Hoʻohui like like ia me ka inoa
I nā makahiki i hala iho nei, ua lilo ka mele i mea kaulana i ka US.ʻO ka meringue a me ke kumu almond-i hoʻokumuʻia kekahi o nā kuki maikaʻi loa me kona mālamalama, nā'ōleloʻoluʻolu i loko o nāʻano nani, mai nā maʻaleʻale haʻahaʻa a me nā hu uila.
Eia naʻe, me ko lākou kaulana, aia nō ka haunaele ma waena o ka macaron a me ka macaroon. Ke kani nei lākou i nā mea like-aʻo ka poʻe maika i kapaʻia he mauʻonika, e hoʻonui i ka hilahila-akā,ʻano likeʻole lākou.
A Macaron Vs. a Macaroon
ʻO ka pololei,ʻo ka pololei o kēia inoa maikaʻi maikaʻi o ka "macaron," i kapaʻiaʻo mah-kah-ron. ʻO ka hua'ōlelo ka mea i ulu mai i nā aʻa Italia, no ka mākherone a me ka maicaroni. Ma Farani uaʻikeʻia lākou he poʻe macaron wale nō - ma waho o France,ʻo ia hoʻi ma UK, kahi i komo ai ka huikau me ka inoa.
ʻO ka pilikiaʻo ia he macaron i UK nei ua kapaʻiaʻo ia he macaroon. Hoʻokipaʻia nāʻahaʻelua i kaʻaeʻia akāʻo ka kāheaʻanaʻaʻole i pololei ka mākaroon. ʻO ka macaroon (ʻo ia hoʻi ka inoa niu nicaroon) he keke liʻiliʻi liʻiliʻi i hanaʻia i ka hulu manu, ka niu, a me nā'alemona. ʻO ka manawaʻo ia ka keke mua loa a ke keiki e aʻo ai a he pāpaleʻahaʻaina maikaʻi ia no ka meaʻaʻole i loko o ka palaoa, ka mea i pāpāʻia i ka wā o ka Iudaio.
Ka Moolelo o ka Macaron
ʻOiaiʻo ka nani maikaʻi i kapaʻia he macaron i hiki koke mai paha i lilo i mea nui ma nā mea kuke bakena,ʻaʻole ia he mea hou i ka nānāʻike.
ʻO ka inoaʻo Larousse Gastronomique ka hua'ōlelo Farani o ka macaron hoʻi i hoʻi i 751 i ka wā i'ōleloʻia ai lākou ma ka haleʻo Farani ma Cormery. Eia naʻe,ʻo ka kaulana o ka poʻe macaron,ʻoiai eʻike mākou i kēia lā, i ka makahiki 16 i ka wā i laweʻia mai ai e Catherine de 'Medici maiʻItalia a Farani i ko lāua mareʻana iā Henry II i ka makahiki 1533.
ʻO nā mea kanu a me nā meaʻai i kālemona, ua kaulana loa i kēia manawa, no laila, ua paʻi kokeʻia ka macaron.
Ua lawe ka Farani iā lākou i loko o ko lākou mau naʻau (a me ka'ōpū) a ua like pū nā kuki me ka'ōlelo Pelekānia mai ia manawa, me ka hoʻoilina o Italian. Ua lilo lākou i poʻe kaulana loa i Pelekānia i nā makahiki i hala aku nei,ʻo ia ke hōʻailona i ka hopena o nā pākī Bakerze a me Irish i hoʻopihaʻia me nā kīʻaha a me nā hana hana'ē aʻe.
Ua kākau nuiʻia e pili ana i ka paʻakikī o ka hanaʻana i ka macaron. Heʻoiaʻiʻo-ʻaʻole lākou i maʻalahi e hoʻomākaukau, akā me kahi hana iki, a me kekahi mau'ōlelo aʻo , hiki koke iāʻoe ke hana i ka macaron maikaʻi i kēlā me kēia manawa.
Ke kumu o ka Macaroon
ʻO ka inoaʻo Macaroon ke kumu o ka neʻeʻana mai oʻItalia, mai ka hua'ōlelo no ka "paʻi", e pili ana i ka paʻi almond i ka mea nui i ka papahele mua. I ka halaʻana o nā makahiki, uaʻoi aku ka kaulana o ke kuki (ma ke UK nui) ma keʻano he niu nika, kahi i halaʻole nā almonds.
Aʻaʻole e hoʻopūpilikia hou i kēia hihia, akā,ʻo kēia mau'ōiwi kūkomo he nui nāʻano likeʻole - mai nā hua manuʻokoʻa a me ka niu i ka hoʻohuiʻana i ka waiū a me ka chocolate. Eia nō naʻe, he meaʻono e like me lākou,ʻaʻole like lākou me kahi Farani a Italia Pelekane, me kaʻoluʻolu loa o kēia mau kuki.