Eia kekahiʻaoʻao maikaʻi loa loa ma luna o kaʻono. ʻO nā mea ikaika a me nā meaʻono likeʻole o ka chorizo e hui pū me kaʻono ikaika loa o nā Brussels'āhinu. Ke hoʻolei nei mākou i kekahi mau huawaina, ka aume hou, ka sherry winika, a pāhaʻi e hana i kahi mea momona a paʻakikī. Hoʻomaʻaʻia i ka hoʻohui hoʻomaha piha loa i ka meli meli, ka mea hihiu hihiu, mea hihiu, aiʻole i kahi moa i hōʻoluʻoluʻia.
Hoʻopukaʻia me kaʻaeʻia mai nā Pākuʻi liʻiliʻi, Nā Wine Maʻemaʻe: Ka Hanaʻana i Nā Hōʻiliʻili me Nā Big Flavors na Lori Lyn Narlock (Andrews McMeel 2007).
Ka mea e pono ai
- 2 punetāpuni maloʻo
- 1 1/4 pauna Pākīpika Pākīpika, paʻi
- 3 hui punaʻailaʻaila
- 4 ounces Spanish chorizo,ʻokiʻia i loko o nā'āpana liʻiliʻi
- 1 punetēpē i ka wai i pauʻole
- 2 punetēpuni i pāpāʻia i kahi pāpale
- 1 teaspoon minced hou thyme
- 2 punetēpō sherry winika
- Kosher paʻakai a me ka'ōpū pepa maloʻo
Pehea e hana ai
- E ho oho i ka umu a 400 ° F.
- E kau i nā huawaina ma loko o kahi kīʻaha a hoʻonui i ka wai wela e uhi. E kū a hiki i ka loli, ma kahi o 10 mau minuke. Hoʻopā.
- E hoʻoulu i nā Brussels i loko o kahi panoma nui nui ma kahi papa.
- Drizzle me kaʻailaʻaila.
- 'Ohua, hoʻonāukiuki i kekahi manawa a hiki i ke koko a me ka palupalu, e pili ana i 25 mau minuke.
- E hoʻonaninu i ka chorizo, ka pata, pāpapa, a me koume a hoʻi i ka umu a hiki i ka manawa o ke chorizo,ʻoi aku i 5 mau minuke.
'Ahui hui waina: Pinot Noir aʻo Syrah
NāʻAla Pāʻani Nani:
ʻO ka'ōmaʻomaʻo'ōmaʻomaʻoʻo Bean, Tomato, a me ka huamoa Paʻata me Almond a me Basil Pesto
ʻO Fennel a me ka Salame Kalina me nā hua'alaʻula a me ka Apple Apple
ʻO kaʻAiʻAiʻAiʻAiʻAiʻAna a me ka Lehua Pudding
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 214 |
| Ka nui o ka momona | 16 g |
| Ka momona | 5 g |
| Ka momonaʻole | 9 g |
| ʻO Cholesterol | 22 mg |
| Sodium | 307 mg |
| Nā Carbohydrates | 11 g |
| Fiber Dietary | 3 g |
| Pāmua | 8 g |