ʻO kēia hanaʻino e hanaʻia me Amarone della Valpolicella,ʻo ka wainaʻona i ka Valpolicella'āina ma ka mokuʻo Italia Italy o Verona. ʻO kēia waina maikaʻiʻole, hanaʻia mai loko mai o nā hua waina maloʻo-maloʻo, e hāʻawi ana i kahi hua kūʻona loa, keʻano waina a me ka waiwai momona.
ʻO Risotto kahi ipu'āina kahiko o Italia, a no laila, hui pū kēia meaʻai iʻelua mau waiwaiʻai nui o Verona ma kahi. Ke hoʻohui nei i kekahi kalala ula, e like me ka'ōlelo ma lalo nei, e lawe mai i kēlā helu iʻekolu!
He wikiwiki a maʻalahi paha (hiki ke hoʻomākaukau ia ma lalo o 30 mau minuke) a he mea hoihoi loa ia no kahi pāʻinaʻaina.
E lawelawe i ka risotto kīpī i kāpīʻia me kaʻeleʻele Pele Monte Veronese (i kekahi mea'ē aʻe Veronese), Grana Padano, a Parmigiano-Reggiano .
ʻO nā koho kuhi no ka lawelaweʻana:ʻo ia hoʻi: ka red radicchio grilled , nā mea i kālaiʻia i nā mea i kālaiʻia, a me / aiʻole nā'āpana mīni paʻakikī o ka pancetta, ka prosciutto, a me ka puaʻa.
[Hāʻawiʻia mai kahi papahele mai ka meaʻai kaulana a Antica Bottega del Vino a me ka hale inu waina ma Verona, Italy]
Ka mea e pono ai
- 3 punetēpili (1.5 mau oun / 43 grams) me 2 teaspoons butter
- 1 1/2 kīʻaha (11 ounhe / 320 grams) o Carnaroli risotto kalo (aiʻole Vialone Nano)
- 2ʻohe (16 auneke / 473 ml.) Ka wainaʻona
- 3/4 kapu o Monte Veronese (ʻo Grana Padano a me Parmigiano-Reggiano kēni)
- ʻAlaʻai (a iʻole ka moa) e like me ka mea e pono ai
- ʻO ka paʻakai maikaʻi o ka moana
Pehea e hana ai
I kahi ohana Dutch a iʻole ka mea i kaumaha i ka waiʻu, e hoʻonā i ka laiki i loko o ka wela mehana-wela ma 2 teaspoon o ka waiū
Ma kahi'okena'ē aʻe,ʻole iʻole e hoʻopōlahalaha ai ka umu o Dutch, e hoʻonā wela i ka waina Amarone a, i ka wā e hiki ai i kaʻaʻahu kūpiliki, e hoʻonui i ka laiki.
E hoʻomau i ke kuke i ka raiki, e hoʻoulu pinepine me kahi puna lāʻau, a paʻa ka waina, e like paha me ka 16 a 18 mau minuke. E hoʻomoʻi i kahi'āpana o ka lua o ka mea kanu, inā e pono, i ka hope o ka kukeʻana.
Ke kuhiʻia ka laiki i ka aldente maʻamau a ua emi ka wai i kahi mīniʻalani, e wehe i ke risotto mai ka wela a hoʻonui i ke koena o 3 punetēpē kaʻaila a me ka palaoa kahi. E hoʻolālā a hui pūʻia, i ka manawa eʻono ai i ka paʻakai, a lawelawe koke.
E lawelawe i ka risotto kīpī i kāpīʻia me kaʻeleʻele Pele Monte Veronese (i kekahi mea'ē aʻe Veronese), Grana Padano, a Parmigiano-Reggiano . He mea maʻalahi ia, no ka lawelaweʻana i kēia risotto i paʻiʻia me ke aniani o Amarone della Valpolicella waina!
ʻO nā koho kuhi no ka lawelaweʻana:ʻo ia hoʻi: ka red radicchio grilled , nā mea i kālaiʻia i nā mea i kālaiʻia, a me / aiʻole nā'āpana mīni paʻakikī o ka pancetta, ka prosciutto, a me ka puaʻa.