ʻO kēia mea hoʻomākaukau no ka Russian Torte i hanaʻia me ka'āpana'āpihi , ka huakaʻi a me ka meringue me he mea lā e kaulana i waena o nā Balkans, akā,ʻaʻole nui me Slavs. No laila he inoa? He paʻakikī ke haʻi. Uaʻoluʻolu nā mea Serbian i kēia meaʻaʻai me ka mea paha kahi i hoʻomakaʻia ai. ʻO ka hōʻanoʻana i kahi inoa inoa o ka inoa a iʻole ka'āina'ē paha i kahi papaheleʻaʻole he mea'ē. He meaʻokoʻaʻole ia, ua kapaʻiaʻo ia he " torte ,"ʻo ia ka mea lōʻihi, a me nā keke pālua. He maha nā pae'āina, akā he pālahalaha loa ia e like me kahi kī. Akā,ʻaʻole ia he kī, no laila, e kau wale wau me "torte." Hiki ke hoʻopihaʻia me nā huaʻai'ē aʻe e hoʻopiha ana e like me ka paʻaina, lā, pākiki, akā makemake wau i kahi'āpana. Ma kahi o kēia meaʻai i hanaʻia, he meaʻono. E hoʻohālikelike i kēiaʻano meaʻai me ka Lūkiniʻoiaʻiʻoʻo'Apana Apricot.
Ka mea e pono ai
- Paleʻa mua:
- 1 pākani kalo (maloʻo maloʻo)
- 1/4 wai wai (mahanahana)
- 1/2 kaomiʻailaʻulaʻula (ke anawela o ke keʻena)
- 12 ounʻa waikoki (palupalu)
- 4 hua yolks nui (koe nā mea keʻokeʻo)
- 4 'aila palaoa (ke kumu holoʻokoʻa)
- 1½ teaspoon ka paʻakai
- Nut Filling:
- 16 ounces walnuts (ka honua,ʻaʻole kahi'āpana)
- 3/4 kapu kō
- 2 teaspoons me ke kinona
- 'Apricot'Ake:
- 24 ounce apricot piha
- Meringue:
- 4 mau hulu manu nui
- 1/2 ke kō
- 1 teaspoon vanilla kahi
Pehea e hana ai
- No ka hanaʻana i ka pīpī pīpī: I loko o kahi kīʻaha, hoʻopau i ka leu ma ka wai mahana a hoʻonāuki i kaʻaila kirimina. E hoʻokaʻawale. I loko o kekahi pola nui, e hoʻonani i ka waiūpaʻa, a hui pū me nā yolks egg and the least mixture. A laila e hoʻopili i ka palaoa a me ka paʻakai, a hui maikaʻi. E mahele i ka paila i loko oʻekolu mau'āpana a e paʻa i ka pahiko i 20 mau minuke.
- No ka hanaʻana i ka hoʻopihaʻiaʻana o ka'ōpū: Ma loko o ke kīla nui, e hui pū i ka'ōmole'āina, 3/4 kapu sugar, a me ke kinamona. E mālama i 1/2 kīʻaha o kēia no ka hukiʻana a hoʻokuʻu i ke koena.
- E'ākoakoa:ʻO ka umu hehi a 350 kapuaʻi. E hana pū me kahi'āpana palaoa i ka manawa, e'ōwili i loko o kahi'ōwili'ākau (like ka nui o ka hapalua o ka pan, e pili ana i 18x12 iniha). E kau ma kahi kuki kukui aiʻole i ka hapalua o ka pan. I luna me ka'ōmole wōnati'āina, e mālama i ka 1/2 kapu no ka hoʻolimaʻana.
- E kī i ka hapa hope o ka paila a kau ma luna o ka waihona wōnati. E hoʻokuʻu i ka'ōpū i ka hoʻopihaʻana i ka maikaʻi a kau ma luna o ka mahele o ka palaoa. Eʻolo i ka hapakolu o ka palaoa a kau i luna o ka pihaʻana o ka'āpana. E puhi no 40 mau minuke. Laweʻia mai ka umu.
- I ka hopena o ka manawa o ka minuke he 40 minute, e hana i ka meringue ma ka'ōpalaʻana i nā hua manu a hiki i ka hoʻohua. Hoʻohui i 1/2 kapu sugar a me vanilla a paʻi a hiki i ka paʻakikī. E hoʻonui i ka umu wela i 400 mau. E hohola i ka meringue ma luna o ka lama wela a kāpīpīʻia me ka mālamaʻana i ka popo. Bake 10 i 15 mau minuke a hiki i ke kala. I ka wa eʻoluʻolu, eʻokiʻokiʻia i loko o nā kila taimona e lawelawe.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 327 |
| Ka nui o ka momona | 26 g |
| Ka momona | 9 g |
| Ka momonaʻole | 6 g |
| ʻO Cholesterol | 71 mg |
| Sodium | 94 w |
| Nā Carbohydrates | 20 g |
| Fiber Dietary | 2 g |
| Pāmua | 6 g |