Gypsy Peppers Stuffed with Demage Blanc

Hiki mai kēia meaʻono i ka meaʻai mai Greens Restaurant ma Kapalakiko. Hāʻawiʻia ka papahele no nā hua Gypsy (i kapaʻia he mau pū puhi pū) akā, e hana ana kekahi paukū paʻi. Hoʻokumu mākou i nā pepa me ka pua Fromage, ricotta, aiʻole ka pua kululu hou (aiʻole he hui pū) a me nā mea hou. ʻOi a me ka wikiwiki e hoʻomākaukau ai akā he mea kupaianaha ke keʻa!

Ka mea e pono ai

• 4 paʻi paʻi
• 2 hui pūʻailaʻaila
• 1/2 teaspoon kekakai kosher, a me ka mea hou no ke kāpili
• No ka hoʻopaʻaʻana :
• 1 1/2 kīʻaha Pīpīʻulaʻula, ricotta, aiʻole ka hulu kao hou
• 1 nui nui
• 1'eneʻena kaʻaila no ka pā lapalapa
• 1 mau kinetena i hoʻonanea i ka tarragon hou
• 1'eneʻena puna i hoʻonani i nā chives hou
• 1/2 teaspoon kosher paʻakai
• 1/8 kapune ka mea kanuʻala

Pehea e hana ai

1. E ho oho i ka umu a 400 ° F.
2. E kelu i nā pepa me kaʻailaʻaila, ka teaser 1/2 teaspoon, a me ka teaspoon 1/4 teaspoon.
3. E kau i nā pepa ma ka pepa bakena a hoʻomoʻaʻia no 15 mau 20 mau minuke, a maloʻo kaʻili a'alupalu kaʻiʻo. Laweʻia mai ka umu ae hoʻomaha i ka paʻi.
4. Peel i nā pepa, e makaʻala e wehe i kaʻili a puni nā pū, e waiho ana i nā koʻi.
5. E hana i ka palaka lōʻihi i loko o kēlā me kēia pepa a hoʻokuʻu i nāʻanoʻano.

1. E kāpīpihi i ka pepa me ka paʻakai a me ka pepa.
2. E hoʻemi i ka mahana wela a 375 ° F. ʻO kaʻaila he pepa paʻi.
3. No ka hoʻopihaʻana: E hui pū i nā mea a pau i loko o kekahi mehe kikola a hui maikaʻi.
4. Pāʻani punahele 1/4 kapu o ka pihaʻana i kēlā me kēia pepa. E kau i nā pepa, ma laloʻaoʻao, ma ka pākaukau.
5. E puhi no ka 25 a 30 mau minuke, a pīpī nā pepa a hoʻokūʻia.
6. E lawelawe i kahi mahana.

Hoʻopukaʻia me kaʻaeʻia e Organic Marin: Recipes from Land to Table (Andrews McMeel 2008). (Buy aku mai Amazon)

Nā mea hoʻomanaʻo Delicious Pepper:

• ʻO Bay Scallops me nā Pūloʻi, Peppers, a me kaʻulu Sausage Italia
• ʻO Sea Bass Fillets me ka Tomato a me ka ulaulaʻula Pale a me ka AlemonaʻAne
• Pākīpikaʻo Kāpena Pilikino me Kāpena Pākīpiʻi Pākīpiʻi a me Tomato Topping

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	297
Ka nui o ka momona	22 g
Ka momona	9 g
Ka momonaʻole	10 g
ʻO Cholesterol	264 mg
Sodium	755 mg
Nā Carbohydrates	5 g
Fiber Dietary	0 g
Pāmua	19 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.