ʻO ka meaʻala maikaʻi loa

He meaʻoluʻolu a maʻalahi ka muffins. ʻOiai he nui aku, hiki i nā keiki ke kōkua me ka huiʻana a hoʻolei i ka pahu i loko o ke kī. He mea maʻalahi kēia meaʻai no ka hoʻomaʻamaʻaʻana a me nā mea maʻalahi.

E hāʻawi i: 1 mau dālā.

Ka mea e pono ai

Pehea e hana ai

  1. ʻO ka umuʻehā ma 400 F.
  2. ʻO ka momona he 12 pahu murah.
  3. I loko o ke kīʻaha hanana, e hui pū i ka palaoa, ka palolo palolo, ka paʻakai, a me ke kō.
  4. I loko o ke kīʻaha liʻiliʻi, e hui pū i kaʻaila meaʻai, vanilla, hua manu, a me ka meli.
  5. E hoʻomoʻa i ka mea wai i ka ipu o nā mea maloʻo. E hoʻomaʻamaʻa koke i nā meaʻokoʻa, me ka maopopo e paleʻole.
  6. E hoʻopiha i nā kīʻahaʻelua i nā hapakoluʻelua me ka paona.
  7. E puhi i ka 400 F no 20 mau minuke a hiki i ka hana. E hoʻonani i nā muffins i loko o ka muetene no kahi o 10 mau minuke. E hoʻokuʻi i nā mīkini me ka puna a lawelawe pū me ka pata.

Muffin Baking Tips:

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 120
Ka nui o ka momona 7 g
Ka momona 2 g
Ka momonaʻole 4 g
ʻO Cholesterol 78 mg
Sodium 290 mg
Nā Carbohydrates 10 g
Fiber Dietary 1 g
Pāmua 4 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.