ʻO ka lole mai Lucca, aʻo La Salsiccia iā Luka:ʻO kekahi o nā mea maikaʻi o ka lawe muaʻana ma keʻano he makuahōnōwai kāne, uaʻikeʻo ia i kahi e loaʻa ai i nā kānana mua.
Ma hope o nā mea a pau, makemakeʻo ia e kūʻai wale aku i kahi maikaʻi. A inā ua hoʻi maiʻo ia, aia nō i ka poʻe kūʻai. ʻAʻole nā mea a pau i paʻakikī, akā naʻe. ʻO kēia lauʻanoʻulu Tuscan hou mai Lucca mai.
Ka mea e pono ai
- 2 1/4 paona (1 k) puaʻa, 70% o ia mea e pono keʻai i kaʻiʻo, aʻo ke koena o ka momona
- 1 hele
- ka pālaʻi ,'ōpala
- ʻO ka auneke (25 g) paʻakai paʻakai liʻiliʻi - e like paha kēia ma kahi o ka punetū
- he teaspoon o nā meaʻala puaʻa (kahi hui o
- nāʻaʻahu ,
- mea kanu , nutm, a me allspice)
- kaukū
- ʻO ka mea mīkiniʻai me ka noke hiki iāʻoe ke hoʻolei i ka pahu ma luna
Pehea e hana ai
- E hoʻopau pono i kaʻiʻo, e makaʻala i ka hoʻohemoʻana i nā mea a pau e pili ana i ke koko. Hoʻokomo i ka kui ma waena o ka mea mīhiniʻai, hōʻiliʻili i kaʻiʻo o ka honua i loko o ke pola, a hoʻohui me nā mea i koe. E hoʻopili maikaʻi.
- E hoʻokuʻu i ka lole lousa ma luna o ka nozzle o kāu mea mīkini aiʻole ka lole sausage a me nā mea kālepa; Pāpāʻo Cassandra Vivianʻaʻole e hoʻoulu i ka pahu iʻoleʻo ia eʻoki koke a iʻole i ka kukeʻana.
- I kēlā me kēia hihia, i ka pauʻana o kāu hana i ka pahu, hoʻopaʻa i ka puka hopena me ke kaula a paʻa i ka pahu i nā lou i kēlā me kēia 4'iniha; E loaʻa iāʻoe kahi 14-15 sālo. Hiki ke'ālala kokeʻia akā e loaʻa iā lākou ka pōmaikaʻi mai nā lā he 3-4 mai ka wāʻelemakule i kahi mālie maikaʻi.
Ma waho o ka hoʻouluʻana a me ka'ōpala, hana lākou i kahi mea nani no kahi moa moa: peel aʻelua a hoʻokuʻu iā lākou i loko o ka lua. A he mea kupanaha me ka fagioli allkuccelletto, ka bean tomatoey Tuscan.