ʻO kēia meaʻai no Pierogi Lasagna mai Michael Symon, ka mea poʻokela poʻokela poʻokela poʻokela a James Beard Foundation, ka mea kākau a me ka mea nona nā haleʻaina ma Cleveland, Ohio, a me Detroit. Hōʻike pūʻo ia i nā manawa ma ka Food Network a me The Chew ma luna o'ABC-TV. ʻO Symon ka mea Helene, Sicilian, a me ka hoʻoilina o Eastern European, no laila,ʻo kēia fusionia o ka mea Italia i hanaʻia me kahi wili Polish he mea ia e pili ana i keʻano o ka loli. Ua hāʻawiʻo Symon a me ka mea hanohanoʻo Mario Batali i nā hana hou no ka māhele Superbowl ma ka magazineʻo Parade. Akā,ʻaʻole ponoʻoe e kali i ka hoʻokūkū māʻani poʻokela a me ka pāʻani pôpeku o ka Honua. Hana wau i kahi mea like me ka hoʻohanaʻana i nā lasagna noodles maoli a kāhea akuʻo ia iā Easy Pierogi Casserole . Hōʻikeʻo Symon i nā kuhikuhi no ka hanaʻana i kāna mau noodles.
Hiki iāʻoe ke like:ʻO nā kuhikuhiʻana i kēlā me kēiaʻaoʻao ma ka pehea e hana ai i Pierogi Lasagna .
Ka mea e pono ai
- No ka Pākeke Pierogi:
- 1 nui nui
- 3/4 kaʻaila kirimino (me nā mea'ē aʻe no ke hoʻouluʻana)
- 8 punetēpē ka waiʻaʻole i lihiʻia (hoʻaluluʻia)
- 1 punetune chives (mea kanu, aʻoi aʻe no ke hoʻouluʻana)
- 1 teaspoon ka paʻakai (kosher)
- 2 mau kīʻaha pāʻani-palaoa (me nā mea'ē aʻe no ka pailaʻana)
- No ka hoʻopaʻaʻana:
- 2 paona russet potatoes (ʻokiʻia aʻokiʻoki i loko o nā pipi nui)
- paʻakai ka paʻakai (kosher)
- pepaʻeleʻele keʻono
- 1 kaona kaumaha kaumaha (wela)
- 8 punetūpō paʻakai paʻakai (cubed)
- 1 kaʻailaʻailaʻaila
- 1 pākeke baʻa (kahi'āpana)
- 2ʻAmelika a me kahiʻeleʻele lahilahi.
- 1 1/2 kīʻaha Gruyère tīhi (kāpiliʻia)
- 1 1/2 kīʻaha ka mea kanu o ka mea kanu (ke kuʻi)
- Kāleʻa: kaʻaila kirimina
- Nā mea kanu: chives
Pehea e hana ai
No ka hanaʻana i ka palaoa: E hoʻohui i nā hua manu, kaʻailaʻeleʻele, ka pata, nā chives, a me ka paʻakai me kou mau lima i loko o ke pola. Mai hopohopo ināʻaʻole kaulike ka huiʻana, a, e like me ke palolo pailapula, mai hana i ka hana. E hoʻopili i ka palaoa a hui me kou mau lima a hiki i ka'ōpala palapalapala. E hoʻopiliʻia i loko o ka paiki a hoʻopiha i ka paila ma kahi o 2 mau hola aiʻole iʻelua lā.
E hana i ka hoʻopihaʻana: E hoʻokupu i kaʻuala i loko o kahi ipuhao nui a hoʻouhi me ke 2 'īniha i ka wai anuanu. E lawe mai i kahi maʻi. ʻO ka waiʻauʻau me ka paʻakai. E ho'ēmi i ka wela no ka mālamaʻana i kahi simmer a me ka kuke a hiki i kahi manawa e maʻalahi ai i kaʻaila. E kope a hoʻihoʻi i nā pālaʻi i ka ipu. Mash, e hoʻomoʻi mālie i ka wela a me ka wai anuanu. ʻO ka manawa me ka paʻakai a me ka pepa eʻono a waihoʻia.
ʻO kaʻailaʻaila maʻemaʻe ma kaʻaʻahu nui ma luna o ka wela-wela wela. ʻO ka puaʻa kalo a hiki i ka'ōpala, kokoke i 10 mau minuke. E hoʻololi i kahi pāʻani me kahi puna pū.
E ho'ēmi i ka mahana i keʻano, e hoʻoulu i nāʻaila i loko o ka pā, a me ke kapa komo i ka momona puaʻa. ʻO ka manawa me ka paʻakai a me ka pepa. ʻO Cook, e hoʻoulu pinepine ana a hiki i ka kālamuʻiaʻana o nā aniani a me kaʻono. E hoʻomaha.
Butter he 13x9-inch'enehi ipu'enela a he hao hao paha. ʻO ka umu hehi a 350 kapuaʻi. E hele i waho i ka paila palaoa paila me kahi'ōwili i kahi wiliwī ākeaʻele 1/8-ini. Eʻokiʻoki i loko o 4 iniha i 13 mau'ieni, e hoʻopau hou i ka wā e pono ai. Ponoʻoe i 14 a 20 mau pa.
E'ākoakoa: E hoʻolako i ka'ōlapa pīlaʻau, kaʻiʻo kalo, ka'ālelane i nā 'āmakai, nā pītaʻi, a me nā meaʻai hehi ma kahi papa hana. E hoʻolālā i nā pāpaʻi paila palaoa i hoʻokahi papa honua ma ka lalo o ka ipu kīkole pīpī, me ka uhi i nāʻaoʻao o nā pa. E hohola i kahi papa 1/2-inila o ka uala ma luna o ka paila. ʻO kahi kiʻekiʻe me kekahi mau'āni'ne, kaʻiʻo puaʻa, a me ka pipiʻana o nā gruyère a me ka palaoa a ka mea mahiʻai. E hana hou i nā kau e hoʻohana i nā mea i koe. E hoʻopauʻia me ka paila palaoa i luna, a laila,ʻo Gruyère a me ka palaoa a ka mea mahiʻai. ʻO ka lā mua me ka pepa.
'Ohua a hiki i ka'ō'ōʻana o ka lasagna a me ka lihi i luna ka'ō gula, e 40 mau minuke. E hoʻomaha no 15 a 20 mau minuke a laila e lawelawe me ka dollop o ka kirimaila a kahi e pipiʻi i nā chives.
Kumu: Chef Michael Symon no ka makukaʻo Parade.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 693 |
| Ka nui o ka momona | 55 g |
| Ka momona | 28 g |
| Ka momonaʻole | 19 g |
| ʻO Cholesterol | 222 mg |
| Sodium | 1,225 mg |
| Nā Carbohydrates | 22 g |
| Fiber Dietary | 2 g |
| Pāmua | 29 g |