ʻO Kapalapa Sambuca paha ka inu inu inu Italianʻoi aku ma laila. He kaulana loa ia ma ka hema o Italia,ʻoiai aia kaʻaoʻao hikina o Le Marche i kahi eʻike pinepine aiʻoe i kēia wai.
No ka hanaʻana i ka Coffee Sambuca,ʻo nā mea a pau āu e hana ai,ʻo ia ka leʻaleʻa i hoʻokahi mau'ehi kala i hoʻokahi iʻelua o ka auneke Sambuca a hoʻopiʻi mālie me he mea lapaʻau aiʻole digestive . ʻO kekahi poʻe mea inu inu e makemake e puhi i ke ahi (i kapaʻiaʻo Flaming Coffee Sambuca) no ka mea, hoʻomāmā iki ka beana.
ʻO nā pāʻani kaaʻaiʻekolu e hōʻike ana i ka olakino, ka hauʻoli, a me ka pōmaikaʻi. Hiki ke paʻiʻia lākou e kōkua i nā mākuʻina anise ma Sambuca a waihoʻia e like me ke kāhikoʻana. Eia hou, ua manaʻoʻia he pōʻino nui e lawelawe i kahi nui o nā pī.
I kaʻItalia, uaʻikeʻia ka Coffee Sambucaʻo Ghiaccio e Mosche ,ʻo ia hoʻi ka unuhi maoliʻana i ka 'hau a me nā lele.' ʻO nā 'lele' e pili ana i nāʻeke kope kope,ʻo ia. Hiki iāʻoe ke lohe i kēia wai i kapaʻia 'ahi a me ka hau.'
Ka mea e pono ai
- 3 'ōnaeʻa, nā kīʻaha kope kope
- 1-2 ounces i ka mahana a me ka mahana o Sambuca
Pehea e hana ai
- E ninini i ka sambuca i loko o kahi aniani liʻiliʻi.
- Hoʻopi i nā pāpū kope i luna a lawelawe.
Pākuʻi nui: Inā kohoʻoe e puhi i kēia inu, e mālama. ʻO ke ahi i puhiʻia e ka waiʻona e hiki ke hoʻopilikia i nā pōpilikia (ma kahi o kahi kapaʻaʻahu o ka lole i ka wā ahiahi). E mālama i ka lauoho a me nā kapa mai ke ahi. E hoʻopauʻia aeʻoliʻoli i ka meaʻalani anuanu a me ke kope i mua o ka inuʻana.
ʻO kekahi alanui e hauʻoli ai i kaʻaina a me Sambuca
Eʻike kokeʻoe i kēlā kofe a me ka anise i loaʻa ma sambuca.
ʻO kaʻoiaʻiʻo,ʻo ia kekahi o nā meaʻono maikaʻi loa āu eʻike ai. ʻO ka poʻeʻaʻole i paʻi i ka anise,ʻike nui lākou i kēia hui nui.
He kaulana loa ia ma Italia, ka hale o sambuca a me espresso. ʻO ka Caffè Corretto kekahi mea'enela Italian i kaulana nui e hōʻike ana i nāʻalaʻelua i loko o hoʻokahi kīʻaha. ʻOiʻiaʻo ia keʻano o ka 'correct coffee' a heʻano maʻalahi nō ia e like me ka hoʻoukaʻana o ka sambuca i kahi kiʻi o ka espresso hou.
Eia naʻe, ināʻoe e kauoha nei i kahi corretto capera i Italia, pono e wehewehe i ka waipila e like me ka hanaʻana me ka grappa , kahiʻano brandy.
No ka hoʻokaʻawaleʻana i nā meaʻelua, e kauoha penei:
- Kāpena corretto alla grappa
- ʻO Kalāka
He ahaʻo Sambuca?
ʻO Sambuca e like me ka liqueur nui, akā he aha? ʻO Sambuca kahi liʻiliʻiʻItalia kahiko i manaʻoʻia e like me kekahi o nā mea momona maikaʻi loa o ka honua,ʻo ia hoʻi e kōkua i ka maʻiʻana i ka'ōpiopio ma hope o kaʻaina.
ʻO ka liqueur ka mea nui i hoʻonaniʻia me ka anise (aiʻole aniseed, nā meaʻono eʻono e like me ka laikiniʻeleʻele) me nā mea ulu'ē aʻe a me nā meaʻala. Ua loaʻa i kēlā me kēia meamea sambuca kā lākou pono'ī (he meaʻike) i ka manawa pono a me ka loaʻaʻana o nā hiʻohiʻona nui o nā sambucas a pau.
ʻO Sambuca kahi liqueur e hiki ke inu pololei (e like me kā mākou iʻike ai i ka Coffee Sambuca), ma kahi pāmahana paha ma kahi pāmahana paha. He mea maʻalahi ke hoʻohanaʻana ia i nāʻano cocktails a me nā mea pana e like me ka B-53 . Ināʻikeʻoe i kahi meaʻai hoʻonaiʻai e'ōlelo ana 'anise liqueur,'ʻo sambuca kekahi o kāu koho maikaʻi loa.
- Hōʻeaʻo Sambuca iʻekolu mau keʻokeʻo: keʻokeʻo (red), keʻokeʻo, aʻeleʻele (ʻoi aku ka lahilahi aʻulaʻula paha).
- ʻO Molinari, Romano, Luxardo, Galliano, Sambuca di Amore,ʻO Opal Nera, aʻo Zambello nā mele kaulana. ʻAe,ʻo ka sambucas maikaʻi loa mai Italia mai.
- ʻO ka hapanui o ka sambuca kahi loaʻa o ka inu lama i 42% ABV ( 84 mau hōʻoia ). ʻAʻole ia he liqueur liʻiliʻi, akāʻoi aku ka ikaika ma mua o ka'ōmole vodka.