ʻO Gelato ka'enela Italia. ʻO ka mea maʻamau heʻoi aku ka nui ma mua o ka huaʻAmelika. He mea kupanaha ka paʻakai o ka moana i ka caramel a hoʻokomo i kahi paʻakai paʻakai ma loko o kēia meaʻai.
Ka mea e pono ai
- 1 kaʻehā kaona
- 1 teaspoon ka paʻakai
- 10 huaʻulu
- 5 ounces sugar
- 1/2 kīʻaha caramel
Pehea e hana ai
- ʻO kaʻaila me ka paʻakai.
- Ma kahi kīʻaha'ē aʻe, e hui pū i nā yolks a me ke kōpaʻa i kahi'ōmaʻomaʻu'ōmaʻomaʻo.
- E hoʻopili mālie i ka'umehana wela i nā yolks i ka hawanawanaʻana, mai pāpī i nā yolks.
- E hoʻihoʻi i ka hōʻailona i ka wela.
- ʻO Cook ma keʻano liʻiliʻi a hiki i ka hoʻopiliʻana o ka pāpale i ke kua o kahi spoon.
- E hoʻopili i ka caramel.
- E hoʻokuʻu i ka pahu hauʻuluʻaila cream no 3-5 mau minuke a hiki i ka hikiʻana o ka gelato i ke kūlike i makemakeʻia.
Ma muli o ka hōʻoia o ka Haleʻaina ma Louisville, Kentucky.
(Pūnaewele)
Nā Delicious Ice Cream Recipes:
- Pākī Baʻaka a me ka Maple Ice Cream
- Kāleka Cake Ice Cream
- ʻO ka Coconut Mango Ice Cream