ʻO nā'āpana'ōpiopio o nā hipa momona, nā'ōmaʻomaʻo maʻemaʻe, nāʻalaniʻulaʻula, ka mīkini'alea tzatziki, nā kukama kuʻuna, ka'ōniʻi momona, a me ka palaoa kaukani i loko o kahi pīkoki a me kaʻaila o ka pita.
Ka mea e pono ai
- 1 pita (ka palaoa a maʻemaʻe paha)
- 1/3 kapu i kaʻiʻo 'ai i kukeʻia (ināʻaʻole hiki iāʻoe ke kūʻai i mua i hanaʻia ma kou wahi,
- ho'āʻo i kēia meaʻai)
- 4 pākani
- he pūʻalima o ka'ōpuʻu hou
- iʻelua mau'āpana'eneka rulu
- 1 tbsp. hīni mua
- 1 mau mākani cherry (ʻokiʻia i ka hapalua)
- 2 tbsp.
- tzatziki
- No ka Tzatziki:
- 1 tbsp. ka huakī kelikā
- 2 paʻi kūkono (ʻo kahi'āpana momona)
- 1 tsp. riki'alapona ('āpana'āpana)
- ka wai o ka lemona
- 3 mīmaki (kahi'āpana liʻiliʻi)
- 1/4 tsp. nā pī hou ('āpana'āpala)
- ʻO ka paʻakai a me ka pepa eʻono
Pehea e hana ai
- E hoʻomaka i ka hoʻomākaukauʻana i ka tzatziki. I loko o ke kīʻaha, hoʻomohu i ka yogurt greek me ka kukama kūpaʻa maikaʻi, kaʻaila, ka mint a me ka dill, ka wai lemon, a me ka paʻakai a me ka pepa. ʻOi maikaʻi loa ināʻoe e waiho i kēiaʻalani e noho no kekahi manawa ma mua o kouʻeliʻana i loko, akā ināʻoe i loko o ka wā crunch, e hele wale a hoʻohana. E maikaʻi ana.
- A laila, hoʻomākaukau i kaʻiʻo. Makemake wau i kaʻu e loaʻa ai i kahi mea pīhoihoi e hana ai i kēia, e waiho wale wale au i loko o ka pīkekeʻole ma kahi mahana wela no kekahi mau minuke a hiki i ka hoʻomakaʻana e'ōwili.
- I ka manawa e mākaukau ai kaʻiʻo, e hoʻomaikaʻi i kāu pita a hiki i ka palupalu a loli.
- E hoʻomoʻi i ka hapalua o ka tzatziki i lalo o ka pita a laila e hoʻoulu i ka'ōnihi hou, ka iʻa gyro, ka'ōmato kohi, ka'oloʻahi, ke koena o ka tzatziki, a me kaʻoheʻula.
- E hoʻopili i ka lima i ka hapalua a hoʻopili pono i ka hapalua me ka pepa pepa. E lawelawe koke.