ʻO kēia he mea momona me ka moa eʻai i ka puaʻa me ka meaʻala maikaʻi a me ka momona a me ke kinamona. E lawelawe i kēia'āpena puaʻa maikaʻi me ka palaoa pīpī a iʻole ka mea kanu'alala, me ka broccoli a me nā meaʻono punahele.
Ināʻoe e kuke i kahi puaʻa puaʻa nui, e nele pahaʻoe. Hiki i nā mea'alakai maikaʻi me kahi kīʻale liʻiliʻi a me ka mayonnaise. ʻO kēia Pork a me Spaghetti Casserole a me Easy Leftover Pork aʻo ka'ōpiopio Casserole he mau koho maikaʻi loa no kaʻai puaʻa puaʻa.
Ka mea e pono ai
- He paona paonaʻewalu paona
- 1 kahiki'ōpala (halved)
- 1/2 kaʻina nakai (aiʻole eʻono ai)
- hou kahi maloʻeleʻele (eʻono)
- 1 1/3 kapuʻala koko (
- i māheleʻia )
- 1 punetēponaʻO kahi moʻomeʻona (ʻo kahi pua puaʻa)
- 1 punetēpō balsamic vinegar
- 1/4 teaspoon meramona
Pehea e hana ai
- Ināʻoi aku ka nui o ka momona o ka puaʻa, eʻoki i kahi'āpana. ʻO kahi momona liʻiliʻi e kōkua i ka mālamaʻana i ka'ūpī me ka nani ma luna o ka lōʻihi o ka kukeʻana.
- E kopa i ke kalo a puni me nā haʻalikaliki, a laila kāpīpīʻia me ka paʻakai a me ka pepa, a laila e'ōwili i ka'ōpala a me ka māka a me ka huele.
- I loko o ke kīʻaha a me ka bola, e hui pū me 1 kīʻaha o ke kō'ōmaʻomaʻo, ka mīpona, a me ka vīnega. E kāpī i ka'ōpala.
- E uhi a e kuke i ka LOW no 7 a 9 mau hora, aiʻole a hiki i ke akahi aʻaʻole naʻe e kaʻawale. E ninini i nā waiʻoi.
- E hoʻohui i ke koena 1/3 kapu kīʻaha koko me ka cinnamon; E hohola i ka paila ma luna o ke poʻo. E uhi a hoʻomau i ka kuke ma LOW no 1 hola.
E lawelawe ana i ka 6 a me ka 8 me nā hapa.
Nā Manaʻo a me nā Variations
- Inā maikaʻi loa ka'ōwili i ka momona liʻiliʻi aʻaʻole paha iʻikeʻia, e hoʻouka aiʻole e kāpili me ka 4 a 6 mau paʻi bacon.
- ʻO kahi o kaʻiʻo a me ka moa heʻekolu mau auneke. ʻO kēlā me kēia'āpana puaʻa momonaʻole e hoʻopiliʻia he 12 auneke i kaʻina.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 703 |
| Ka nui o ka momona | 31 g |
| Ka momona | 11 g |
| Ka momonaʻole | 13 g |
| ʻO Cholesterol | 197 mau |
| Sodium | 315 mg |
| Nā Carbohydrates | 42 g |
| Fiber Dietary | 0 g |
| Pāmua | 62 g |