Ua hele mai ka poʻeʻAmelika o ka holokinoʻEnelaniʻEnelani e kapa aku i ka pīpī Polish a me ka hikalani Hungarian ma ka inoaʻoʻehiku mau pīpī wahine, e nānā ana i kāna mau papaʻehiku (ʻeono mau papa ma ka hapa nui o Hungarian). Hiki ke hanaʻia e like me ka pōpō palaoa a iʻole ka kekeʻaina a e like me nā kukui dobos Hungary me ka'ōleʻalemele . ʻAʻole pili kēia keke i nā kekeʻehiku wahine Danimaka,ʻo ia hoʻi he kīʻale kope kope almond-butter.
Ma kahi o ka'EkelaniʻEhikuʻehiku mau hīpī wahine, he nui nāʻano o ka poni, akā,ʻo ka meaʻAmelika eʻike nuiʻia nei, he hana i hanaʻia me nā papa o ka pahuʻunu vanilla, ka pihaʻana o ka wai kawa, a me ka koko. I ka wā mua e'ōwiliʻia, hiki i ka pōʻai ke paʻakikī ke hana, akā, ināʻoe e hahai i nā alahele māmā i kaʻu meaʻai, he pahele. Hiki iāʻoe ke kuke i ka lā hoʻokahi a hōʻuluʻulu i ka lā aʻe inā makemakeʻoe. Akā hiki ke hanaʻia ka hana ma ka lā hoʻokahi.
Mālama ka pāpelu i ka hua manu nūnū makaʻole akā hiki iāʻoe ke pani i ka palaoa pāʻani 3/3 inā makemakeʻoe. Makemakeʻoe iʻehiku 8x4 iniha i loaʻa i ka palaoa alumina a pālahalaha paha, ināʻeluaʻoe aʻoi aku paha o nā pāpaʻi loaʻole, hiki iāʻoe ke paʻapa ma nā pauna.
Eia kekahi kiʻi nui o nā hulu wahineʻehiku .
Ka mea e pono ai
- Pākī Sponge:
- 1/2 paona paona (kahi i hoʻomahaʻoleʻia, hoʻonaneaʻia)
- 1 kapu kōpaʻa
- 4 hua nui (i kui waleʻia)
- 1 1/2 kīʻaha palaoa (kumu-kumu)
- 1 pinch o ka paʻakai
- 1 teaspoon vanilla kahi
- ʻOihana Buttercream Māʻona:
- 1/2 paona paona (kahi i hoʻomahaʻoleʻia, hoʻonaneaʻia)
- 2 1/2 kīʻaha sugar (nā mea hanahana, i hoʻopiliʻia)
- 1 nui nui (pasteurized, aiʻole 1/3 kapu i ka palaoa kaumaha)
- 1/3 kapu koko kala (sifted)
- ʻO Kāwai Glaze:
- 4 punetūpēpō (no ka meaʻaʻole i holoiʻia, hoʻoheheʻeʻia)
- 4 punetēpona ka mea'alapau (sifted)
- 4 punetēpuni (kahi wela)
- 2 kapu sugar (mea hana lole)
- 1 teaspoon vanilla kahi
Pehea e hana ai
No ka hanaʻana i ka pīpī.
- ʻO ka umu hehi a 350 kapuaʻi. I loko o kekahi pola nui, kaʻaila 1/2 paona paona a me 1 kapu kīhā a hiki i ka mālamalama a me ka fluffy. E luhi i nā hua 4, a laila ka palaoa, ka paʻakai, a me 1 teaspoon vanilla a hiki i ka wala. Eʻaʻahu keʻolohilohi i ka lalo o 7 (8x4-inimita) i ka palaoa alumina i hoʻomohuʻia me ka'ōhū kuke.
- E mālama i ka pahu (hoʻomanaʻo e unuhi no ka kaumaha o ke kīʻaha). E mahele i kēlā helu i 7 aʻo ia ka nui o nāʻele e pono aiʻoe no kēlā me kēia pan i mea e hana ai i nā papa.
- E kīʻaha no 7 mau minuke a hiki paha i nā'āpana ke nānā māmā. Mai hōʻaleʻa. E lawe i ka umu a hoʻomaha i 5 mau minuke. E holo i ka pahi ma nāʻaoʻao o nā pā a hoʻohuli i kahi kīʻaha pīnele e hoʻomaʻalili ai.
No ka hoʻopihaʻana i ka waipahū piha o ka wai:
- I loko o ke kīʻaha pupuhi, e paʻi i ka 1/2 paona paona a hiki i ka mālamalama a me ka fluffy. E hoʻonui i nā 2 2/2 cup cupiser 'sugar, hui pūʻia a hoʻokomoʻia, a laila paʻi no 3 mau minuke.
- E hoʻomoʻa i 1 huapuni pasteurized a iʻole nā'ōpala pāʻani a paʻi no 2 mau minuke. E hoʻonoe i ka pahu kapu 1/3 a pau i ka hui.
No ka hanaʻana o ka koko i ka'ōlaha:
- I loko o ke kīʻaha hanana, e hui i ka 4 punetēpē puna waiū, 4 mau punetēpona ka lepo a me ka wai wela. E huiʻia i loko o 2 mau kīʻaha 'sugar a 1 teaspoon vanilla a paʻakai.
- E pīpī a palaha paha i ka palaoa. Hiki i ka'ōmaʻomaʻo ke paʻakikī i ka wā anuanu.
E hōʻuluʻulu i ka pōpō:
- E kau i kekahi papaʻainaʻala ma luna o kahi pālahalaha a hoʻopiliʻia me ka 1/7 o ka pihaʻana o ka waipahū. E hoʻomau i kēiaʻano a hiki i ka manawa o nā'āpana'ōpuniʻe 7 a paeʻia. E waiho i ka luna a me nāʻaoʻao o ka pīni.
- E honi i ka koko i ka luna o ka popo, a me ka wili palaoa, hoʻopalahalaha i ka kahe a puni nāʻaoʻao o ka pōʻale e uhi pono. E paʻi ka chocolate glaze,ʻo ia ka mea āu e makemake ai. Kuʻi a hiki i ka hoʻonohonoho. E hana i nā'āpana lahilahi o kēia'āpana waiwai.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 807 |
| Ka nui o ka momona | 40 g |
| Ka momona | 24 g |
| Ka momonaʻole | 12 g |
| ʻO Cholesterol | 242 mg |
| Sodium | 261 mg |
| Nā Carbohydrates | 107 g |
| Fiber Dietary | 2 g |
| Pāmua | 7 g |