ʻO kā Susan ke kīʻaha waina-Cranberry Gelatin Mold Recipes

ʻO nāʻona waina -cranberry gelatin e kauʻia ma nāʻano hui. ʻO kēia mea ho'āla mai koʻu hoaalohaʻo Susan (me kona mau mele makemake), aʻo ka mea i makemake i ka hoʻolāʻau i ke kānana i hiki ai iā lākou ke paʻi. ʻO kēia'āpana he wahi wale nō ia o ka mea i hana ai i kāna mea Hoʻohanohano. ʻO kaʻoiaʻiʻo o ka wainaʻaʻole iʻokiʻia, hoʻoliloʻia kēia i nā palena no nā keiki.

ʻAʻole i kānanaʻo Susan i kāna mau meaʻai,ʻoiaiʻo ia e hana ana i ka pōpō. A, e like me ka mea a pau iʻike, pono i nā ana pono e kū i ka pōmaikaʻi. Aka, ma ke ano, me kona manao diabolo, a ua hana maikai ia kona ai - oia mau popo. Hoʻohālikelike mauʻo ia no kēia meaʻai, akā naʻe -ʻo kekahi o kāna mau mea punahele lima.

Mai hoʻohana hou i ka pāpaʻi hou a i ka maloʻo i loko o kēia meaʻai. E nānā i kaʻike ma lalo o nā kuhikuhi i kēia papahele, ma lalo.

Ka mea e pono ai

Pehea e hana ai

  1. Mai KAI i nā kuhikuhi ma ka pahu o Jell-O. Hoʻopiliʻia ka 1 (6-ounce) paʻi keleponaʻeleʻeleʻo Jell-ʻO aʻo kahi hui pūʻia me ka iʻaʻo Jell-O i 1 cup of water and boil in a large pot. Hoʻopiliʻia ka 1 (20-ounce) hiki ke hoʻouluʻia i ka'ōkoa pīpī (e hoʻohanaʻole i ka'ōpona hou a me ka paʻipaʻi), 1 (14-auneke) ke kīʻale pīnele holoʻokoʻa, 1 kapu waina a me 1 cup papa inoa a me nā pecans, a hui maikaʻi. E nininiʻia i loko o ka pahu wili a hoʻopiʻi a hiki i ka wā e hoʻomākaukau ai.
  1. E hana i kahi pāpale me nā lau kaomi a kauʻole i ka gelatin ma luna. E kau i kahi aniani nani i piha i ka mayonnaise o Hellman ma ka lua waena.
Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 239
Ka nui o ka momona 20 g
Ka momona 6 g
Ka momonaʻole 4 g
ʻO Cholesterol 29 mg
Sodium 18 mg
Nā Carbohydrates 16 g
Fiber Dietary 3 g
Pāmua 4 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.