ʻO kēia māhele māmā baker clam, i hanaʻia me nā'ōmato ma mua o ka waiū, heʻano Manhattan-style. ʻO ka puaʻa a me ka wai'alapona hou e hana i kēia meaʻono, a maʻalahi ka mea kuke kuke.
Inā pahaʻoe he kanaka Hawaiʻi New Englander, eʻoliʻoli anaʻoe i kēia kolamuʻokoʻa. ʻO nā mea hoʻomākaukauʻelua he meaʻono. He mea maikaʻi loa kēia inā e ho'āʻoʻoe e pale i ka meaʻai.
Inā makemakeʻoe i ka meaʻoi aku ka'āpana hou o ka'āpana New England-style, e ho'āʻo i kēia kolo kuki koleke paha a iʻole kēiaʻano kikowaena nui .
Ka mea e pono ai
- 2 ka'anike auneke (e pili ana i 2 mau liʻiliʻi, paʻi a me ka pila)
- 1 kaʻaila (kahi'āpana)
- 2 kāloti (ka lahilahi o ka palaoa)
- 3 lāleʻa lauʻile (me nā lau, lahilahi'eliʻaliʻia)
- 1 punetuni ka paʻi pāʻani (aiʻole 1 teaspoon mae wale)
- 1 (28 'auneke) hiki i nā'ōmato (ʻokiʻia, kāpaeʻoleʻia)
- 1 1/2 teaspoon ka paʻakai
- 1 pāpū pepaʻeleʻele (kahi hou honua)
- 1 ka lauʻole
- 1 teaspoon mae wale koume
- 3 pāpālaulaʻulaʻulaʻulaʻula (ua hoʻokuʻuʻia)
- 2 aiʻole 3 (6 i 7 'aune) nā kī kani i nā kī (ʻaʻole i kālaiʻia)
- 1 (8 'aune) ka wai' ōkeke clam
- Kō koho: 1 punetēpuni ka palaoa i hui pūʻia me 1 punetēpē puna wai maʻemaʻe a iʻole nā'ōpala lele
- Kāleʻa: kahi pāʻani liʻiliʻi liʻiliʻi
Pehea e hana ai
- Hoʻomaʻa a hānai i ka puaʻa puaʻa a hiki i ka wā i maʻaʻole ai ; e hoʻoulu a hoʻololi i 3 1/2-quart aiʻole nui nui ke kuhuki / Pākeke Kū.
- Hoʻohui i nā mea i koe i ka puʻupuʻu liʻiliʻi; E ho'āʻo i ka hui.
- E uhi a eʻaila ma kahi haʻahaʻa no 6 a 8 mau hola.
- Inā makemakeʻia ka'ōmole mālū, e hoʻopili i ka palaoa a me ka pāpīpī e pili ana i 30 mau minuke ma mua o ka hanaʻana o ka mīpala.
- E hana i ka kānana clam me nā'enela a me nā mea kālai.
- Hōʻalo i ka mea kanu.
- Inā makemakeʻia, e hoʻoulu i nā lawelawe me kahi pāʻakai liʻiliʻi.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 601 |
| Ka nui o ka momona | 17 g |
| Ka momona | 5 g |
| Ka momonaʻole | 8 g |
| ʻO Cholesterol | 28 mg |
| Sodium | 1,746 mg |
| Nā Carbohydrates | 90 g |
| Fiber Dietary | 13 g |
| Pāmua | 23 g |