ʻO kēia Meʻano Marnier Sauce he meaʻai mai ka Cooking Gourmet me 5 mau mea a Deborah Anderson (kopeʻia me kaʻaeʻia). ʻOi ka'ōlelo maʻalea ma kēia meaʻai. Laweʻia nā 15 mau minuke a pau e hoʻomākaukau ai a aia wale nōʻelima mau meaʻai: Grand Marnier - he waiwai nui, liqueur liʻiliʻi i hoʻohālikeʻia me ka Haitian o kaʻalani kawa, nā meaʻala a me ke vanilla - hui pūʻia me ka waiʻalani hou. , ke'akeʻa a me kaʻalani. He mea maikaʻi loa ka'ōniu e like me ka'ōmaʻomaʻo no ka moa a puaʻa paha, aiʻole ma keʻano he meaʻalani ma luna o nā hua aiʻole ka pōpō.
Inā makemakeʻoe i kēia meaʻai a makemakeʻoe e hana i nā meaʻono i loko o kahi manawa pōkole, ua piha ka puke kākau Deborah Anderson i nā meaʻai e hiki ke hana, kūpono me nā kuhikuhi māmā a me kaʻike, e like hoʻi me ka helu inoa o ka puke, i hanaʻia me nāʻelima wale nō nā meaʻai. Hoʻokomoʻia nā mākau, nā manaʻo, nā koho, a me nā menus. Hōʻike ka puke i nā meaʻono nani, nā huamoa, nā komo, nāʻaoʻao a me nā meaʻai.
Ka mea e pono ai
- 12 punetūpakai (3/4 kapu,ʻo ke anahana o ke keʻena)
- 1 kaʻaila waiʻona (hoʻopiʻi houʻia a kaumaha)
- 2 punetēpuni ke kō
- 1'Ani'Ani
- zest (finely grated)
Pehea e hana ai
- E hoʻopili i ka waiū pāmahana i loko o 1/4-ini i nā'āpana a hoʻokaʻawaleʻia.
- I loko o kahi liʻiliʻi liʻiliʻi,ʻo ka wai o kaʻaila mīkini paʻakikī, ke kō, a me kaʻalaniʻalani maikaʻi loa i kahi wela nui, e hoʻoulu pinepine ana, no 5 mau minuke. Hoʻonui i ka wela a lawe i ka mea e hoʻomoʻi ai. E mālahalaha ka hui a lilo i syrupy.
- E hoʻomoʻi i nā'āpuni paʻi i ka'ōmole, i kēlā me kēia'āpana, i ka hāwanawana pinepineʻana. Ke hoʻohui maikaʻiʻia, e hoʻokaʻawale i ka wela a hoʻoulu i Grand Marnier . Mai hoʻokuʻi i ka pōpaila (ʻaʻoleʻoe makemake e puhi i ka waiʻona). E lawelawe koke.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 143 |
| Ka nui o ka momona | 14 g |
| Ka momona | 9 g |
| Ka momonaʻole | 4 g |
| ʻO Cholesterol | 37 mg |
| Sodium | 2 mg |
| Nā Carbohydrates | 5 g |
| Fiber Dietary | 0 g |
| Pāmua | 0 g |