ʻO nā pīkī kupa, nā kumukū, a me ka jiaozi. Ua hoʻopuniʻia kēia mau meaʻono i nā makahiki he 2,000 a hiki mai i nāʻano likeʻole. ʻO nā pepa a me nā mea hoʻopihapiha he meaʻono, meaʻono, aʻono paha, a he meaʻai, meaʻaiʻole, aiʻole vegan paha. E koho i nā koho e like me ka mokumahu a me ka uhuki.
ʻO kaʻoiaʻiʻo,ʻo ka kānana'ānena āu e koho ai no kāu mau pailakuki e hiki ke hana a haʻihaʻi paha i kaʻike. He nui ka poʻe e hāʻawi mai i nā alana heʻano e hoʻolako i nāʻano likeʻole a eʻae i nā malihini e koho i kā lākou punahele.
Ka mea e pono ai
- Eia nā meaʻokoʻa maʻamauʻelima no kaʻomiʻana i ka paʻina. Hiki iāʻoe ke hoʻololi i ka nui o kēlā me kēia kumuhana i hoʻohanaʻia i loko o nā mea huli a pau e kūpono i kouʻona pono'ī. Eia kekahi laʻana, inā makemakeʻoe i ka'ōlaʻi meaʻai, e pāpālua i ka nui o ka'iolo liʻiliʻi i ke alani. Inā makemakeʻoe i ka meaʻono i kaʻomi a laila e hoʻonui i ka ½ teaspoon o ke kō. E ho'āʻo i nā mea a pau, ae koho i kāu mau punahele.
- Ka Papa 1: Ka Hoʻomahuʻana Sichuan Maki
- ʻO kēia kekahi o nā mea maʻamau maʻamau no dumplings / Jiaozi ma ka Hikina. Hiki ke kohoʻia kaʻaila o Sichuan i loko o kēia meaʻai, hiki iāʻoe ke hoʻohana pū i kaʻaila chili inā makemakeʻoe. ʻO ka wilika wīwī ka mea koho. ʻAʻohe oʻu makemake i ka hoʻohui i ka vīnega i kaʻu kānana no nā mea hana lepo, dumplings aiʻole Jiaozi. Akā makemake kekahi poʻe ia mea!
- Nā meaʻai
- 1 ka'ōpala o ke kāleka, kālaiʻia
- 2 punetuni
- māmā soy
- 1 teaspoon ke kōpaʻa, hiki iāʻoe ke hoʻohana i ka sugar castor a me ka sugar demeura
- ʻO nā paʻi paʻi o nā mele sesame i hui pūʻia a me kaʻaila sesame keʻokeʻo. ʻOi aku ka maikaʻi o ka hoʻohanaʻana i kaʻaila sesame keʻokeʻo inā hiki iāʻoe ke paʻa.
- ½ teaspoon Sichuan pepa paʻi (kō koho)
- Nānā 2: Hoʻomoeʻana i nā meaʻono
- Mea Kai:
- 4 punetēpuni i kaʻaila soy
- Pākahi
- sesame hinu
- 1 ka'eneʻena Ka liiki i ka wīniki i ka wīnī Louka (ka leka:ʻaʻole i ka waina wīne)
- 2 teaspoons ginger, minced
- 'Apena 3: Ka meaʻala a me kaʻono
- Hāʻawiʻia kēia mīni i kāu mau pailakino i "kī." He haʻuki paʻakikī no ka poʻe aloha i nā meaʻai a me nā meaʻai maʻamau.
- Mea Kai:
- 3 punetēpuni māmā soy
- 1 ka'eneʻena puna puna
- 1 pīlī, hoʻokaʻawaleʻia nā hua aʻokiʻokiʻia
- 1 cloves o ke kālaka,ʻo kahi meaʻono loa
- ½ kaha punetū lime
- ½ teaspoon ke kō
- Hoʻomiʻona 4: Pāʻina Peanut Sauce
- Hoʻokumuʻia kēia meaʻai i ka meaʻono e ka pāʻina "Sichuan Red Oil Wontons" aʻono i ka meaʻono, paʻakai a loaʻa kahi'ālaʻi momona i piha i ka meaʻala.
- Mea Kai:
- 2 punetēpē me kaʻaila soy
- ½ punetuni Huiʻaila Chilli
- 1 punetēni kaʻaila
- 1 teaspoon ka'ōpū pīpī
- 1 teaspoon ke kō
- 'Apena 5: Kaʻaʻai Iapana-Kāhua
- Hāʻawiʻia kēiaʻaiʻana i ka meaʻai i nā meaʻai Kepani. Makemake paha kekahi poʻe i kēia leʻaleʻa, akā, hiki i kekahi poʻe ke manaʻo heʻano ikaika iki ka sesame. Akā, heʻanoʻokoʻa keʻano o ka'ānenaʻana i ka meaʻono no nā mea hana lepo. No laila, inā eʻikeʻoe i kahi pōpilikia o nā mea kapili papahana e luʻi i ka meaʻalani, hiki iāʻoe ke hāʻawi i kēiaʻaila i kahi hele.
- Mea Kai:
- 2 punetēpēʻO ka meaʻahaʻaina me ka meaʻahaʻaina maikaʻi, pono e loaʻa kēia māmā soy i nā kālepa Kina /'Asania ma ka māhele meaʻai Kepani.
- 1 teaspoon Japanese sesame kaʻina aiʻole hiki iāʻoe ke hoʻohana i ka meaʻai meaʻai ma kahi
- 1 teaspoon White Miso
- 1 teaspoon ke kō
- 1 teaspoon mīlani
- ½ tablespoon wai
Pehea e hana ai
Ke Kaʻina Hana:
E hoʻokuʻu i nā mea a pau a pau ka hoʻomaha no ka manawa he 30 mau minuke eʻae i nā hōʻailona a pau e hui pū like.
E kūʻai i loko o kahi pahu i hoʻopaʻaʻia i loko o ka pahu fri a hiki i ka wā e hoʻohana ai. (E hoʻohana i loko o 3 a 4 mau lā). E lawelawe me nā mea hana lepo.