ʻO ka kīʻahaʻulaʻula me ka hua'iliana

Mai Cheri:
ʻO kēia māmā a me ka maʻalahi i hāʻawiʻia mai iaʻu e ka makuahine o kekahi hoaaloha. Manaʻo au i kēia manawaʻo ia he meaʻai kahiko i hāʻawiʻia i lalo. ʻAʻole au iʻike a hiki i kona hāʻawiʻana iaʻu i kēia mea he mea hou a he maʻalahi kēia!

Ka mea e pono ai

• 1 ka pahu kupa palaoa keʻokeʻo (2-nui ka lahilahi)
• 1 pahu pahu pumehana puʻupuʻu (four-serving size)
• 4 hua nui
• 1 punetēpane kalo kalo ka mea i kālaiʻia
• 1 punetune keokeo keokeo
• 1 ka waiū
• 1/2 kīʻahaʻaila
• 2 ounce i ka loleʻula
• No ka huaʻaina'Āina Frosting:
• 4ʻeono o ka ounce, hoʻonuanu
• 8ʻeono o ka ounce cream,
• hoʻomahaʻia
• 1 punetune vanilla
• 1 paona paina paina
• 1ʻie pecans,ʻokiʻoki (no ke kiʻiʻana)

Pehea e hana ai

1. E puhi i ka umu a 350 ° F (180 ° C / Gas 4).
2. E hoʻohui i ka pīpī keke, ka hui pudding, eggs, koko, kaona, ka waiū, kaʻaila, a me kaʻono keʻai; e paʻi no 4 mau minuke ma ka māmā wikiwiki, eʻoki pinepine i nāʻaoʻao a me lalo o ka pola i nā manawa.
3. ʻO kaʻaila a me ka palaoa heʻekolu a me kaʻepa. E kńka ahi i ka paila ma waena o nń pń.
4. E puhi no ka 20 a 25 mau minuke, a hiki i ka wā e hoʻihoʻi mai ka'ieke i ka wā i maʻa mau i ka waena.

1. Eʻoluʻolu i ka pōpō ma luna o nā kī.

ʻO Frosting

1. E luhi i ka wai pīpī a me ka hulu kulī a maʻaleʻa a mālamalama. Hoʻohui i ka vanilla a me nā mea hoʻolaha 'sugar; e kaomi a maʻa.
2. E hoʻouka i ka hauʻi ma luna o nā papa a me nāʻaoʻao, e kāpīpī i kēlā me kēia mela me nā pekena paʻi.