Loaʻa i nā waina waina Italian

ʻO Chianti ka waina maikaʻi loa iʻikeʻia, a ua noho wau ma Tuscany, keʻae nei au he maikaʻi ka inoaʻo Chianti Classico, akā,ʻo kēlā mauʻaʻahu i kāwiliʻia i lilo pinepineʻia i mau kukui ma luna o nā papa o ka hale kahikoʻoʻItalia-American trattorias. ʻaʻole lākou he kumu maikaʻi loa o kēia waina kaulana a me ka waina kahiko, a he nui nāʻehāʻEnelani'ē aʻe iʻikeʻoleʻia ma kahi'ē aʻe o ko lākou'āina hānau,ʻoiai ke maʻalahi a loaʻa a kūʻai ponoʻia.

• 01 o 05

  ʻO Primitivo, Salice Salentino, a me Negroamaro

  Nui koʻu aloha i kēia mau waiwai waiwai, pouli mai ka'āinaʻo Puglia. Hiki iā lākou ke loaʻa nāʻano momona momona o ka cherry a me ka plum akā ua kaulikeʻia e kahi meaʻono a me ke kīʻole i ka momona a iʻole ka hoʻouluʻana i nā tannins. He mea hiki ke hele a hiki a maʻalahi e inu, pili maikaʻi me ka meaʻoluʻolu. (Hoʻolālāʻo Trader Joe e lawe i nā hiʻohiʻona maikaʻi loa a maikaʻi loa o kēia mau mea a pau, mai Epicuro.)

• 02 o 05

  ʻO Nero D'Avola

  ʻO kēia he kino piha, heʻoluʻolu keʻokeʻo, i kēia wā e holo mai ana mai Sicily. ʻO kekahiʻano like me Syrah / Shiraz, heʻano momona kona, aʻeleʻele iki hoʻi, kahiʻala o ka mea paʻakai. ʻO nā paiʻelua me ka pizza, ka pīpīʻulaʻula-mīmaki a me nā pīfī. (E loaʻa pū ana hoʻi ma Trader Joe's mai Epicuro mai i kahi hoʻolaha maikaʻi.)

• 03 o 05

  ʻO Rosato

  Ma keʻano holoʻokoʻa, e hakakā neiʻo Rosé i kahi kūlana maikaʻiʻole ma waho o Farani, kahi i mahalo nuiʻia no ka mea. He aha kēlā, pololei? ʻO kekahi lā aʻe,'ōlelo mai kekahi hoaaloha iaʻu, "He maikaʻi mau loaʻo Rosé, akā,ʻaʻole nui ." aʻo ka momona nui ka nui - akāʻaʻoleʻo Roze e ho'āʻo e lilo i waina maikaʻi e mahaloʻia ai. He waina nui aperithivo a he nani loa no nā lā kau wela, no nā pāʻani a me kekahi mea mālamalama, hoʻomaha a me nā meaʻoluʻolu e hikiʻole ke hoʻonele i nā meaʻoluʻolu a iʻole e hiamoe. He nui nā momona maloʻo iʻole nā ​​meaʻono, akā, he maikaʻi nā huaʻala a me nāʻano mineral-y. ʻOʻItalia ka mea iʻike nuiʻia no ka rosato , akā he mau hoʻomana lōʻihi kona. ʻO Rosato mai ka'ākau (Veneto, Friuli-Venezia Giulia a me Trentino-Alto Adige / Südtirol), e hoʻomaʻamaʻa ana i ka maloo aʻoi aku ka maikaʻi,ʻoiai mai ke kūkulu hema (Calabria, Sicily, a me Puglia) ua maloʻo akā ua kino.

• 04 o 05

  ʻO Lambrusco

  Heʻano kūʻokoʻaʻo Lambrusco : he wainaʻulaʻula maikaʻi i hoʻohanaʻia me kaʻoluʻolu. No laila, e like me ka rosato , he mea inu nui loa a me ka aperitivo . ʻOiai, e like hoʻi me ke rotato , he inoa maikaʻi kona. Aia naʻe heʻehā mau inoa inoa DOC ( Denominazione di Origine Controllata ): Lambrusco Salamino di Santa Croce, Lambrusco di Sorbara, Lambrusco Reggiano, aʻo Lambrusco Grasparossa (kahiʻoi aʻe o Castelvetro) aʻo nā'ōlohelohe maikaʻi loa, he paʻakikī, maloʻo a me ka pilau - kūpono no ka puna a me ke kauwela.

• 05 o 05

  ʻO Fragolino

  Ua hopohopo wau no kahi e pili ana i kēia, no ka mea, likeʻole me nā mea'ē aʻe ma kēia papa inoa, he paʻakikī loa e loaʻa -ʻo ia ma Italia! Nui nāʻano ersatz o fragolino e noho nei, a he mea hoʻowahāwahā loa ia -ʻo ka waina me ka meaʻala maikaʻi loa, a me ka syrup-flavored ua hoʻokomoʻia. ʻAʻole pono kēlāʻano fragolino ! ʻO kaʻoiaʻiʻo fragolino heʻulaʻulaʻulaʻula aiʻole ka waina'omaʻomaʻu i hanaʻia mai ka hua wainaʻo Isabella a me ka uva fragola (he "hua waina") a he waina hōʻona ia me kahi mea maʻalahi, maʻalahi, ka momona, nā meaʻalaʻala. He paʻakikī ke wehewehe, akā, he mea maʻalahi. I koʻu wā i noho ai i Italia,ʻo koʻu mau hoaaloha e kūʻai pololei mai i kahi mea huahana,ʻaʻohe ponoʻole, aiʻole " sfuso ". Ke haʻi aku nei au i kēia, no ka mea, ināʻoe ma Italia a loaʻa iāʻoe ka manawa kūpono eʻono ai ia mea, ponoʻoe -ʻo ia kekahi o kaʻu waina punahele.

  (E nānā i: "ʻO ka waina maikaʻiʻaʻole hiki iāʻoe ke kūʻai aku: Fragolino," mai ka Modern Farmers)