He mea maʻalahi no ka hanaʻana,ʻo kēia Cherry Bourbon Compote he mea nui loa. E hāʻawi iā ia e like me kahi puna punahele me kahi momona o ka meli honey-sweetened, ka mascarpone, aiʻole ka'ōmole i paʻiʻia. A iʻole e lawelawe ma kahi papaʻaina maikaʻi, ma luna o ka hauʻulu, ma kaʻaoʻao o ka biscotti a iʻole nā mea hana , a me ka papa hana cheese. Hiki iāʻoe ke hoʻokuʻu i ka meaʻala a pau loa, e hoʻokomo i kāu mea hui kaiaulu, a hāʻule i kekahi mau cherries a me kahi o ka syrup i loko o ke aniani o ka wainaʻona a iʻole ka pī.
Kōkua: Inā e hanaʻoe i kēia Cake-Cedrus Butter Cake e lawelawe me kēia puʻupuʻu, ua hala pahaʻoe i ke kalo syrup; noʻonoʻoʻole e hoʻohana i ka mea ma kahi o ka meli i loko o kēia meaʻai - he mau mea kōkua maikaʻi i nā bourbon a me nā cherries.
Ka mea e pono ai
- 1 paona (454 gm ma kahi o 3½½ʻoki) nā cherriesʻeleʻele i hoʻopaʻaʻia
- 1/4 kapu kō
- 1/4 kapu bona
- 2 punetēpuni wai
- 1 punetala ka meli
- 1-ʻelima wahi kahiʻilima hou, ka'ōpala a me ke'akiʻoki liʻiliʻi (e pili ana i 1 punetēpē kapi, koho)
Pehea e hana ai
1. I loko o kahi'ōnaehana, non-reactive saucepan, hoʻohui i nā cherries, ke kō, ka bonabona, ka wai, ka meli, a me ka hānai. E lawe mai i kahi'ōpū ma luna o ka ala-wela wela, e hoʻonāukiuki aʻokiʻoki ke kō. E hoʻoneʻe i ka wela a hoʻokuʻu kokeʻia, e hoʻonāukiuki i kekahi manawa, no kahi 20 mau minuke, a hiki i ka wā e'aluʻolu ai nā cherries a hoʻoemi ka wai a hoʻololi i ka meaʻala.
2. Eʻae i ka mea hoʻomaʻamaʻa e hoʻonoe iki ma mua o ka lawelaweʻana i kahi mahana a iʻole keʻano wela.
Hiki ke hana i mua i kahi paʻi a mālamaʻia i loko o ka pahu poʻomina (aiʻole kekahi meaʻole) i loko o ka pahu hauā no 3 a 4 lā. E hauʻoli!