I kēia mau lā wale nō, i nā makahiki he 20 i hala aku nei, ua hiki i ka hana o ka cheesemaking American ke paio me ka poʻe Europeans. Ua hanaʻia kekahi loiloi i nā piko nui no ka hō'ū i hoʻonuiʻia ma California, Vermont, a me nā wahi'ē aʻe. ʻO ka hapa liʻiliʻi o nā huiʻo Vermont he mau leka uila. Me ka nui o nā meaʻai he nui i ka hanaʻana i nā lauoho nui, hikiʻole ke'ōlelo i ka mea maikaʻi loa. Ke hōʻike nei kēia papa i kekahi o kaʻu punahele.
01 o ka 10
ʻO Willow Hill FarmMālamaʻo Willow Smart i kekahi mau momona maikaʻi loa āu eʻike ai ma kahi. Ua hoʻonohoʻo ia i ke kūlana no ka mea e hiki ai i nā mea hōʻoluhi limahanaʻAmelika. ʻO nā mea i hoʻomaʻemaʻeʻia, ua hanaʻia nā huluhulu o Willow mai ka waiū hānai (Friesians hikina e hānaiʻia ana ma ka'āina) a ua ulu i loko o ke ana o ka lua. Hōʻikeʻia keʻano: Alderbrook, KekahiʻAna Oak, Fernwood, Summertomme, Vermont Brebis. E nānā i kahi kahua Willow Hill no nā hale kūʻai e lawe ana i kona kahi.
02 o 10
Lazy Lady FarmʻO Laini Fondiller ka pulu o ka hulu kao. Ma keʻano akamai i hanaʻia, nā leʻaleʻa mai Lazy Lady Farm e kū'ē i kekahi mea mai Farani. Loaʻa ma nā kālepa a me nā hale kūʻai kūikawā ma New England. Paipaiʻia: Nā Pyramids, Capriola, La Petite Tomme, La Roche, Valencay.
03 o 10
ʻO Grafton Village CheeseʻO Grafton Village Cheese ka mea i hana i ka cheddar. ʻO wauʻoiaʻiʻo, maikaʻi maikaʻi. Mai nā makahiki 1 a 6 i ka makahiki, Ua piha nā kālena kala i ke kahiʻa a uaʻoi aku ka paʻakikī ma mua o nāʻano likeʻole. ʻO Cheddars nā makahiki 4 a hiki i 6 mau makahiki heʻano maloʻo, kahiʻanoʻeleʻele me nā mea ikaika. Ināʻaʻoleʻoe i ho'āʻo i nā kālaihana maoli maoli,ʻO Grafton kahi wahi maikaʻi e hoʻomaka ai. Ua kau lākou i ka hae. Loaʻa iā lākou e kūʻai pololei mai ko lākou pūnaewele a ma kekahi mau māhele'āina e like me nā Food Food.
04 o 10
Vermont Kahu hipaʻO David a me Cindy Major e hoʻokiʻekiʻe i kahi hipa 180 ma Putney, Vermont. Hāʻawi wale lākou i hoʻokahiʻano cheese,ʻo Vermont Shepherd, akā me kahi hua nui like me kēia, no ke aha e hana ai i kekahi mea'ē aʻe. Vermont He kahu hipa kahi mālū liʻiliʻi iʻoi aku ka lepo a me ka maʻalahi. E mālama i ka pūnaewele aiʻole e nānā i kā lākou pūnaewele no ka papa inoa o nā hale kūʻai i ka'āina e lawe ana i Vermont Shepherd.
05 o 10
Shelburne FarmsKūkuluʻia i ka makahiki 1886,ʻo Shelburne Farms kahi kokoke i 400 mauʻeka o nā ululāʻau i mālamaʻia ma nā kahakai o Lake Champlain. I kēia manawa, ua hoʻokiʻekiʻeʻo Shelburne Farms i kahi puaʻa momona he 125 me ka momonaʻole o nā bipi wahine Kalāne i hanaʻia i ka waiū no kekahi o ka'āina maikaʻi maikaʻi loa maʻAmelika. Loaʻa ma nā makahiki mai 6 mahina a 3 mau makahiki, eʻoi aku ka māmā a me ka maloʻo o nā huluhulu kahiko. E kēnā pūnaewele mai kā lākou pūnaewele.
06 o 10
ʻO Blythedale FarmʻO kekahi o nā kumukūʻaiʻeleʻeleʻAmelika e ho'āʻo nei e hoʻolālā i nā meaʻeleʻele leʻaleʻa Farani e like me ka brie a me ka camembert. Ua lanakilaʻo Tom a me Becky Loftus ma ka hanaʻana i nā meli e hana maʻalahi. E paʻakikīʻiaʻoe e huli i kahi hiʻohiʻi maikaʻi aʻe o ka berio ma waho o Farani. Loaʻa ma nā hale kūʻai i Vermont a me nā moku'āina a puni. ʻO Vermont Brie, Camembert Vermont, Green Mountain Gruyere, Cookeville Grana, Jersey Blue.
07 o 10
Orb Weaver FarmHe mea liʻiliʻi paha ko Cheesemakers Marjorie Susman a me Marion Pollack, akā, he nui ka paʻakai o kēlā ao kēiaʻano. ʻO Orb Weaver he kānana Colby-style me kahi kalameki haʻalulu a me keʻanoʻoni. ʻO kahi kānana nui e hoʻohui ana i kaʻano a me ka hohonu i kekahi papa liʻupuʻu, he mea nui hoʻi no ka hoʻokomo.
08 o 10
ʻO Vermont CreameryMe ka hoʻohanaʻana i ka waiū mai kaʻoihana o kaʻohana he 20,ʻo Vermont Creamery ka hana i nā kao a me nā pipi puaʻa. ʻO nāʻano likeʻoleʻo Chevre, Feta, Māmā Creme, Mascarpone, Quark, aʻo ia, ka pipi. I koʻu manaʻo,ʻo kā lākou kao hulu (chevre) kekahi o nā mea maikaʻi loa a puni (American or French). Iʻi, akā paʻa naʻe me ka lepo nui, kahiʻala iki,ʻaʻole loa kaoy. Loaʻa i loko o nā hale kūʻai cheese a me nā kūʻai a ke kahea aku paha i 1-800-884-6287 no kahi mea kūʻai aku kokoke iāʻoe.
09 o 10
ʻO Green Mountain Blue CheeseUa noho kaʻohana Boucher i ka New World ma kahi o 400 mau makahiki. I kēia lā, hana kekahi o lākou i ka baʻa no ka nohoʻana. E haʻaheo ko lākou mau kūpuna Farani. ʻO ka Vermont Blue Cheese he meaʻoluʻolu loa me kaʻoluʻolu, keʻano o ka momona a me keʻano hohonu. ʻO nāʻano'ē aʻe he mau Gore-Dawn-Zola (Gorgonzola-style) a me Brother Laurent (French Muenster style).
10 o 10
ʻO nā kahu hipaʻekolu o ka muliwaiʻo Mad RiverʻO nā kahu hipaʻekoluʻo ia ka home o ka mea uʻi kulima loa o America,ʻo Jackie Faillace. ʻO kona makuakāne,ʻo Glen, kona mea kōkua nui. ʻO Māmā, Linda, a me nā kaikunāne,ʻo Francis a me Heather, hana pū lākou. Hanaʻia mai i ka waiū bipi kauō a hipa paha i loko o kā lākou mauʻanoʻohe cheese-bale, he mau hōʻailona maikaʻi loa kēia mau huahana i nā leʻaleʻa maikaʻi. Nui: Aurora, Vermont Brabander, Cosmos, Mauna.
ʻEkolu wale nā mea e hoʻomaha ai nā kahu hipa ma Waitsfield Farmers Market i nā lā Rāhoroi mai Mei aʻOkakopa a ma ka Hale Hōʻailonaʻo Barn Farm i Nowemapa. 1-802-496-4559