ʻO kēia keke kīʻale bakela he meaʻoluʻolu i nā kakahiaka no kaʻohana a me nā hoaaloha. E hana i kēia kīʻaha kīʻaha me nā blueberries hou .
Ka mea e pono ai
- 2 ka palaoa i ka palaoa
- 1 ka ipu kō
- 2 teashi i ka palaoa
- 1 teaspoon ka paʻakai
- 1 1/2 teaspoon lemon zest
- 1/2 ka waiʻona (hoʻonuanu)
- 1 ka waiū
- ʻElua hua (i paʻi pinepineʻia)
- 1 teaspoon vanilla
- 2 kaona blueberries (kahi hou a i 'ole ka' aumoku)
- No ka Icing:
- 1 ka paʻu koko
- 1/4 teaspoon almond extract
- 3 i ka 5 teaspoon waiū
Pehea e hana ai
1. Ka umu ahi i 375 ° F (190 ° C / Gas 5). ʻO ka momona he 13x9 inch pan.
2. I kahi pola nui, e hui pū i ka palaoa, ke kō, ka palolo palolo, ka paʻakai a me ka lemon. Ma ka hoʻohanaʻana i ka paila a hana i ka paila. E hoʻonui i ka waiū, nā hua a me ka vanilla. E hoʻolālā maikaʻi. E ninini 3/4 pahu i loko o ka pan. ʻO luna me blueberries. Aia ka pīpī i koe ma luna o blueberries. E kupa no 35 mau minuke. Kūʻoluʻolu, 30 mau minuke. I loko o ke kīʻaha liʻiliʻi, nā mea'eneʻumeʻa paʻi.
ʻO Drizzle ma luna o kahiʻaina mahana.
ʻO Shan's Note:ʻO kēia kahi meaʻono a he hoaaloha maikaʻi i hāʻawiʻia noʻu. ʻO wau wale nō i hana ai a he mea kupanaha loa ia! Māheleʻia e Shan
Hiki iāʻoe ke like
ʻO ka palaoaʻulaʻula Blueberry