Ka mea e pono ai
- 1/2 kīlaʻauʻuala (he wela, i kuʻiʻia, i kālaiʻia)
- 2 tsp butter (hoʻaluluʻia)
- 6ʻumi kapu (powed, sifted)
- 2-2 / 3 kapu niu (pale)
- 1 ka paʻakai
- 1 tsp vanilla
- 4 o ke aniani keleka (pouli)
- 1 ka waihonaʻaila
Pehea e hana ai
1. E laina i kahiʻonika 8x8 i ka paila pan me ka'ōpala a pīpī i ka pahu me kaʻaila'eneʻenaʻole.
2. E hui i ka paila me ka wai paila i loko o kahi panakulu nui. Hoʻopili liʻiliʻi i ka paua powred i nā pahu, paʻi a hiki i ka manawa e hui pūʻia.
3. E hoʻoikaika i ka niu, ka vanilla a me ka paʻakai. E kaomi a paʻa i loko o ka pā pani.
4. E hoʻokuʻu i ka balekale a me kaʻailaʻaila ma ka microwave a iʻole ma luna o ka mea haoʻaila.
E hoʻouka i ka chocolate maʻemaʻe ma luna o ka puʻupuʻu, a hiki i ka wa e kūpaʻa ke kokoleka. Eʻokiʻoki i loko o hoʻokahiʻehā'ūni e lawelawe ai. E kūʻai i ka pahu pumehanaʻo Potato Fudge i loko o ka pahu hau i loko o ka pahu hauā no hoʻokahi pule.
Kaomiʻana i kēia wahi no kaʻike aku i kahi St. Patrick's Day Candy Recipes!| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 702 |
| Ka nui o ka momona | 16 g |
| Ka momona | 11 g |
| Ka momonaʻole | 3 g |
| ʻO Cholesterol | 3 mg |
| Sodium | 27 mg |
| Nā Carbohydrates | 144 g |
| Fiber Dietary | 4 g |
| Pāmua | 2 g |