a iʻole ka'ōmole opu.
Kahlua
ʻO kēia liqueur maikaʻi me ka kofe a me ka pīni Mexican e hanaʻia me ka kofe a me ka pīni pīpī e hiki ke hoʻokomoʻia me ke kāpili maloʻo a me ka hui pū me ka paʻiʻana o ka pauka koko.
ʻO Kirsch (Kirchwasser)
ʻAʻole hiki ke hoʻololiʻia nā liqueur liʻiliʻi o nā cherries i kekahi o nā wai o kēia mau mea:ʻeleʻeleʻeleʻele,'ōpiʻona, boyenberry, currant, a hua waina paha, a iʻole kekahi o nā meaʻono likeʻole o ka syrup, e hilinaʻi ana i ka nui o kou makemake i kāu meaʻai.
Red Burgundy
ʻO ka waina Farani hiki ke hoʻololiʻia me kahiʻano kīnāʻole, hua waina a iʻole ka vīnega waina e pili ana i ka maikaʻi o ka meaʻai.
ʻO ka waina waina
Nui nā koho kūpono no ka hoʻololiʻana i ka wainaʻulaʻula i loko o ka meaʻai (he pinepine paha i ka mea 'ai a me ka mihuki). ʻO ka wainaʻaʻole ka waina, ka pipi, ka hulu meli a me ka'āpana paha, ka wilika waina wiliʻia,ʻo ka hua waina huluhulu i hoʻomaʻemaʻeʻia me ka waina wili waina a iʻole ka laiki raiki, wai waimakai, a me ka wai mai nā halaʻi kalo.
Māmā
ʻO ia kekahi o nā meaʻai maikaʻi loa i meaʻai. Ke wāwahiʻoe iā ia,ʻo ka lama ka meaʻona lama i hoʻopihaʻia mai ka molasses a me ka sugakeke. No laila, e hoʻohana i ka'ōponaʻona me ka almond extract. No kaʻeleʻele pouli, hoʻohanaʻia nā molasses i'ōwiliʻia me ka waiʻona me ka meaʻala me ka almond extract. Hiki iāʻoe ke ho'āʻo i kaʻono o ka'atila, akā naʻe paha e loaʻa kahi inu lama.
Keake
Hiki ke hoʻohālikelikeʻia kēia waikiki hiki i ka laiki a hiki i ka laiki no ka laiki, akā e noʻonoʻo i ke kūlike. ʻO ka waina ka mea iʻoi aku ka maikaʻi loa, no laila,ʻaʻole e manaʻo e hoʻohana i kahi nui like.
ʻO Schnapps
ʻO ke kīʻaha, ka waiʻonaʻole e hiki ke hoʻopiliʻia me ka'āpana kiʻi like i like me ka peppermint, peach, a pēlā aku.
ʻO Sherry
Loaʻaʻia i ka wainaʻawaʻawa, hiki ke hoʻopiʻiʻia i kaʻalani a me ka wai'ōpona i loko o nā mea kanu.
ʻO Tequila
ʻO ka hapanui o nā aliʻi he hikiʻole ke loaʻa i ka wai cactus, akā,ʻo ka agave nectar,ʻo ia kekahi mea eʻoluʻoluʻia no ka tequila (no ka mea i hanaʻia mai ia kumu hoʻokahi) e loaʻa ana i ka nui o nā hale kūʻai.
Ka Hoʻolapa'Ikolu
ʻO kekahi liqueur i loaʻa i kaʻalani kahi hiki ke paniʻia me ka waiʻalani wai maloʻo maloʻo aiʻole ka waiʻalani i hoʻoemiʻia.
Vermouth
ʻO ke kumu nui i ka martini kūpono,ʻo ka vermouth he mea inu waina i hoʻohanaʻia me nā mea kanu, kahi meaʻono a maloʻo paha. Inā makemake kāu papa i ka momona momona, hoʻohana i ka wainaʻonaʻaʻole ka waina, ka'ōmole a iʻole ka waiʻona aiʻole ka waikile balsamic kahiko. No ka maloʻo maloʻo, hoʻohana i ka waina keʻokeʻoʻole, ka waiʻona waina keʻokeʻo paha, aiʻole ka hueka waina.
ʻO Whiskey
ʻO kēia paha ka waiʻona hoʻokahi i hikiʻole ke hoʻololiʻia i kahiʻano'ēʻole.
Inā makemake ka papa i kahi'āpana liʻiliʻi, hiki ke hoʻopauʻia loa.
Ka waina waina
E like me kona hoahānauʻeleʻele, nui nā mea pani hou no ka waina keʻokeʻo. E ho'āʻo i ka wainaʻonaʻole, ka meli a me ka meaʻala paha, ka waina wili waina maikaʻi iʻole ka cider winika, wai inu waina maikaʻi i hoʻokaheʻia me ka wīne maʻemaʻe waina, ka palaoa alinger, ka wai mushroom canne, a wai paha. No ka marinades, pani i ka 1/4 kapu kelina me 1 pailapaliki sugar me 1/4 wai wai.