ʻO Kāpena Pili Loa, Kāpōpō, a me ka meaʻaiʻo Jalapeños

ʻO kēia mea ho'āla mai ia Tacolicious , ka puke kuke mai ka haleʻainaʻo San Francisco. Heʻano hoʻololi ia i kahi pilikino Mexican kahiko e lawelawe pū ana me ko lākou tacos. Ma mua o ka hoʻoleiʻiaʻana o ka brine i ka pauʻana o nā pilakeke, e lawelawe lākou me he meaʻala, a iʻole ka pulakī, me nā pā o ke tequila. ʻO ka meaʻalani, salty brine ka mea e hana ai i kahi palapihi maʻemaʻe ma waena o nā kiʻi. Ma muli o keʻano o kēiaʻano hoʻomākaukau no ka laiki waina winika,ʻo ia ka emi ma lalo o ka 5% acidity,ʻaʻole hiki ke hoʻohanaʻia me ka wai waiʻauʻau wai , akā e mālama, refrigerated.

I ka hikiʻana mai i ka hoʻonohonohoʻana i ka papaʻaina ma Mekikoka,ʻo kēia hui o nā hua'alaina i pihi liʻiliʻi, aiʻikeʻia hoʻi he escabeche, ua like me ka mea i manaʻoʻia he salsa.

Ma Tacolicious, komo lākou i ka puaʻa puaʻaleʻa, akāʻo ka nui o kaʻikeʻana i nā jalapeños, kāloti, a me nāʻaila. Ināʻaʻoleʻoe i ka manawa a me ke kuko, mai hopohopoʻoe no ka weheʻana i nāʻanoʻano mai nā chiles. E ho'āʻo i ka hoʻokolohua me kahi pūnaewele chunkier, e haʻalele pū i nā jalapeños a pau i nā kāloti i loko o nā'āpana nui.

Ka mea e pono ai

• 1 ka ipu kīʻaha liʻiliʻi
• 1'atike kāloti (i hoʻopiliʻia i loko o ka 1/8-inch-lahilahi moni)
• 1/2 kaʻaila riki (ʻokiʻia aʻokiʻoki i ka lōʻihi i loko o 1/2 "'āpana lahilahi)
• 1 1/2 kīʻaha jalapeño chilies (i 1/4 'iniha āpau)
• 1 ka waina waina leka
• 1 ka wai wai
• 2 punetēpuni ke kō
• 2 punetēpē kosher paʻakai
• 6 mau'ōpū
• 1 punetune kalono
• 1 ka lauʻole
• 2 nā'ōleka nui nui (ka'ānaiʻia)

Pehea e hana ai

1. E hoʻokomo i ka puaʻaleʻaleʻa, kāloti, kaʻaila, a me nā lelo i loko o ka'ekepeke kīhāhā maʻamau a hiki i ke aniani hōʻaiho me ka ipu kīʻaha paha.
2. E hoʻohui i ka vīnega, ka wai, ka sugar, ka paʻakai, nā cloves, ka oregano, ka lālā bay, a me ke kāleka i loko o ke kōpena a lawe mai i kahiʻeha ma luna o ka wela nui.
3. Holoʻia mai ka wela. E kau i ka pahu aiʻole ke kīla i loko o kou pūmole e hopu i nā waiwai a hoʻopiha pono i ka hui waina ma luna o nā mea kanu.
4. E noho no kahi hola 1 paha, aiʻole inā a maloʻo loa.

1. Inā ua hoʻohanaʻoe i kahi pahu, e hoʻoholo ma ke poʻi. Inā ua hoʻohanaʻoe i ke pola, hoʻokuʻu i nā huaʻai a me ka wai i kahi pahu'ilika me kahi uhi pale.
2. E noho ma ka lumi wela no nā hola he 24 ma mua o ka lawelaweʻana. E paʻa nā huaʻai i loko o ka firi wai no hoʻokahi mahina.

Hoʻopukaʻia me kaʻaeʻia e Tacolicious, na Sara Deseran lāuaʻo Joe Hargrave, kuleana kope © 2014, i paʻiʻia e Ten Speed ​​Press, kahi hōʻailona o Random House LLC.
Nā kiʻi kope kope © 2014 na Alex Farnum

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	67
Ka nui o ka momona	0 g
Ka momona	0 g
Ka momonaʻole	0 g
ʻO Cholesterol	0 mg
Sodium	1,768 mg
Nā Carbohydrates	14 g
Fiber Dietary	2 g
Pāmua	2 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.