ʻO ka palaoa a me ka'Avocado Tacos

Hiki ke hoʻohuiʻia ka wā o kaco a me nā pūpū taco me kahi kumu o ka pipi. ʻO kēia lauʻano kalo maʻamauʻole ka hoʻohanaʻana i ka kaco homemade mixing me ka pūpū a me nā pūpū tacole free free gluten. Hoʻopiʻiʻo ia i ka'ōniʻi, nāʻulaʻulaʻulaʻula, a me ka avocado e hoʻohui i nā huamaʻa, nā minelala, nā mea momona momona a me nāʻano nani i kēiaʻano olakino o kahi punahele maʻamau.

Ka mea e pono ai

• 6 gluten-free hard shell taco (See tip)
• 1 paona ka pipi liʻiliʻi
• 1 kaʻailaʻailaʻaila
• 2 punetēpuni
• gluten-free kāco hoʻonaniʻana
• 3 punetūpuni
• 2 kīʻaha pīpī pēpē (hikiʻole i ke kīpī, kūpikipiki maikaʻi)
• 1/2 kīʻaha heʻailaʻulaʻula ('āpana)
• 1/2 kīʻaha hou
• avocado (kahi'āpana)
• 1 kaʻaila i ka mozzarella

Pehea e hana ai

1. E kau i nā pūpū taco ma luna o kahi pālua bakena a mahana i loko o ka umu 350F no 5 mau minuke.
2. ʻO ka palaoa i kaʻaila ma kaʻailaʻaila a hiki i ka wa e pau ai.
3. Ma ka mahana wela, e hoʻopili i loko o 2 punetēpē o ka seasoning gluten-free me ka 3 punetēpu o ka wai. Hoʻohālua no kahi mau minuke 3, e hoʻoulu pinepine ana.
4. E hoʻopihaʻia kēlā me kēia pūkō taʻano me kahi papa momona o ka honua, ka'ōkoma a me ka'āpala, kaʻohi āpau, ka'ōnihi a me ka topena me ka palaoa kāpili. E ulana me kahi'āpanaʻoi aku o ka avocado.

Kōkuhi:
ʻO ka Bearitos® kīkī pinepine'ā'ī a me ka mea hoʻonaniʻo Taco,ʻaʻole i loaʻaʻole.

Hoʻomanaʻo:

E hoʻomanaʻo mau i kāu mau hana, nā ipu, nā pā, a me nā mea hana hanaʻole i ka gluten. E heluhelu mau i nā lepili huahana. Hiki i nā mea hana ke hoʻololi i nāʻano huahana me kaʻole hoʻolaha. I ka wā kānalua, mai kūʻai a hoʻohana paha i kahi huahana ma mua o ke noiʻana aku i ka mea hanahana no ka hōʻoiaʻana ua nele ka huaʻai mai ka gluten.