ʻO ka'ūpau Pie Bars Recipes

ʻO kēia mea hoʻomākaukau no ka pumpkin pie kaomi e hoʻouka hou i nā kuki kuki e kūpono no ka wā hāʻule. Hoʻopiliʻia me ka paukena kalo, nā meaʻala, a me ka waiū waiʻona momona . E hoʻomaopopo ponoʻoe e hoʻohana i ka waiū me ka momona. Inā hoʻoikaika kaʻuhane iāʻoe,ʻoluʻoluʻoleʻoe e pani i kāu pulu kapiko i hoʻomapalaʻia . Makemake au e hoʻonui i nā hua waina maloʻo .

Hana ai i 24 mau pokini Pumpkin Pie Bars

Ka mea e pono ai

Pehea e hana ai

  1. No Ka Hanaʻana i ka Huha a me Topping

  2. ʻO ka umu hehi 350 kapuaʻi F.
  3. I loko o ke kīʻaha paila, e hui pū me nā kīʻahaʻelua o ka palaoa āpau, 1/3 kapu i ke kōmaʻomaʻu koko hulu, 1/3 kapu i kōpūʻia, 1/2 teaspoon cinnamona , a me 1 1/8 kapu i ka papa inoa a me nā pekans a hiki i ka wāʻeleʻele. A laila hoʻohui i 6ʻeono o ka'aeneke a piha i ka wai. E mālama i 1 1/4 mau kīʻaha o kēia kāpili no ke kāpiliʻana. I ke koena, e hoʻonui i 2 mau kumukūʻai piha ka mahana a me ka huiʻana a hiki i nāʻano paila. E kaomi i lalo o kahi panʻi 13x9-inch.
  1. E hana i ka piha

  2. I loko o kekahi pola nui, e hui pū me nā 2/2/2 kapu pilakinina, 1 3/4 kapu i ka waiū waiʻona momona, 3 mau kumukūmahana piha-temperature, 2 teaspoons melakona, 3/4 teaspoon allspice , a me 1/4 teaspoon ka paʻakai, pāʻina maikaʻi , a ninini ma luna o nā'ōpiopioʻole. I luna me kahi maloʻo maloʻo maloʻo. E kupa i ke 350 kekelina F. no 45 a 50 mau minuke.
    Wehe i ka umu a hoʻonuanu ma luna o kahi pae kī. He mea momona maikaʻi kēia, a laila e hana maikaʻiʻia nā paʻi liʻiliʻi i hoʻolakoʻia a paʻiʻia me kaʻaila i kōwiliʻia.

Kaʻanoʻano Puna: Barbara Mikacich, Andiamo Restaurant (i kēia manawa ua paʻa), Sacramento, Calif. Reprinted with permission.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 215
Ka nui o ka momona 13 g
Ka momona 6 g
Ka momonaʻole 4 g
ʻO Cholesterol 96 mg
Sodium 111 mg
Nā Carbohydrates 20 g
Fiber Dietary 1 g
Pāmua 5 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.