ʻO Christopsomo: Pākī Mele Kalikimaka

I ka Helene: Χριστόψωμο, i haʻiʻia he hree-STOHP-soh-moh

ʻO Christopsomo, aʻo ka Pāʻina a Kristo,ʻo ia ka moʻolelo kuʻuna i nāʻohana Orthodox Helene aʻo ka mālamaʻana i hanaʻia ua'ōleloʻia e mālama pono i ka nohoʻana o ka home i ka makahiki e hiki mai ana. ʻO nā meaʻoi aku keʻemaʻe a mea maikaʻi loa ka hoʻohanaʻiaʻana. Hāʻawiʻia ka berena i nā'āpana palu i hanaʻia i mea hōʻike o ka ola o kaʻohana (nā moku, nā holoholona, ​​a me nā mea'ē aʻe). ʻO nā meaʻai no nā pōpō liʻiliʻi a me nā kuhikuhiʻana no ka papalina nani iʻikeʻia ma lalo nei.

Ka mea e pono ai

• 8 mau kīʻaha o ka palaoa
• 1 teaspoon o ka paʻakai
• 1 1/2 tablespoons o ka leka maloʻo
• 1 kahe wai (hoʻomaha, 105 F / 40 C)
• 1 kapu o
• ka wainaʻina (mahana)
• 1/2 kīʻaha o kaʻailaʻaila
• 1/4 kapu o ka waiʻalani
• 1/4 kapu
• poli
• 2 alani (i hoʻopihaʻia)
• 1 ka ipu kō
• 1 1/2 kīʻaha waina
• 1 1/2 kīʻaha
• walnuts (kālaiʻia)
• 1/3 kapu paukū pine
• 1 punetune o kaʻaki anise (paopao, aiʻole 1 punetēpena o ka mastic kalapala)
• 1 teaspoon cinnamona ('āina)
• 1 teaspoon cloves (honua)
• 1/4 teaspoon
• kaomi ('āina)
• No ka Topping:
• 1 i 2 punetēpō o ka waiū
• 2 hele lauwili (i nā pūpū)

Pehea e hana ai

1. E hoʻokuʻu i ka lewena me ka 1/2 cup of water warm and 2 tablespoons of flour, stir up until discounted and set apart for 10 minutes, until it bubbles.
2. I loko o kahi pola nui nui, e kinaki i ka paʻakai me 2/3 o ka palaoa. E hana i kahi puna i waenakonu o ka palaoa a laila e nininiʻia i loko o ka hui hū, ka wai mehana, a me ka waina. E hoʻokuʻu i mua o nā'ōpala palapalapala, e uhi me ka pepa i hoʻopiliʻia a me kahi kāwele humuhumu, a hoʻokaʻawaleʻia e ala i 1 1/2 a 2 mau hora a hiki i ka paʻi nuiʻana.

1. E popo i ka palapalapala a hoʻopili i kahi mau minuke a hala kekahi mau ea ea. E hoʻokuʻu i kaʻaila'ē aʻe, e hoʻonui i kaʻaila, ka waiʻalani, ka waimaka, a me kaʻulaʻalani.
2. I loko o ke kīʻaha, hoʻomohu i ke kō, ka waina, kaʻili, ka pine pine, ka mastic a me ka anise, ka kinamona, nā cloves, a me ka nutmeg a hiki i ka huiʻana, a hoʻohui i ka paila.
3. Kūleʻa maikaʻiʻo ia a hiki i ka paʻaʻana o ka mīkini aʻaʻole paʻa (e pili ana i 10 mau minuke), e uhi, aeʻae i ka alaʻana no ka hola 1/2.
4. Ma luna o ka paila panakena i hoʻomaʻamaʻaʻia, e hana i ka berena i loko oʻelua pōpō palaoa wili, ma kahi o 8'niha ke anawaena. E uhiʻia me kahi lole maloʻo a me kahi loleʻehu ma luna o kēlā mea, a waiho ma kahi mahana e ala hou aʻe, a hiki i ka nui o ka nui.
5. Ma ka hoʻohanaʻana i ka pahi wili, e kau i ke keʻa i luna o nā popo, a kau i kahi holoʻokoʻa,ʻo ka wōkeke maʻamau i waenakonu. E'ōwili i ka berena me ka waiū a lūlū me nā kumulāʻau sesame.
6. E kau i pan me ka liʻiliʻi o 1 iniha o ka wai ma lalo o ka umu a ma mua o 450 F (230 C). E kau i ka palaoa i loko o ka umu wela i 15 mau minuke, a laila e wehe i ka paila me ka wai, e hoʻemi i ka wela i 390 F (200 C) a me ka kuke no kekahi 25-30 mau minuke.
7. E lawe i ka umu, e hoʻomaʻemaʻe me ka wai, a mālie ma luna o ka pahu.

Hoʻomākaukau hoʻomākaukau: E hoʻohana i ka mīkini a me ka pestle no kaʻokiʻana i ka hua anise.

E hoʻopau i kāu Pīpī Mele Kalikimaka (photo): Ma ka lapae 6, e huki i kahi kīʻaha o ka paila mai kēlā me kēia pā. Hoʻopili hou i ka pālolo i mea e ala ai. I ka wā e ala ai, e hoʻohana i nā'āpana paila palaoa no ka hanaʻana i nā manaʻo: e'ōwili iā lākou i loko o nāʻili a me ka pōʻai ma nā holo a puni i kaomi i luna i keʻano o ke kea, aiʻole e hoʻolilo iā lākou i nāʻano o kāu koho a me kahi ma luna o nā popo .

E hoʻomau i ka meaʻai. E'ōhū me ka hua manu i paʻiʻia ma mua o ka waiū e hoʻomāmā ai.