ʻO ka pahuʻoʻoleʻa loa Dill Pickles

ʻO kēia mau kukina kūkoma he meaʻono a me ka momona. Ua makaukau lākou eʻai i nā lā wale nō, akā inā hiki iāʻoe ke kali i hoʻokahi pule aiʻoleʻelua paha, eʻoi aku ka maikaʻi.

Ka mea e pono ai

• 2 paona paʻi kukama
• 1 pint wai
• 1/4 kīʻaha me 2 punetēpē ka meaʻona i ka wini
• 1 1/2 punetēpē kosher (aiʻole kekahiʻaila non-iodized)
• 1 punetēpē kōlua (aiʻole 2 teaspoon ka meli)
• 4 kaukani kaula (peeled)
• 2 ulu pua fulu (aiʻoleʻelua mau'ōpuʻu
• nā lau lau hou a iʻole 1 teaspoon i hoʻomaloʻoʻia)
• 1 teaspoon ka hua'okamea mea kanu a pau
• 1/2 teaspoon ka peppercorn a pau
• Kō koho: 2-4 mau hua waina

Pehea e hana ai

ʻO ke ki i ka holomua me kēia maʻalahi maʻalahi,ʻo ia ke koho i nā kukama liʻiliʻi, kūpaʻa me ka paʻakikīʻole i nā hua. He mea kanuʻo Kirbys, akā, me lākou e mālama pono i nā kukoma kūpaʻa.

1. Eʻokiʻoki i kahi pale mīkiʻe mai ka hopena o ke kūkamo i loaʻa ka pua (ma mua o ka hopena hopena - ināʻaʻoleʻoe i maopopo, eʻokiʻoki i kahi paleʻokoʻa o nāʻaoʻaoʻelua). ʻO ke kumu o kēia,ʻo ka hopena o ka kukukū i loko o nā enzymes e hiki ai ke hopena i kahi pīkoki mushy. E waiho i nā kukama a pau inā heʻuʻuku, aʻokiʻokiʻia paha i loko o nā ihe.

1. E lawe mai i ka wai, ka vīneka, ka paʻakai a me ke kōpaʻa i ka maʻiʻeha, e hoʻouluulu i hoʻokahi aʻelua paha e hoʻopau i ka paʻakai a me ke kō. E hoʻomaha i ka mahana wela (hiki iāʻoe ke ho'āla i kēia mea ma ka waihoʻana i ka momona i loko o kou pōkiki).
2. E kau i nā kāleka āliki a me kekahi o nā lauʻina, inā e hoʻohana, i loko o lalo o kahi'eleke aniani kekene maʻemaʻe aʻelua pahu paha. E hoʻomaopopo ma muli o kēia mau pahulaki pīlaʻi eʻole e hiki ke hoʻohanaʻia,ʻaʻole ponoʻoe e hoʻohana i nā pahu hana hoʻokipa kūikawā a iʻole nā ​​lids. ʻAʻoleʻoe e pono e paila i nā ipu .
3. E hoʻopili i ka kukama a pauʻole i nā ihe i loko o ka pahu (vertical), e hoʻopau i nā meaʻala a me nā mea kanu likeʻole. E mālama pono i nā kukama iʻole e lana mai ka lepo.
4. E ninini i ka meli hau i loko o ka baila ma luna o nā mea'ē aʻe, pono e uhi pono i nā kukama me ka wai. E hoʻopaʻa i nā lids, a kau i loko o ka pahu fri.
5. E mākaukau nā kōlela eʻai i nā lā 4,ʻoi aku ka maikaʻi inā e kaliʻoe i hoʻokahi pule, aʻoi aku ka maikaʻi inā hiki iāʻoe ke kali iʻelua mau pule ma mua o ka hoʻomohalaʻana. E mālama lākou i loko o ka pahu hauā no 3-4 mau mahina, akā e hoʻomaka ana e nalowale ko lākou huehue ma hope o kēlā.
6. ʻO ka lālā haʻahaʻa o ka vīneka i ka wai i loko o kēia meaʻai, he māhele ia o ka mea e hāʻawi nei i kēia mau pilala i ko lākou kukui,ʻaʻole i ka meaʻono loa. Akā naʻe, e hoʻomanaʻo i kēia ka liʻiliʻi o ka waina ma mua o ka mea e pono aiʻoe e hana i nā pike pila no ka mālama ponoʻana i ke ana wela. E mālama i kēia mau mea i loko o ka pahu hau.