Lele Thai Basil

ʻO kekahi o nāʻano alanui i kaulana loa ma Thailand ua hanaʻia me nā lau basilʻala a me ka hui pūʻana o ka protein (ka moa, puaʻa, ka iʻa) a me nā meaʻai. ʻO kēia ka hua iʻa iʻa, a he mea kupaianaha loa ia. Maanei ua hanaʻia me ke kuʻemaka, akā, e hana ponoʻia kekahi iʻa iʻa, a iʻole ka hui pūʻana o ke kolo a me nā maʻa . ʻO ka mea maʻa mau loa me kaʻulaʻulaʻula liʻiliʻi a i kekahi manawa i hoʻohuiʻia ma luna. Eia kekahi, he mea maʻalahi ke lawelawe i kēia pāla me ka laiki a me ka moa manu. Inā ua makaukauʻoe e lawe i kahi pālaina Thai maʻamau, e hāʻawi aku iā ia i kahi kānalua -ʻaʻoleʻoe e hōʻinoʻia!

Ka mea e pono ai

• 15 ā 18 mau au (hiki i kahi nui, nā pūpū i hoʻokuʻuʻia, nā huelo e koe ma luna)
• 2 pīpaniʻelima (1ʻulaʻula, 1'omaʻomaʻo, iʻokiʻokiʻia i loko o nāʻupena bite-nui)
• 1 onioni (kahi liʻiliʻi iʻokiʻoki aʻokiʻokiʻia i loko o ka wīnaki lahilahi
• 1 kīpala basil (kahi i hoʻomaʻemaʻeʻia i lalo)
• 1 i ka 2 punetūpuni puna puna
• 1 i 2 punetēpō o ka waina (keʻokeʻo
• ka waina keʻokeʻo )
• 1/4 kapu waiu niu
• 4 kaukoki kalaka (minced)
• 3ʻAla puna (i ka sliced)
• 1 i 2 mau'āpana
• ka galangal (ka liʻiliʻi a me ke kuʻi, ke kuʻi a me ke kāʻei)
• 1 ka 2'ūlūʻulaʻula hou, i pāpaʻiʻia, eʻono
• 6 a 8
• nā kāpili lime kaffir , hoʻokomoʻia i loko o nāʻie me nā'ūni
• 2 punetēpuni iʻa paʻakai
• 2 punetēpō lime wai
• 2 punetūpuni kaʻaila
• 2 punetēpē soy meaʻai (maʻamau)
• 1 teaspoon
• soy sauce (ʻeleʻele aiʻole pani i ka 1/2 pīpī i kaʻaila soy soy)
• 1 i 2 teaspoon
• ke kō (ʻala)
• Kō koho: nā hua (1 i kēlā me kēia kanaka)

Pehea e hana ai

1. E waiho i nā mea'eneʻai a pau (keleka, nā'alela a ka puna, ka moa, ka nalu, ka lau lime, ka iʻa iʻa, ka wai lime, ka 1/2 kīʻaha basil hou, kaʻaila, nā soy sauces, a me ka wai'ōmole) i loko o ka meaʻai meaʻai aiʻole ka mea kope. Me nā lālā lime, eʻokiʻoki i ke kalo a hoʻolei. Hoʻomaʻamaʻa pono i ka hanaʻana i kahi paʻiʻala. Hoʻomaʻo i ka ho'āʻo no kaʻono / hoʻoluʻu pale, e hoʻonui ana i ke kō i ka meaʻai (e hoʻoponoponoʻoe i nā kumu hou aʻe ma hope). E hoʻokaʻawale.

1. E puhi i ka wok aiʻole ka pākīʻula ma kahiʻoihana-kiʻekiʻe wela. E hoʻomoʻi i ka 'ālika a me nā bele a me ka' aila 2 i 3 mau minuke, e hoʻonui i ka 1 i 2 punetēpē waina keʻokeʻo e hele.
2. E hoʻoulu i ka'alea a me ka meaʻaiʻala. E hoʻolālā iʻekolu mau minuke, a lahilahi ka'ōmaʻomaʻo a maloo.
3. E hoʻopau i ka wela i lalo a paʻi i loko o ka 1/3 kapu basil pāʻani (e hana ka lima!). E hoʻohui i ka wai niu i kēlā me kēia manawa, hoʻowalewale i ka ho'āʻoʻana i kāu hele (ʻo kekahi poʻe e like me kēia ipu me ka waiu niu, aʻo kekahi makemake i kahiʻoi akuʻoi aku kaʻoi aku o ka mana).
4. E ho'āʻo i ka paʻakai a me ka meaʻala, e hoʻohui hou i nā meaʻai iʻa ināʻaʻole he meaʻono a paʻakai paha, aiʻole kaʻoi aku o ka wai lime inā paʻakai. E hoʻonui i ka waiu niu inā he mea ola.
5. No ke lawelaweʻana iā ia i ke ala e hana ai lākou i Thailand, e'ōwili wale i kahi hua i loko o kahiʻailaʻaila iki a me ka paʻakai paʻakai. E kau i kēia ma luna o kekahi laiki i kēlā me kēia pā.
6. E hoʻopili i ka'ōpuni ma luna o ka pāpale. E hoʻonui i kahi kīʻaha kīʻaha hou , a lawelawe me Thai rice . ʻO ka manawa pinepine kēia pāʻina me nā'āpana kukumba.