ʻO ka Zombie he mele momona kaulana. Hoʻopihaʻia i ka rum a me nā huaʻai a uaʻikeʻiaʻo ia kekahi o nā cocktails mana loa e hiki iāʻoe ke hana. ʻO ka pilikia wale nō,ʻaʻole hiki i kekahi keʻae aku i ka hana!
Ka Moʻolelo o Zombie
Hoʻomaka ka mea huna o ka Zombie cocktail ma mua i nā lā mua o ka hōʻike kiʻi . ʻO kēia kahi manawa i hakakā pūʻia aiʻelua o nā alakaʻi o kēia mauʻauamo kahiʻokoʻa. ʻAʻole ia he mea huna na Don the Beachcomber a me Victor Bergeron (o ka kaulana o Trader Vic) i mālama mau i kā lākou mauʻoihana, a hoʻopunipuni hoʻi i kā lākou pahu me nā code makamae.
Manaʻoʻia ua hoʻokumuʻo Don i ka Zombie i ka makahiki 1934. Ua kākauʻo Gary Regan i ka " The Joy of Mixology " i hoʻohana muaʻia ma ka Barricane Bar i ka Fair Fair World o New York ma 1939.
He mea nui kēia mea huna no kaʻoihana i kēlā manawa, akā, he pilikia ia no nā mea hakakā o kēia manawa e makemake nei e hōʻailona i nā mea kaulana kaulana . E noʻonoʻo i ka ho'āʻo eʻike i nā hua a me ka nui o ka lama i nininiʻia i loko o ka meli e hiki ke loaʻa 9 mau mea aʻoi aku paha!
Hāʻawi iā mākou i nā meaʻai no ka inu hoʻokahi. I kēlā me kēia hihia, he paʻakikī aʻoi aku ka maikaʻi iāʻoe kahi lāʻau mālama maikaʻi inā makemakeʻoe e lawe i kekahi o lākou.
Eia ka mea eʻike ai mākou no ka Zombie cocktail:
- Kaha, a nui loa! Loaʻa i ka papa inoa kahi lama a me ka pouli, kekahi e hoʻonui i ka hapakolu (ʻo ia ka pahu 151 hōʻoia).
- ʻO ka wai hua. ʻO ka lāʻau ulu ka mea nui i ka Zombie nui, akā mai laila e hiki ai ke alani, ka pineapo a / a iʻole ka papaya.
ʻElua o nāʻoihana kaulana i lalo. Ma kēlā me kēia kohoʻana, he mea inu nui loa ia no ka hola hauʻoli hoʻomaha, ke kīʻaha wela ma ke kauwela , a he hōʻailona hōʻailona hoʻomaha paha . Aia kekahi mele hoʻomana hopena maʻamau i kapaʻiaʻo Zombie Punch , a hāʻawiʻia hoʻi iā Don.
ʻO ka meaʻaiʻo Zombie Cocktail
ʻO kēia meaʻai mua loa mai loko mai o ka puke a Dale DeGroff , " The Craft of the Cocktail . "
Ka mea e pono ai
- 1 ounce
- lama lama
- 1 ounce
- lama pouli
- 1 ounce
- orange curacao liqueur
- 1/2ʻeke
- wai lemon
- 1/2 ounce lime wai
- 1 1/2'elepa
- wai 'alani
- 1 1/2ʻewalu meaʻono puree (aiʻole syrup)
- 1/4 ke oun
- kūkā
- 2 pā
- Nā Angtersura Bitters
- 1/2 ounce 151 hōʻoia pouli (koho)
- Ka mea kanu: ka'ōpuʻu o ka mint a me nā hua ulu
Pehea e hana ai
- E ninini i ka mea hana i loko o ka meaʻala hau me ka hau.
- E hoʻonā maikaʻi .
- Ke kuhi i loko o ke aniani nui me ka hau.
- ʻO ka koho, e ninini i ka paila hōʻike kiʻekiʻe ma luna o ka wai i pau.
- E hana i ka mint a me ka hua.
ʻO Gary (Gaz) Regan's Zombie No. 2
Hoʻokomo houʻiaʻo Zombie recipes ma The Joy of Mixology . ʻO kēia ka lua a me kāna mau'ōlelo i hōʻailonaʻia e Jeff Berry's Beachbum Berry's Grog Log (2003).
No ka inuʻana i kēia wai, e ninini i kēia mau mea i loko o kāu mea hoʻoholo meli:
- 1 oʻa a me ka 1 1/2 ounce i nā hui a me nā rumani māmā
- 3/4 'auneke i kēlā a me kēia'ālika appleckck , papaya nectar , a me ka wai'alapona
- 1 ounce he lime mīmū a me ka hapalua 1/2 o ka sinakeke maʻamau
E lulu i ka wai a me ka luna me ka leka o ka 1/2 auneke 151-proof g. E hanaʻala me kahi melechchino cherry, pineapple spear and mint sprig.
Nā mea hou aku ma ka Zombie Cocktail
Loaʻa wale ia mau meaʻelua o ka Zombie recipes. Hiki iāʻoe keʻike hou aku i loko o ka hōʻailona Zombie Recipeʻo Kaiser Penguin,ʻo ia hoʻi kekahi mea hōʻike nui.
E like me kāu eʻike ai mai kēia mau hoʻonaʻauao, hiki i ka Zombie ke lawe i kahiʻokoʻa loa e pili ana i ka mea e hui pū me ia. Hiki keʻikeʻia ia mau mea ma kēlā me kēia hale paena āu e kipa ai.
ʻO Glassware a me Ice. ʻO ke aniani a me ka hau ka mea hou o ka hakakā me ka Zombie. Hōʻike maopopo kekahi mau mea i ka hau hauʻeleʻele aʻo nā mea'ē aʻe e'ōlelo wale ana i ka 'aniani' i piha i ka hau "aʻo nā mea'ē aʻeʻaʻole i'ōlelo hau. ʻOiai, ke manaʻo nei wau he mea nui ka hau aʻaʻole loa e hoʻokuʻu.
Hoʻohana mauʻia ka Zombie i ke aniani lōʻihi. Aia kekahi'ōmole i kapaʻiaʻo ka 'zombie glass' aʻaʻohe mea'ē aʻe ma mua o ka hōʻailona 12-'ahapa o nā aniani kilokilo kiʻekiʻe a me nā piko .
ʻO kekahi mau mea hana e like me ka lawelaweʻana i loko o ke aniani ākea ma muli o kaʻoi aku o nā hiʻohiʻona he nui.
Pehea ka ikaika o ka Zombie Cocktail?
ʻO ka Zombie he kī piha piha, piha i ka wai inu, akā pehea ka ikaika ? ʻO ke koho Zombie āu e koho nei e hana i kahi honua likeʻole!
E noʻonoʻo mākou he 80 mau hōʻoia o nā kumu mua,ʻo ka curacao a me ka applejack he 60 mau hōʻoia, a ua hoʻokomo mākou i ka 151 lama e holo.
Ma kēiaʻano, e hoʻopili kēia mau meaʻelua i:
- ʻO Zombie DeGroff: 18% ABV (36 hōʻike)
- ʻO Zombie Reganʻo 2: 25% ABV (50 hōʻoia)
ʻO kaʻokoʻa ka mea nui no ka hoʻohanaʻana o Recipe i kahiʻehā mau'onike o nā'ōmoleʻekolu me ka'ōleʻaleʻa. Hoʻohanaʻo DeGroff i ka 3 1/2'elepa o ka waiʻona piha.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 451 |
| Ka nui o ka momona | 0 g |
| Ka momona | 0 g |
| Ka momonaʻole | 0 g |
| ʻO Cholesterol | 0 mg |
| Sodium | 9 mg |
| Nā Carbohydrates | 66 g |
| Fiber Dietary | 2 g |
| Pāmua | 1 g |