01 o 05
ʻO Tiger Bites Pig Gua Bao Recipes
Liv Wan ʻAiʻia ka puaʻa (虎 咬 豬) i ka puaʻa. ʻO ka inoa'ē aʻe no kēia meaʻai nui loaʻo iaʻo "Gao Bao" (割 包) akā nīnau nā kānaka "no ke aha i kapaʻia aiʻo ka tiger ka puaʻa?". ʻO kēia no kou waihoʻana i ka'āpana o ka puaʻa puaʻa i'ōpū i loko o ka mom a ke nānā nei ia e like me ka manaʻo o ka tiger i kekahi'āpana puaʻa momona. Ma waho aʻe o kēia kīʻaha e like me ke "pēke" pēlā i manaʻo ai nā poʻe Taiwanina heʻano hōʻailona kēia o ke "waiwai" a "he nui loa ke kālā" no laila e like me kēia keʻakeʻa e loaʻa ai ka pōmaikaʻi.
ʻO ka mea maʻamau ka hanaʻana o nā kānaka i kēia'ōpū me ka'ōpū pīpī kalo me ke kō, ka cai (ka'ōmaʻomaʻo'ōmaʻomaʻo iʻikeʻia i ka ikaika loa a me kaʻeleʻele.) Ma ka Chinese Suan Cai, 酸菜 ka inoa o ke kālapa Chinese.
Eia nō naʻe i nā lā i kēia manawa ua nui nā haleʻaina a me nā hale hoʻokipa e hoʻololi i ka meaʻai maʻamau e komo i nā meaʻai'ē aʻe ma kahi o ka'ōpū puaʻa. ʻO kēia mau mea e pili ana i nā kāpena mīni paʻi, iʻa iʻa a me nā pipi. ʻO wau ke hele mau no ka'ōpū puaʻa ke makemake au i ka'ōpū puaʻa akā hiki iāʻoe ke hāʻawi i nā mea a pau.
E paipai wau i nā kānaka e makemake e hana i kēia kīʻaha no ka hoʻomākaukauʻana i mua o ka mea e hiki ai iāʻoe ke pāʻina i ka puaʻa ma mua o ka lawelaweʻana. Hāʻawi kēiaʻano meaʻai i nā kiʻi a me nā mākaukau no ka hanaʻana i ka paila pua. Ināʻoe e noʻonoʻo ana i ka hanaʻana i nā pupuhi kahu mai kaʻiliʻia he paʻakikī a iʻole ka nui o ka hassle hiki iāʻoe ke kūʻai hou aku i nā buns'anā mai nā kālepaʻoihana Kina. Hiki iāʻoe ke loaʻa iā lākou i loko o ka'āpana tio.
ʻO kaʻu meaʻai he meaʻono nō ia no ka tiger e puaʻa i ka puaʻa akā e like me ka mea i'ōlelo muaʻia ināʻaʻoleʻoe makemake i kekahi o nā meaʻai a iʻoleʻoe i kahi maʻi pilikino a laila hiki iāʻoe ke waiho a pani i nā meaʻai no kekahi mea'ē aʻe. 'Alike ināʻaʻoleʻoe i makemake i ka coriander heʻano maikaʻi'ē aʻeʻo nā'alela puna. Ināʻaʻoleʻoe makemake i ka cai cala, hiki iāʻoe ke pani i kēia me ke kukama kūpona a iʻole ka uluʻana o ka pī. Inā likeʻoe me kaʻu kāne a inaina nui loa i nā huaʻai a pau, hiki iāʻoe ke hana i kāna hana aʻai wale i ka'ōpū puaʻa me ka pua, ke pīnī a me ka coriander. ʻO kaʻoihana ke kuke aʻo kaʻaiʻana he mea leʻaleʻa, heʻimi a me ka noʻonoʻo. ʻO kaʻike i ka waiwai nui o ka mea kanu a me ka hana maʻamau akāʻaʻole wau eʻike i ka pōʻino i ka hanaʻana i kekahi mehana a me ka noʻonoʻo. Hiki iāʻoe ke hana i kahi hanana hoihoi nui loa o ka hanaʻana i ka tiger i puaʻa e aloha ai nā kānaka a pau.
No kaʻailaʻaila kohu o ka papahele, hiki iāʻoe ke hoʻohana i kaʻailaʻaila, kaʻoa pīnoa, kaʻaila aila a hinuʻilihune paha. E ho'āʻo e hōʻalo i kaʻaila me kahiʻono paʻakikī, akā, e like me ka'alapona sesame, ka hui samepona huihuʻi, kaʻailaʻoliva maikaʻi, a me nā mea'ē aʻe, no ka mea, e lanakila ana kēia i ka meaʻai.
ʻAʻole wau i hoʻohana i ka cai cala ma kēia meaʻai, no ka mea,ʻaʻole ia he kumu e hiki ai ke kūʻaiʻia ma koʻu wahi āpau, akā, uaʻono ka puaʻa i ka meaʻono a me kaʻole cai.
No nāʻike hou e like me kēia, eʻoluʻolu e nānā i kaʻu puke "Home-Style Taiwanese Book"
02 o 05
ʻO Belised Pork Belly
Liv Wan Nā meaʻai no ka'ōpū puaʻa'ōpiopio:
700g puaʻa momona,ʻokiʻia i loko o 1.5cm mau'āpanaʻeleʻele
2 puna, punahele
10 ka paʻakai, i'ōpala
½ʻulaʻulaʻula, paʻipaʻi (kō koho)
Nā mea kanu no ka'ōpū puaʻa puaʻa:
4 punetēpuni i kaʻaila soy
2 punetēpō syrup malto (ināʻaʻole hiki iāʻoe ke hoʻopaʻa i ka syrup malto a hoʻololi iā ia me ka sugar demeura)
Wai wai 650ml
50ml ka waina aiki a iʻole ka shaoxing waina waina
½ ½ ½ ½ ½ ½ ½ ½ ½ ½ ¼
10g pōhaku kō
¼ teaspoon ka honua pepa keʻokeʻo
2 punetēpīʻaila
Nāʻano no ka'ōpū puaʻa puaʻa:
- Hoʻopauʻia e ka'ōpū o ka puaʻa pua. E hoʻomau i ka puaʻa i loko o 1 punetū me ka meaʻai a me ka syrup maltose. E waiho ma kahi o 30 mau minuke.
- Hehi 1 punetune o kaʻaila i loko o kahi wok ma kahi wela. E hoʻoulu i ka pua pua a me ka huli a hiki i ke gula'ōmaʻomaʻo ma nāʻaoʻaoʻelua. Eʻoluʻolu e hana e like me ka momona momona a me kaʻili i hiki ke hoʻopuka i kaʻaila i pop a hiki iāʻoe ke puhi iāʻoe iho ināʻaʻoleʻoe e makaʻala. I koʻu mau wok pili mau e pili pū ana me aʻu inā wale nō e hoʻomaka ka hinu.
- E waiho i ka pua puaʻa mai ka papa 2 e hoʻomaha ai.
- E hoʻomaha i ke koena o 1 kahaʻaila o kaʻaila ma kahi kumukūʻai ma luna o ka mahana wela. E hoʻomoʻi i kaʻaila a ka puna, ke kāleka a me ka chili a me ka'alala a hiki i keʻala. E hoʻoulu i ka puaʻa a me nā manawa'ē aʻe no ka puaʻa puaʻa. E lawe mai i kahi'ōpū ma luna o ka wela wela a laila hoʻokuʻu i kahi mahana wela no nā hola 1.5 a hiki i ka manawa eʻoluʻolu ai ka puaʻa.
03 o 05
ʻO Bun Steamed
Liv Wan Nā meaʻai no nā pupuhi momona:
Hepī liʻiliʻi 7g
1 punetēpē kō
Wai wai 210ml
160g ke kīla palaoa
ʻO ka palaoa palaoa he 150g
ka hinuʻaila, e like me ka mea e pono ai
Pākuhi:
- E hoʻokuʻu i ka lelo a me ka wai me ka wai aʻokiʻoki. E hoʻomoʻi i nāʻano o nā puaʻelua a kāwiliʻia i loko o ka paila palaoa. E uhi i ka paila me kahi lole'alapala maʻemaʻe a paʻa paha i ka kiʻiʻoniʻoni. E hoʻokaʻawale no kahi 30-40 mau minuke no ka pailaʻana e ala aʻe.
- Ke piʻi ka palaoa, eʻoki i nā'āpana 60g, e hana i kēlā me kēia'āpana i ka pōle. Ma kahi pāʻani mahele māmā, hoʻopalipili kēlā me kēlā me kēia'ōleʻele i loko o keʻano oval e hoʻohana ana i ka'ōwili.
04 o 05
ʻO Bun Steamed
Liv Wan 3. E hoʻomohu i kekahiʻaila ma luna o ka paila i hoʻopalahalahaʻia a kau i kēlā me kēia'āpana ma luna o ka'ōwili e hoʻonoho i keʻano o ka paila. E kau i nā momona a pau ma kahi kiʻi nui a kāwiliʻia me ka paʻiʻana i ka pelekani a uhiʻia paha e ka lole pa'ū ma luna e hiki ai ke hoʻomaha no 10 mau minuke.
4. E kau i nā hua i loko o kahi mokuahi me kahi pepa pepa pepa ma lalo o ka'ō a me ka mahu i kahi wela nui no 8-10 mau minuke. I ka wā e hana ai, e hoʻi hou mai nā buns i ka wā e paʻi mauʻia e ka manamana lima.
05 o 05
Hoʻomaʻakaʻo Garish no Tiger puaʻa
Liv Wan Hana ka meaʻai no ka'ō'ō i ka puaʻa:
3 punetēpuni ka honua i ka'anioʻehu a hui me ke kōkoʻona paʻakai
He lima lima o ka lau coriander, kahiʻoki.
* E hoʻonoe i kaʻele'eleʻa me kekahi kōkole. No ka'ākoakoaʻana o ka tiger i ka puaʻa, kau i nā'āpana 1-2 o ka puaʻa i kālaiʻia i loko o kēlā me kēia manu. E hanaʻala me ka pīni a me ka coriander. E lawelawe koke.
* Hoʻomaopopo kēia mau mea i ka puaʻa 8-10