Uaʻike aneiʻoeʻaʻole pono e hanaʻia nā meaʻai pākī pizza me ka mea hū? Ma kekahi mau māhele o ka'āina, hanaʻia nā pizzas me nāʻehu e ala mai ana me ka palolo palolo a me ka waipaʻa paila. Hoʻomaopopo kēia mau mea i ka'ūpuku iʻoi aku kaʻoi aku o ka cracker-like ma mua o ka meaʻai, a he meaʻono loa ia i kāu pizza punahele.
Hiki iāʻoe ke kūʻai i ka hui bakena a iʻole nā pailakiki no kēia meaʻai maʻalahi maʻalahi, akā no ke aha e hanaʻole ai nou iho? ʻO ka Bis-Qwik Baking Mix he mea maikaʻi e loaʻa i ka lima. Heʻuʻuku kēlā ma mua o ka hui i kūʻaiʻia a hiki iāʻoe ke hoʻoholo i nā mea e komo i loko,ʻo ia hoʻi,ʻaʻole he mea hana.
Hiki i kēia kīpī ma hope o ka hanaʻiaʻana me kāu pizza punahele punahele. ʻO kaʻu e hoʻokomo i ka meaʻai mai koʻu Pizza Pipi , pepperoni, i kāpīʻia i kaʻaila a me ke kāleka, i nā pūlaʻi i mīniʻia, i ka nui o Havarti a me ka cheese Colby, a me kekahi mau mea'ē aʻe. Eʻoliʻoli i nā meaʻono a pau loa.
Ka mea e pono ai
- 1-1 / 2 kīʻaha pīpī huihuʻu OR Bis-Qwik Baking Mix
- 1/3 kapu wai wela
- 1 kaʻailaʻailaʻaila
Pehea e hana ai
E ho ohu i ka umu i 425 ° F. E hoemi i ka pń 12 "pńni pń a me ka pńpń pńpń a pńpń i ka pulu i ka lole.
I loko o ke kīʻaha paila, hoʻohui i kaʻaila bakena, ka wai, a me kaʻailaʻaila, a paʻi paʻakikī me kahi spoelu a hiki i nā'ōpena palapalapa.
E kaomi i ka paila i loko o ka pā pizza i hoʻomākaukauʻia, e kaomiʻana i kou mau manamana lima i loko o ka palaoa a hiki i ka paleʻana i ka paʻaʻana i kāu hana. E kīʻaha i ka palaoa me kāu pizza punahele e like me ka makemake, a laila e hoʻomoʻa ia i 425 kalana F no ka 12 a 17 mau minuke a hiki i kaʻeleʻeleʻana o ka'ūpī a hoʻomehana loa nā'ōpū a me nā hua puaʻa a hoʻomaka i ke kala.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 67 |
| Ka nui o ka momona | 4 g |
| Ka momona | 1 g |
| Ka momonaʻole | 3 g |
| ʻO Cholesterol | 2 mg |
| Sodium | 121 mg |
| Nā Carbohydrates | 7 g |
| Fiber Dietary | 0 g |
| Pāmua | 1 g |