Keʻimi nei i ka World World of Laksa

I loko o ka honua kupaianaha o ka māla Malalay ,ʻo ka laksa he meaʻono noodle nui i lawelaweʻia ma Indonesia, Malaysia a me Singapore. ʻO ka "noodle soup" paha e like me ka nui o ka definition generic akāʻo ia ka ho'ākāka maikaʻi loa no kēlāʻano o nā soupulu noodle.

ʻOiai he nui nāʻano likeʻole o ka laksa , e hāʻule ana kēlā me kēia ma lalo o hoʻokahi o nāʻanoʻekolu: asam , curry, a Sarawak.

Akā, kū'ē i nā manaʻoʻiʻo o kekahi,ʻaʻole ia heʻano noodle a iʻole ka hoʻopiʻi e hoʻoholo ai i kaʻano laksa . ʻO ka mea hoʻoholo koho ke nininiʻia ka paila i loko o ke kīla o nā noodle. Akāʻo kēlāʻano kēiaʻano a me keʻano likeʻole, ua hoʻokaʻawaleʻia nā laksas i kahi hoʻokahi o ka mea -ʻo ka laksa kahi iʻikeʻia heʻano Vietnamese Coriander a me nā mintina Vietnamese. Hoʻomaʻa mauʻia nā noodles laiki ma ka hoʻohanaʻana i ka vermicelli (iʻikeʻia hoʻi he mau noodles kīleo aiʻole cellophane noodles) aiʻole kekahiʻano o nā noodles.

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  ʻO'Asam Laksa eʻai i ka iʻa

  Me ka beef rendang a Vietnamese pho,ʻo Penang's asam laksa i kapaʻia e CNN e like me kekahi o nā mea maikaʻiʻoi loa o 50.

  Ma ka mokalakala ma ka makahiki 2005, kākau ka mea kākauʻo Kenneth Tan i ka'ōlelo a Penang-born Chef Loh Hong Chye no asam laksa penei:

  "Ke hanaʻia nei keʻano o ka iʻa sardine no ka momona. ʻO kā mākou hanaʻana,ʻo ka hoʻolapalapaʻana i ka iʻa sardine, a laila lawe mākou i kahi momona a me ka pineapo wai. Aia kekahi pū lemonopss, pāpale, mīmī, nā lipsa a me ke chilli uila, pua pua nani, leng kuas (hōʻailona polu) a mākou e hoʻoulu ai a hoʻolapalapa noʻekolu hola, "wahi a Chef Loh ...
  
  "Ma kaʻano maʻamau, hoʻohanaʻia ka laksa me kaʻole o nā meaʻai a me nā mea kanu. Hāʻawiʻia ia i nā meaʻono me nā mīmakau, nāʻailaʻulaʻula a me ka paʻipaʻi paʻipaʻi aʻo ka mea nui loa, e ponoʻoe e kau i ka popo i ka paʻu, "wahi āna. Me nā mea nui iʻoluʻoluʻia e ke aliʻi, makemakeʻo Chef Loh eʻai maikaʻi loaʻia ma hope o kaʻaina ahiahi no ka mea "he ikaika loa aʻoi kaʻono. Inā e lawe muaʻoe, e hūnā i ke koena o ka meaʻai. "

• 02 o 03

  Curry Laksa no nā papahana

  ʻO ka Curry laksa keʻano o nā meaʻelua - curry (kahi hui o nā meaʻala e pili ana me nāʻano cuisines a me ke kūniu hema) a me ka waiu niu. Meaʻai nui ka mea kākau Carey Jones opines:

  "ʻO Curry laksa (ʻo ia hoʻi: curryhia, laksa lemak, Nyonya laksa) heʻoi akuʻoi aku ka waiwaiʻoi aku ka wai o ka waiu niu, a ua nininiʻia i nāʻaʻahu a hoʻonaniʻia me nā puffs, nā anu, a me nā hua manu. E wehewehe i kahi pālahalaha e like me "laksa" wale nō (akā,ʻaʻole i nā manawa a pau) ka mea e kamaʻilioʻia nei e like me nāʻano Malaysian, hoʻomakaʻia me kahi'āpalaʻala o nā mea mīkini, galangal, lemongrass, a me ka pīpī. e hui pū i nā meaʻono, nāʻala a me ka moa moa e hoʻololi i ka paʻi mānoanoa i kaʻaila, ae hoʻonuiʻia ka waiu niu i ka hopena. "

• 03 o 03

  ʻO Sambal Belacan ma Sarawak Laksa

  ʻAʻole nō i kaulana i kēia manawa asam laksa a me ka lakry lakish ,ʻo ka poni a Sarawak laksa he meaʻulaʻula ia, e like me ka Laksania pūnaewele, i hanaʻia me ka pala a me ka moa.

  Wahi a ka mea kākau meaʻaiʻo Kelly Siew i hānauʻia ai a hānaiʻia ma Bintulu, Sarawak, Sarawak laksa paʻiʻo ka meaʻai "ʻo ia kekahi o nā mea hilahila loa."

  Mai kahi polakala pôhili 2011 i 3 Numepa Hume Paina :

  "No nā makahiki, ua hoʻomaluʻia nā mea nāna i hanaʻo Sarawak laksa pasi e nā lima lima o Kuching.ʻAʻole loa i paʻiʻia kekahiʻano o ka laksa ma nāʻano likeʻole a me nā mea e makemakeʻole ana e kaʻana like me ko lākouʻohana pili loa,ʻaʻohe nui o nā kānaka makemake akā e hoʻomau i ke kūʻaiʻana i ka paʻi makaukau i hoʻomākaukauʻia i hoʻohālikeʻia i loko o nā makahiki 5 i hala.
  
  "Me koʻu hoaloha M he Kuchingnite, ua hiki iā mākou ke hoʻololi i ka papahele a hanaʻia paha i nā mea hanaʻia ma mua o ..."