ʻO ka mea kanuʻo Topic Meatball

He aha ka mea e hoʻopuka ai kēia mau mea'alakeke mai ka mea i koe? Hiki i nā mea hoʻomaka, keʻano e like me ka kofta kebabs, e hiki ai i ke kāpuni ke hoʻopaʻa pono me ka maikaʻi. ʻO ka lua, ua hanaʻia ma luna o ke kāleka.

Ka mea e pono ai

• 3 paona / 1.3 kilokilo pipi
• 1/3 kapu / 80 mL kona palaoa (hoʻohana i nā kuʻikuʻu inā makemakeʻia)
• 1 hua
• 2 teaspoons / 10 mL ka paʻakai
• 2 teaspoons / 10 mL ka paʻakai paʻakai moana
• 2 teaspoons / 10 mL ka hoʻolālā Italian
• 2 teaspoons / 10 mL ka lulu lulupa
• 1/2 teaspoon / 2.5 mL pepaʻeleʻele
• 6 mau kohu nui
• No ka Pāpaʻi Paʻakai:
• 6 pinepine hoagi
• 1'ūkeke o ka waiū, kahi mahana o ke keʻena
• 1 teaspoon / 5 mL kela kala
• 1 teaspoon / 5 mL lulupa lulupa
• 1 teaspoon / 5 mL ka paʻakai maloʻo
• 1/2 teaspoon / 2.5 mL ka paʻakai
• he meaʻeleʻele kahi maloʻo
• Toppings:
• 12 kīkī kilua welu
• Ua paʻi kaʻaila 1 marinara
• 1/3 kapu / 80 mL Basil hou, kahiʻoki

Pehea e hana ai

1. E hoʻomākaukau i ka palaoa laiki. E hoʻokuʻi me ka haʻahaʻa (ʻaʻole i hoʻoheheʻeʻia) ka pīpī me ka'ōlaʻi a me ka luliki'āpana, ka paʻi, ka paʻakai, a me ka pepaʻeleʻele. Eʻokiʻoki i ka'ōkiko i ka lōʻihi, keʻole lākou eʻokiʻia. E hōʻoholo iʻole eʻokiʻoki i ke ala a pau. E mālama i nā haʻu i ke akamai. ʻO ka huʻu paila ma loko o ka hapalua o ka berena. E kau ma kahi papa nui a hoʻokaʻawaleʻia a hiki i ka wā ma hope. Hiki iāʻoe ke mālama i loko o ka pahu hauhā ināʻoi mua i ka manawa.

1. ʻO ka grill preheat no ka mahana wela. E hoʻohui i kaʻiʻo me ka palaoa (a iʻole nā'āpana palaoa), ka hua manu, ka paila, ka mea hoʻolālā Italia, kaʻaila kala, ka paʻakai, a me ka pepaʻeleʻele. E hoʻokomo i kahi pahu bakena nui ma mua o ka hoʻokuʻuʻana i ka mīkini. E kau pono i nā kinikini ma luna o ka palaoa a me ka kuke no 12 mau minuke he 15 mau minuke. , huli mālie i kēlā me kēia 3-4 mau minuke.
2. I ka 4 mau manawa i ka 5 mau minuke o ka kukeʻana, kau i ka palaoaʻalani, paʻi ma lalo i ka'enewele. I ka maikaʻi a me ka'ōwili, hoʻohuli a waiho iʻelua kope lihi ma kēlā me kēia hua. Kuhi no ka hoʻonui 1 i 2 mau minuke. Ke hoʻoheheʻeʻia ka hīnaʻi, e hoʻohemo i nā pa a me ke keba (kahi hanaʻia o kaʻiʻo ke hiki i kahi mahana o loko o 165 F aiʻole 75 C) mai ka pahu.
3. E'ākoakoa, e kau i nā kebaba me ka hua, i luna me ka mīkini maikaʻi i ka'ilina marinara, a me ke kāhikoʻana me ka basilu kāpili.