ʻO Cuban-Style Pork Chops

ʻAiʻia kēia puaʻa meaʻai i ka meaʻai maikaʻi loa. E hoʻokuʻi i nā mea a pau e paʻi i kaʻiʻo a hiki mai ka manawaʻai, e hoʻolei wale i nā kānana ma kahi'ōpala wela a mākaukauʻoe eʻai i loko o 20 mau minuke.

Ka mea e pono ai

Pehea e hana ai

  1. Hoʻopiliʻia ka pua puaʻa i loko o kahiʻeke ulaula. Hoʻohui i nā mea i koe a me ka nininiʻana i ka meaʻai. ʻO ka pahuʻeke aʻae i kaʻiʻo e marinate no 4 a 8 mau hola i loko o ka pahu fri.
  2. Hoʻomumu mua i ka mahana wela. Wehe i nā kānana puaʻa mai keʻeke a hoʻolei i ka marinade. E kau i nā kānana ma kaʻaila a kālua no ka 10 a 12 mau minuke ma kēlāʻaoʻao. Ke piʻi ka pāmahana o ka puaʻa i 160 dekelina F, e hoʻoneʻe i ka wela a lawelawe.
Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 477
Ka nui o ka momona 28 g
Ka momona 8 g
Ka momonaʻole 12 g
ʻO Cholesterol 134 mg
Sodium 507 mg
Nā Carbohydrates 10 g
Fiber Dietary 1 g
Pāmua 45 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.