Ka mea e pono ai
- 1 pākī keke keʻokeʻo
- 2 hua
- 8-'auamu ipuʻawaʻawa
- 1/4 wai wai
- 1/4 kapu lama aiʻole Pisco
- 1/3 kapuʻailaʻaila
- Hiki i kaʻaina heʻawa wai momona
- Hiki i ka'enepa ke hoʻopuka i ka waiū
- 1/2 i piha i ka momona
- 1 teaspoon vanilla
- 1 1/2 kīʻaha dulce de leche (mea hou aku no nā kīʻaha kukū inā makemakeʻia)
- 3 mau hua manu
- 1 ka ipu kō
- 1/3 kapu wai
- 1 punetēpī syrup
- Kānaʻano: i ka'alanamona lili no ka pipi
Pehea e hana ai
- ʻO ke ahi e hoʻolapalapa i 375 mau māka.
- E kau i ka pōpō palaoa i loko o ke kīla o ka hui hui. Hoʻohui i nā hua, ka kirimaluʻona, ka wai, ka rum, a me Pisco, a me kaʻailaʻaila.
- E hoʻokuʻu i ka haʻahaʻa haʻahaʻa no hoʻokahi minute. E hoʻomāhuahua i ka wikiwiki i ka mean, a hoʻohui hou i hoʻokahi minute iho, a hiki i ka manawa e hoʻopiliʻia.
- Ke kīʻaha kapu kapu me ka pepa cupcake pepa. (E hoʻopili i nā līlī no ka hope). E lawa ka papa paona no 24 mau kīʻaha maʻamau a iʻole ka 12 wumbo.
- E hoʻopiha piha i ke kīʻaha kīʻaha 3/4 i piha me ka pahū.
- E kau i nā kīʻaha i loko o ka umu a me ka kuke no 5 mau minuke, a laila e emi ka mahana i 350 mau.
- E kīʻaha i nā kīʻaha no 10 mau minuke, a laila e nānā iā lākou. I ka wā e mākaukau ai lākou, e hoʻi hou mai ka luna o ke kīʻaha i keʻano o ka pāʻana.
- Ke pau ia mau mea, e lawe i nā kīʻaha mai ka umu ae hoʻomaha i ka pā no 10 mau minuke.
- ʻO Whisk hui pū me ka waiū me ka waiū, ka waiū, a me ka vanilla.
- E paʻi i kahi'ōmole lahilahi mai ka luna o kēlā kīʻaha kīʻaha kēlā me kēia kīʻaha, i mea e hoʻomāmā ai i ke kīʻaha. Hoʻokumuʻia kahi teaspoon o ka waihona waiū ma luna o kēlā kīʻaha kīʻaha kapu, i kahe i ka waiū i loko o nā lua. Hoʻopili maikaʻi kahi mālaʻai pālolo no kēia. E hoʻomau i ka paʻi a me ka puna i ka waihona waiū maʻemaʻe ma luna o nā kīʻaha, e hāʻawi ana i ka manawa e holo ai i loko.
- E kīʻaha i nā kīʻaha no hoʻokahi hora, i loko o ka pā.
- E kau i kahiʻeke hānai me kahi ākea ākea a piha i kaʻeke me ka dulce de leche . E kaomi i ka piko i waenakonu o ke kīʻaha a piha ka pahu kuki a me kahi punekani ka dulce de leche (2 punetēpuni no nā kī kuki). A iʻole ināʻaʻoleʻoe i kahiʻeke hānai a me ka tip, e hoʻohana i ka skewer e hoʻopala i kahi puka nui i waenakonu o ke kīʻaha. E hoʻopiha i kahi apo piha me ka dulce de leche a sila i ka pani. Eʻokiʻoki i kekahi kihi e hana i kahi liʻiliʻi liʻiliʻi, aeʻoki i ka lepo o ka leche mai loko aʻe o keʻeke i loko o ka lua i loko o ke kīʻaha.
- No ka hanaʻana i ka meringue hulu, waiho nā kānaka maʻemaʻe i loko o ka pahu (maʻemaʻe loa) o ka huila hila, a hoʻohui i ka leka uila.
- E kau i ke kōpaʻa, 1/3 kapu wai, ka paila me ka kānana o ka paʻakai i loko o kahi liʻiliʻi liʻiliʻi, a lawe mai i kahiʻeha.
- Ke piʻi ka mahana o ke kalo sukuka i 240 degrees Fahrenheit (115 mau Celsius), aiʻole ma hope o 3 mau minuke, e hoʻohuli i ka huila a hoʻomaka e paʻi i nā hua manu. Ke piʻi ka mahana i 248 degrees Fahrenheit (120 degrees Celsius), e wehe i ka syrup mai ka wela. ʻO ka manawaʻo ka hoʻolālā e pili ana i 4 mau minuke, aʻo ke kalo kōkeke e hana i nā mīkini'elepona ināʻoe e hoʻokuʻu iā ia mai kahi'ōiwi, aʻeleʻele.
- Pono nā'ōpala hulu e hana i nā paepae paʻa. Mālie a ninini mālie i ka syrup ma lalo o ka ipu lepo, i loko o nā hulu manu i'ōhinuʻia. E hoʻomau i ka paʻiʻana i ka meringue a hiki i ka manawa eʻoluʻolu ai, ma kahi o 5 mau minuke. Kōpi i ka teaspoon 1 vanilla a 1 teaspoon rum ke makemakeʻia.
- Wehe i nā kīʻaha mai ka pan mai a kau i kēlā me kēia mea i loko o kahi kīʻaha cupcake. E inu ana kēlā me kēlā kīʻaha me kekahi o ka meringue (aiʻole me ka nui o ka leche), a kāpīpī me ka kinamona.
- ʻO ke kīʻaha Chill i ka pō.
Kōkua: Ināʻaʻoleʻoe he manawa e hana ai i ka haʻalulu, hiki iāʻoe ke pani i kahi kīnaha kēne - koho i kaʻuli 'keʻokeʻo. A iʻole nā kīʻaha piha me kaʻaila i hoʻonāukiʻia.